Mama Mia Livonia - Livonia, MI

Served with garlic toast points.

Batter dipped all white breast meat, served with BBQ or honey sauce on the side.

Served Italian style with mozzarella cheese and Italian sausage.

Served with grilled peppers and onions.

Served with basil aioli, served over organic spring greens.

Served with garlic toast points.

Salad greens with our original dressing. Genoa salami, provolone cheese, olives and fresh vegetables. Served with anchovies on request.

Salad greens with feta cheese, beets, Greek olives and more.

Homemade dressing with romaine lettuce, Asiago cheese and hard boiled egg. Served with anchovies on request.

Fettuccine prima vera with red sauce.

Potato dumpling pasta.

Wide noodles mixed in rich creme sauce, grated Parmesan, fresh parsley and a hint of white pepper.

Served over capellini pasta.

Seasoned ground beef and onion.

Cheese, pepperoni, fresh mushrooms, black olives, green olives, green peppers and onions.

Cheese, Italian sausage, pepperoni, ham and bacon.

Cheese, fresh mushrooms, green peppers, onions, fresh tomatoes and broccoli.

Homemade pasta rolls filled with ricotta, Parmesan and Romano cheese. Covered with tomato sauce, baked with mozzarella cheese to perfection.

Layers of noodles with fresh vegetable medley, Alfredo sauce and oven baked with mozzarella cheese to perfection.

The best lasagna you have ever eaten. Made from scratch layer by layer. Topped and baked with mozzarella cheese until golden brown.

Served with house red sauce.

Served with house red sauce.

Pasta rolls filled with a blend of veal and beef. Covered with tomato sauce. Baked with mozzarella cheese to perfection. Florentine style with baby spinach and Alfredo sauce for an additional charge.

Breaded and topped with our sauce baked with mozzarella cheese.

Fresh tender veal topped with our sauce baked with mozzarella cheese.

Fresh tender veal sauteed with lemon and garlic.

Fresh tender veal medallions sauteed with Marsala wine.

Served with mushrooms and onion rings.

Served with apple sauce.

Tender breast topped with our house red sauce then baked with mozzarella cheese.

Julienned chicken strips with onion, green pepper and fresh mushrooms in a rich tomato sauce, served over fettuccine noodles.

Sauteed and tossed with fettuccini noodles in a cream sauce.

Sauteed breast of chicken, with lemon and wine sauce.

Golden brown, cooked to perfection.

Cod.

Served with capellini, extra virgin olive oil, California garlic, Genovese basil and roma tomatoes.

A delicious molded Gelato With Swirls of Chocolate, Cherry and Pistachio.

With palomino sauce, topped with baked mozzarella and garlic Parmesan toast.

A giants feast! Lasagna, mostaccioli, fettuccine Alfredo, and meat ravioli.

Sauteed chicken medallions over pasta. Topped with Johnny’s Marsala sauce.

Shrimp and calamari pan seared. Tossed with alfredo and fettuccini noodles

Cajun seared sirloin tips with roasted garlic, Genovese basil and sage in a spicy roasted tomato cream sauce with fresh baby spinach. Tossed with penne pasta and topped with Asiago cheese.

Sauteed chicken breast and penne pasta tossed with fresh portobello mushroom demi-glace, fresh rosemary, and spinach. Topped with mozzarella cheese and baked to perfection.

Homemade rolled and filled manicotti topped with seared shrimp scampi and baked with a Parmesan crust.

Fresh Italian eggplant gently coated in Italian bread crumbs, layered with house red sauce, spinach and roasted red peppers. Topped with fresh pulled mozzarella and baked to a golden brown.

Grilled chicken breast, bell peppers, crispy applewood smoked bacon, mushrooms, Vidalia onions, tossed with tortellini pasta in a reduced Parmesan, garlic and basil cream sauce.