Crispy pastry shell stuffed with potatoes, onions, green peas, and spices served with tamarind and mint chutney.
An assortment of vegetables coated with chick peas mixed with flour batter and deep fried, served with tamarind and mint chutney.
Mix Vegetables and potatoes mixed with spices and deep fried served with tamarind and mint chutney.
Mixed vegetables rolls wrapped with thin flour shell and deep fried, served with sweet chili sauce.
A bed of samosa served with chickpeas, yogurt, tamarind, and mint chutney.
A bed of aloo tikka served with chickpeas, yogurt, tamarind, and mint chutney.
Cauliflower coated with flour deep fried and sautéed with homemade special sweet and spicy sauce, dry served.
Deep fried cottage cheese cubes with bell peppers, chilies, onion, garlic, and homemade special sauces, dry served.
Deep fried baby corn with green capsicum, chilies, onion, garlic, and delicious Chinese sauces.
An assortment of chili mixed with flour batter and deep fried served with tamarind and mint chutney.
An assortment of cottage cheese mixed with flour batter and deep fried, served with tamarind and mint chutney.
Boneless chicken cubes deep fried and marinated with homemade spices. Popular barroom snack.
An assortment of boneless chicken mixed with gram flour batter and deep fried served with tamarind and mint chutney.
Deep fried boneless chicken with bell peppers, chilies, onion, garlic and homemade special sauces, dry served.
Boneless chicken coated with flour deep fried and sautéed with homemade special sweet and spicy sauce, dry served.
An assortment fish pieces mixed with gram flour batter and deep fried served with tamarind and mint chutney.
Spongy cottage cheese rolled into balls and cooked in a cashew and butter cream sauce. Served with house salad.
Homemade cottage cheese cooked with peas in a yellow creamy sauce. Served with house salad.
Homemade cottage cheese and spinach simmered with a touch of spices. Served with house salad.
Homemade cottage cheese simmered with cashews and rich butter creamy tomato sauce. Served with house salad.
Homemade cottage cooked with onion, bell pepper, and tomato. Served with house salad.
Homemade cottage cheese cubes cooked with tomato sauce, ginger, garlic, red chili powder, and cream.
Homemade cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce.
Sliced okra deep fried, mixed with onion tomato dry sauce.
Potatoes and cauliflower seasoned with spices, garlic, and ginger.
Mix vegetables seasoned with ginger, garlic, and onion sauce.
Mushroom and mutter cooked with curry sauce.
Mix vegetables with rich butter cream, cashews, and tomato sauce.
Potato and peas cooked with curry sauce and cream.
Delicious chickpeas cooked in an exotic blend of north Indian spices.
Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic, and tomatoes.
Yellow lentils tempered with cumin, garlic, and curry leaves.
Indian eggplants cooked with peanuts, sesame seed paste, onion, and tamarind.
Unique mix of spices, curry leaves, and a dash of brown coconut.
Mix vegetables and spices cooked with basmati rice on a low heat.
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on a low heat.
Basmati rice and fish richly flavored with saffron and cooked with Indian herbs on a low heat.
Basmati rice cooked with saffron and shrimp in mild spices.
Basmati rice cooked with eggs and spices on a low heat.
Chicken marinated overnight in our homemade yoghurt with herbs, ginger, garlic, and spices, fresh grilled in clay oven.
Chicken marinated overnight in our homemade yoghurt with herbs, ginger, garlic, and spices, fresh grilled in clay oven.
Chicken breast cubes marinated overnight in our homemade yoghurt, spices, and herbs and skewered and grilled in clay oven.
Ground lamb mixed with herbs and spices, skewered, and grilled.
Boneless chicken mixed with herbs and spices skewered and grilled.
Cottage cheese marinated in yoghurt, lightly spiced, skewered, and barbecued.
Shrimp marinated with yoghurt and spices grilled in clay oven.
Fish marinated with yoghurt and spices grilled in clay oven.
Best meal for two people, combination of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Boti Kebab, and Tandoori Shrimp and comes with your choice of one curry entrée and rice or naan.
Sliced boneless chicken sautéed with hot chilies in soy sauce.
Vegetables rolled into balls stir fried in manchurian sauce.
Cauliflower stir fried in manchurian sauce.
Sliced chicken marinated with garlic and ginger, sautéed with soy sauce.
Homemade cottage cheese sautéed with onions, chilies, and soy sauce.
Steamed Noodles fried with mix vegetables, chicken, and soy sauce.
Famous Chinese street food, fried rice with mix vegetables, chicken, and egg.
Light bread baked in clay oven.
Whole wheat flour bread traditionally cooked in clay oven.
Naan stuffed with fresh garlic.
Naan stuffed with fresh garlic and sprinkled with chives.
Light bread baked in the clay oven stuffed with herbs.
A light flat bread stuffed with onions and cooked in the clay oven.
A light, flat bread stuffed with potatoes and cooked in the clay oven.
Naan baked with a tender minced lamb stuffing.
A light, flat bread stuffed with paneer then cooked in a traditional clay oven.
Whole wheat, layered bread fried with butter.
A light bread made from fine flour stuffed with pineapple, cherries, and walnuts.
Small rolls made with milk and wheat flour soaked in a flavored syrup.
Grated carrots cooked gently in milk as it is reduced to form balls; generously sprinkled with nuts.
A popular Indian dessert where rice is cooked with milk and sugar.
Cheese dumplings in a creamy syrup topped with pistachios.
Traditional Indian unchurned ice cream. Available in mango or pistachio.
A mix of romaine lettuce, onions, tomatoes and chickpeas served with house olive oil and vinaigrette dressing.
Classical Indian tea served with spices.
Yogurt blended with mango pulp and sugar.
Strawberry blended with yogurt and sugar.
Yogurt blended with a tinge of roasted cumin seeds and salt.
Mango juice blended with ginger extract.
Thin yoghurt with cucumbers and herbs.
Mixed pickle.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:30PM
Sunday: 12:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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