Majesta Bar & Grille - Macomb, MI

cooked chickpeas, mashed with creamed tahini sauce, lemon juice, garlic and a touch of olive oil.

broiled eggplant mashed with tahini sauce, lemon juice and a touch of olive oil.

pressed home made yogurt, cream textured, drizzled with olive oil.

diced fresh cucumber, garlic, mint, in home made yogurt.

a celebration of romaine lettuce, tomatoes, red cabbage, cucumber, and shredded carrots.

refreshing romaine lettuce, tomatoes, cucumbers, red cabbage, sliced radish, and fried pita bread tossed with house dressing.

fresh chopped italian parsley mixed with crushed wheat, tomatoes, green onions, lemon juice and extra virgin olive oil.

chopped romaine lettuce, croutons, dressed with parmesan cheese, lemon juice, olive oil, worcestershire sauce, and black pepper.

ask your server for our daily fresh selection.

crushed lentil, onions, and spices.

rice favorite strongly flavored with lemon and garlic.

two charbroiled skewers of lightly seasoned chicken breast.

two charbroiled skewers of seasoned beef tenderloin.

two charbroiled skewers of freshly minced beef with onions, italian parsley and special seasoning.

two charbroiled skewers of freshly ground skinless chicken breast with onions, italian parsley and special seasoning.

charbroiled skewers of sea scallops and jumbo shrimp marinated with garlic, oil lemon juice and herbs.

grilled 10 oz hand selected center cut steak, served with sauteed vegetables, roasted potatoes and zip sauce.

grilled 12 oz hand-seasoned with fresh cracked pepper, served with mashed potatoes and sauteed vegetables.

grilled 16 oz high-end cut steak covered with sauteed mushrooms and zip sauce. served with asparagus.

four lollipop tender chops, traditional marinated and grilled, served with rice and asparagus.

very fine vermiceli-like pastry. sweetened with syrup. sometimes known as shredded phyllo.

rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup.

golden creamy house made custard with soft layer of caramel sauce on top.

ilalian biscuit dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, flavored with liquor and cocoa.

soft, fresh cheese on a biscuit base, sweetened topping, topped with fruit flavored drizzle and/or chocolate.