Burton Manor Banquet & Conference Center - Livonia, MI

board and fresh crudites with dip your individual style dinner begins with a mixed green garden salad with ranch and italian vinaigrette dressings.

alfredo, mushroom cream, scaloppini sauce, tomato basil meat, or marinara sauce

wild mushrooms, sundried tomatoes and green onion creme add $1.25 per person

with whiskey peppercorn sauce or mushroom wine sauce

two mediumthick cuts of prime rib with au jus

slowroasted, new york strip served with roasted garlic, mushrooms, tomatoes and red wine sauce

herb encrusted montreal steak seasoned

chicken breast stuffed with garlicherb butter, lightly breaded with veloute sauce

served with your choice of sauce mushroom cream white wine and heavy cream with assorted mushrooms, garlic, shallots and onions marsalabrown sauce with a reduction of marsala wine and mushrooms piccata white wine reduced with shallots, garlic, chicken stock and finished with lemon scaloppini white wine and heavy cream with sundried tomatoes, bacon, mushrooms and garlic amaretto amaretto and chicken stock reduced with garlic and almonds

chicken breast and wing served with fresh tarragon infused cream sauce

ham and swiss cheese stuffed chicken breast, breaded; served with sauce poulet

slowroasted pork loin served with granny smith applecinnamoninfused veal stock

sliced pork loin served on a bed of braised cabbage and bacon with red wine sauce

firm, flavorful hawaiian fish is flashseared then slowly baked; served with brown butter and chives

salmon marinated in soy sauce, red wine vinegar then ovenseared and topped with julienne carrots, onions and pineapple

two mediumsized pork chops topped with sauteed onions and sugarsherry vinegar reduction

filet of trout roasted with slivered almonds

this sweet and lighttextured fish is topped with a reduction of stewed tomatoes, basil, garlic, olives and thyme

slowcooked small scrod served with champagne cream sauce, topped with mushrooms and seedless grapes

lake superior whitefish filet slowroasted in a potato crus

thin-sliced prime rib with thickened au jus paired with salmon marinated in asian spices

carved tenderloin paired with a boneless breast of chicken in your choice of sauce (please see previous page for sauce selections.)

slow-roasted pepper-encrusted sliced sirloin paired with a chicken breast in a reduction of marsala wine and mushrooms

carved strip-loin with garlic, tomatoes and demi-glace coupled with a salmon filet on boursin dill sauce

with your choice of sauce (please see previous page for sauce selections.)

rice pilaf, wild rice blend

rosemary and thyme roasted, au gratin, scallop, or parsley boiled

burton manor style carrots, california blend, green beans with red peppers and onions, san francisco blend, sweet corn obrien or bahama blend

fresh baked rolls with butter coffee, decaf & hot tea