Bangkok Flavor - Kalamazoo, MI

served with cucumber sauce, sweet and sour and peanut sauce. (2) satay, (2) fried tofu, (2) koong houm pa, (2) crab rangoon, and (2) spring roll

(2 pieces, fried) vegetable roll

grilled beef served with a mild lemony spicy sauce

(5 pieces, fried) served with cucumber sauce and peanut sauce. chicken tenderloin skewers marinated in coconut milk and mild curry spices

chicken and shrimp wrapped in a crispy shell and served with sweet and sour sauce

(6 pieces, fried) served with sweet and sour sauce

(6 pieces, fried) served with peanut sauce

spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions. chicken, tofu or vegetable, shrimp

spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and gr. onions. shrimp, chicken, tofu or vegetable

regular salad served with a peanut curry dressing. lettuce, red cabbage, carrots, cucumber, tomatoes, red and green peppers and bean sprouts topped with fried tofu

refreshing combination of shrimp, chicken, red onions and tart apples gently tossed in a light nam pla sauce and topped with reasted cashews and sweet coconut flakes

traditional salad with julienned green papays, sweet carrot and tomatoes in a special lime dressing ith lettuce and crushed peanuts

tender chunks of beef topped with a garlic steak sauce and served with steamed vegetables

steak infused with a special garlic oyster sauce with coconut milk. served with lettuce and a black pepper lime sauce and presented with an arry of string beans, carrots and potato spears blanched in a light soybean oil

crispy chicken stir-fried with bell peppers, onions, peapods and carrots in a tasty sesame sauce

crispy chicken with a sweet chili soybean glaze stir-fried with fresh peapods, red and green peppers, carrots and onions and topped with roasted cashews

shrimp and chicken stir-fried with wide rice noodles in a coconut yellow curry sauce with peapods, water chestnut, carrot and bamboo

grilled sliced tender beef with cucumber, tomatos and lettuce tossed with a special yam sauce

chicken, beef minced meat with onion, sliced green beans, and roasted rice powder prepared with a touch of lime juice & larb sauce

chicken, pork or tofu, beef, shrimp or scallop wide rice noodle in a basil garlic sauce stir-fried with broccoli, onion, peapod, bell pepper and carrot with a spash of white wine

chicken, pork or tofu, beef, shrimp or scallop our popular coconut red curry and peanut butter sauce atop of wide rice noodles and uour choice of meat

chicken, pork and beef with water chestnut, bamboo, mushroom, and peapads carrot in a flavorful brown sauce, topped with roasted peanuts

chicken, pork or tofu, beef, shrimp or scallop. masaman curry with red chili, galangal, lemongrass and kaffir lime leves and a hint of tamarind, cinnamon and caroamom prepared with potatoes, carrots, onions and red and green peppers and topped with masted peanuts

red & green pepper, spanish onion, green onion, & mushroom in a garlic brown sauce

eggplant, mushroom, spanish onion, red and green pepper, in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves

red and green pepper, and carrot in a basil garlic sauce

green onion, carrot and mushrooms in a flavorful oyster sauce

onion, green onions, bamboo, water chestnut, green pepper and mushroom in a garlic brown sauce topped with almonds

spanish onions, green onion and bamboo, in a garlic brown sauce topped with roasted cashews

broccoli, peapods, mushrooms, bamboo, carrot, baby corn, water chestnut in a garlic brown sauce

a baby corn specialty with peapods, mushrooms and carrots in a garlic brown sauce

bsamboo, carrot, spanish onion and mushroom in a garlic brown sauce

potato and green onions in a cocanut yellow curry sauce flacored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander

green onion and water chestnut, in a black pepper, garlic brown sauce served over lettuce

sauteed broccoli in a garlic brown sauce

ginger stir-fried with mushroom, and peapods, & green onions, carrots, onions and water chestnut in a garlic brown sauce

coconut green curry sauce with green chilics, galangal, lemangrass and kaffir lime leaves with a hint of cumin and coriander, stir-fried with red and green peppers, bamboo, baby corn, eggplant and peas

bamboo strip, red and green pepper and mushrooms in a coconut red curry flavored with red chili, gagangel, lemongrass and kaffir lime leaves

(unbreaded) carrot, red and green peppers, spanish onions and pineaple in a sweet sauce

red and green pepper in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves

a “jungle curry” flavored with red chili, galangal, lemongrass and kaffir lime leves stir-fried with string bean, eggplant, bamboo and baby corn without coconut milk

string beans in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves without coconut milk

shrimp, beef and pork, in a special brown sauce with peapods, carrot, mushroom, baby corn and bamboo strips

(your choice of eatfish or tilapia) filled lightly breaded and fries and topped with a garlic brown sauce

fillet lightly breaded and fried and topped with shrimp and pork in a ginger garlic brown sauce with carrots, red and green peppers, mushrooms, spanish onions and green onions

fillet lightly breaded and fried and topped with sweet and sour sauce

fillet lightly breaded and fried and topped with mushrooms, onions abd red and green peppers in a galic brown sauce

fillet lightly breaded and fried and topped with red and green peppers, in our jungle curry flavored with red cluili, galangal, lemongrass and kaffir lime leaves with out milk

filled lightly breaded and fried and topped with eggplant, mushrooms, spanish onions, red and green peppers in a coconut curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves

sizzling platter of ashrimp, scallops and mitation rabmeat with broccoli, peapods, carrots, mushrooms, water chestnut, baby corn and bamboo in a garlic brown sauce

shrimp, scallop and imitation crabmeat with peapods, water chestnut, bamboo and bell peppers in a light sweet brown sauce

shrimp and scallops in a coconut red curry sauce flavord with red chili

famous thai stir-fry of rice moodles with egg, bean sprout, and onions topped with crushed peanuts in a light sweet sauce

wide rice noodles stir-fried with egg, been sprouts and broccoli in a garlic brown sauce

bean-thread vemicelli with fresh carroys, black mushrooms, onions and scallions in a tasty sesame oyster sauce

traditional chinese broccoli stir-fried in a sesame oyster sauce and served atop of wide rice noodles

sizzling platter of half duck with mushroom, red & green pepper, carrot and spanish onion chef’s duck sauce

half duck in a garlic brown sauce with green onions

half duck in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir line leaves with red & green peppers, carrots, tomatoes and pineapple

egg, onions, peas and carrois, chicken, pork or tofu, beef, shrimp or scallop

shrimp and chicken in a special sweet chili paste with egg, braccoli, pepapads, whie onions, peas, carrots and reasted cashews

chicken, pork or tofu, shrimp or scallop, egg, onions, peas and carrots in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with burneric and a hint of star anise, cumin and coriander

broccoli, pepapeds, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce

broccoli, pepapeds, mushrooms, bamboo, carrots, baby corn and water chestnut in a yellow curry sauce flavored with red chili, galangal, lemongreaa and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander

string beans, mushroom, eggplant and steamed tofu in a basil garlic brown sauce