Sweetwater Cafe - Marquette, MI

Mountain High fat free yogurt sweetened with real U.P. Maple syrup drizzled over hand-cut fresh fruit and topped with Café-made granolaCinnamon Walnut or Orange Almond. Served with two slices of Three Seed toast. (Gluten-Free Option: Topped with your choice of toasted walnuts or almonds)

Two locally raised eggs, your choice of café-made toast, seasoned grilled potatoes, and thick-sliced bacon. (Substitute local Certified Naturally Grown sausage for bacon for .50) (Gluten-Free options available)

Two locally raised eggs cooked to your liking, topped with sour cream and our bold Ranchero sauce. Served with organic black beans and cheese, organic brown rice and two whole wheat tortillas. (Gluten-Free Option: Substitute organic corn tortilla chips.)

Four triangles of café-made organic Italian, Oatmeal Wheat, Three Seed or Cinnamon Raisin bread grilled in our special batter, served with thick-sliced bacon and real U.P. maple syrup. (Substitute local Certified Naturally Grown sausage for bacon for .50)

Broccoli, tomato, onion and tofu steamed in tamari and garlic butter with lightly spiced breakfast sausage from local, CNG ( Certified Naturally Grown ) pork on top. Served with your choice of Cafe-baked toast. (Gluten-Free)

Two strips of thick-cut bacon stacked with a fried egg, sliced tomatoes and Cheddar cheese on an Oatmeal Wheat bun. Served with a side of grilled potatoes. (Substitute local Certified Naturally Grown sausage for bacon for .50)

Grilled potatoes sautéed with Arame sea vegetable, peppers, green onions, mushrooms, edamame, broccoli and spinach in sesame oil sauce over organic mixed baby greens. Served with your choice of toast. (Gluten-Free)

Oatmeal, wheat berries, brown rice, millet, raisins and dried cranberries topped with toasted almonds. Served with brown sugar and milk.

Served with your choice of Café-made toast. Made with three eggs from local free range chickens, your choice of White Cheddar, Monterey Jack, Feta, or Swiss cheese, and your selection of ingredients (listed below, prices for EACH ingredient.) Gluten-Free.

Hand crafted breads, baked here with organic flour. Choose from Oatmeal Wheat, Three Seed, Russian Rye, Italian, Cinnamon Raisin, French Sourdough, or . Served with our own strawberry jam.

Two locally raised eggs, cooked any style, with your choice of toasted Café-made bread.

A whipped, spreadable form of maple syrup, made by the Olson family in Bark River, MI. Served in a handy take-home container, it's great on toast, in coffee or mixed into our hot cereal.

Hand-cut medley of seasonal fruit.

Four slices of thick-cut, hickory smoked bacon from Vollwerth in Hancock, MI.

Two juicy patties of Seeds and Spores Farm's pastureraised CNG pork seasoned with our own special blend of spices.

Handcut Idaho potatoes grilled with olive oil and your choice of organic Cajun, Curry or Tuscan spices, or good old salt and pepper seasoning. Gluten-Free.

Vollwerth's thick-sliced hickory smoked bacon on our Cinnamon Raisin wheat bread with sliced tomato, lettuce and honey thyme mayonnaise.

Our fresh Lake Superior Whitefish salad on toasted Russian Rye with red cabbage slaw and Russian dressing.

A Cajun-seasoned chicken breast on buttery grilled organic Italian bread with Swiss and Cheddar cheeses, green onions and tahini dressing.

Bell peppers, zucchini, organic mixed greens, thinly-sliced red onions and fennel, fresh guacamole, and with our own classic hummus on toasted Three Seed. Served with a side of Café-made creamy tahini dressing

Thick-sliced natural turkey breast grilled with Swiss cheese and stacked on toasted Three Seed bread with red cabbage slaw and Russian dressing.

Our own grain and lentil patty with tomato, pesto, baby greens, Swiss cheese and Thai-Garlic dressing on toasted Three Seed. Can be made vegan.

Café-made pesto, fresh tomato and Monterey Jack cheese on garlic-grilled Oatmeal Wheat.

Thick-sliced natural turkey breast with lightly sweetened cranberries, Romaine lettuce, honey-thyme mayonnaise and White Cheddar cheese on grilled Russian Rye.

1/3 lb. grass-fed U.P. ground beef (CNG) patty, served on a toasted Oatmeal Wheat bun with Romaine, tomato, grilled onion, mayo and Jack cheese.

Your choice of half of our Cranberry Cheddar Turkey, Mike's BLT, Grilled Turkey and Swiss or Pesto Grilled Cheese sandwich, paired with a cup of Café-made soup or mixed baby greens.

Your choice of half of our Cranberry Cheddar Turkey, Mike's BLT, Grilled Turkey and Swiss or Pesto Grilled Cheese sandwich, a cup of Café-made soup and mixed baby greens.

Your choice of chicken breast or tofu, with hand-cut chef's vegetables sautéed in our special pineappleginger sauce and served over a bed of organic brown rice. Gluten-Free

Cajun spiced chicken breast with Mum's tomato salad, black beans, and Jack cheese in two whole wheat tortillas. Served with a side of organic corn chips, salsa and sour cream.

Organic brown rice with subtly seasoned organic black beans, steamed chef's vegetables and a warm cup of our homemade salsa. Gluten-Free.

Organic corn tortilla chips layered with real Monterey Jack cheese, organic black beans, tomato, onion, and bell peppers. Served with a cup of our own Café-made salsa. Gluten-Free

Two organic whole wheat tortillas grilled with Jack cheese, spinach, mushrooms, onion, and bell peppers. Served with Café-made salsa.

Café-made hummus served with your choice of handmade sourdough bread or organic corn chips. (Can be served Gluten-Free)

Fresh tomatoes marinated in lemon, olive oil, parsley, green onions, green chilies, and anise. Served with organic French sourdough for dipping. (Can be served Gluten-Free)

Hand-cut Idaho potatoes grilled with olive oil and your choice of organic Cajun, Curry, Tuscan, or salt and pepper seasoning.

Shredded cabbage, shaved fennel, celery, fresh ginger, and spinach tossed with our house-made slaw dressing. (Gluten-Free)

Our signature Café-made salsa served with organic, stone-ground sprouted corn tortilla chips. (Gluten-Free)

Hand-cut medley of seasonal fruit.

Made from scratch, chunky guacamole served with organic stone-ground corn tortilla chips.

Two Lake Superior whitefish cakes on a bed of organic mixed greens, sprinkled with fresh red and green bell peppers and served with Thai Garlic dressing

Organic mixed baby greens, carrot, tomato and Café'- made croutons with your choice of dressing. Can be served Gluten-Free.

One vegetarian and one meat soup made with our own stocks. Served with slices of Café-made, organic French Sourdough bread. Ask your server for today' selection.

Crisp Romaine lettuce tossed with a fresh seasonal blend of raw and steamed vegetables, herbed croutons, shredded Parmesan cheese, and fabulous Café-made Caesar dressing. Can be served Gluten-Free.

A traditional Caesar salad tossed with house-made croutons, topped with whitefish salad, grated Parmesan cheese, and diced tomatoes. Can be served Gluten-Free.

A fresh, delicious salad with slices of avocado and fresh melon, red onion, and roasted red peppers with Café-made lemon-mint yogurt dressing and served over spinach, topped with toasted walnuts. Can be served Vegan and Gluten-Free.

Fresh vegetables tossed with whole grain quinoa, chick peas, and lemon juice served over spinach and topped with toasted sunflower seeds and tahini dressing. Garnished with organic corn tortilla chips. Gluten-Free.

Michigan-- Dry with butterscotch and vibrant citrus flavors and a light, crisp finish

California-- Organically grown grapes provide flavors of melon and grapefruit with a long mineral finish.

California Full-bodied with tropical fruit flavors balanced with subtle oak and hints of vanilla.

California Bright, crisp, and clean with tastes of lemon and nectarine that expand on the finish

Italy Rich floral nose with spicy notes, slightly smoky back, and fresh finish

Germany Refreshing, well-balanced fruity mouth with delicate sweetness

California Cherry, tea, and herbal spice aromas with a silky texture

Fruity, Medium-bodied wine with earthy notes of pepper, black cherry, and a hint of coffee

Rich and fruity notes of dark berry, chocolate, and spice with a subtle oak finish

Italy Complex flavors of cherry, chocolate, and herbs with a long, dry finish

California Full-bodied with deep berry flavors, notes of vanilla oak, and a long finish

Full-bodied with spicy aromas followed by rich plum and ripe cherry flavors

Germany Light yet well-balanced with malty sweetness, slight hints of hops, and bready aroma

Germany A non-alcoholic brew with pleasant hop aroma, balanced malt flavor, and crisp finish

Michigan Medium-bodied with toasty grain flavors, aromas of caramel and wheat, mild hop finish

Michigan A gluten-free hard cider made with real Michgan apples, cinnamon-roasted almonds, and whole cut vanilla beans. Gluten-Free.

Michigan A rich chestnut brown ale with sweet malt balance and mild chocolate and caramel flavors

Michigan Dark, full-bodied brew rich with flavors of chocolate, roasted malts, and of course, coffee

Michigan Dark, robust, and full-flavor brew with sweet, malty chocolate flavors & creamy mouth feel

MQT, Michigan The newest seasonal brew from our Neighbors across the street- A smooth India Pale Ale with galaxy hops lending citrus and tropical aromas, a typical IPA bite, and dry finish. 4.8% ABV

Michigan Traditional Kombucha (a fermented drink made with Kombucha culture, sugar, and tea) with organic dried hops and raw ginger. Sweet and tart with complex flavors. Vegan and Gluten-Free. (Great for two to share!)

Michigan's own Blanc de Blanc Sparkling Wine and freshly squeezed orange juice.

Our own bold, robust, spiced tomato juice mix made from scratch with Absolut Vodka and vegetables.

White wine, our mint lemonade, Grand Marnier orange liqueur, Bacardi rum, and sparking grapefruit juice with Strawberries and fresh grapefruit.

Red wine, orange juice, Grand Marnier orange liqueur, Hartley's Brandy, and sparkling pomegranate juice with raspberries and fresh orange slices.

Freshly squeezed grapefruit juice, Absolut vodka, and cranberry juice.

Freshly squeezed orange juice, Absolut vodka, and cranberry juice.

Detroit's Two James Gin and our Mint Lemonade

Two James Gin mixed with sparkling grapefruit juice; our take on a popular drink created in Helsinki, Finland.

Jose Cuervo Especial Tequila, sparkling grapefruit juice, and fresh lime juice served over ice with a salted rim

Bacardi rum, garden-fresh mint leaves, freshly squeezed lime juice, and club soda.

Grand Traverse vodka, Kahlua, and cream.

Bailey's, espresso and steamed milk.

Frangelico hazelnut liqueur, Bailey's Irish Cream, and hot or iced coffee topped with real whipped cream.

Jack Daniels Whiskey, real UP Maple syrup, and your choice of hot or iced coffee, topped with whipped cream

Kahlua, Hartley's Brandy, and hot (or iced!) coffee topped with real whipped cream

Kahlua, organic Chai tea, and your choice of steamed or iced-cold milk.

Orange, Carrot, or Grapefruit Juice. Juiced to order.

100% Fruit Juice: Apple, Cranberry, Cherry Cider, Tomato.

Clementine, Blackberry, Pomegranate, or Grapefruit. No added sugars.

Spiced tea and milk over ice.

Organic Japanese Kukicha ("twig") tea. 1%Caffeine.

Jilbert's 2%, Skim, Chocolate, or Earth Balance (gluten-free) soy milk.

Frozen blended strawberries and cherry cider. No added sugar.

Made here from whole lemons, real sugar, and garden-fresh mint.

Organic, fair trade custom blend of Italian & French roast beans. Our Organic, fair trade decaf is a Swiss Water Process French roast.

A rich, dark, and strong European coffee with a thin layer of crema.

Espresso, steamed milk, and milk froth.

Two shots of espresso and steamed milk.

Two shots of espresso and steamed milk sweetened with honey and real almond extract.

Two shots of espresso and steamed milk sweetened with pure, whipped U.P. maple syrup.

Espresso and coffee.

Two shots of espresso, steamed chocolate milk and rich Dutch chocolate, topped with whipped cream.

Coffee and steamed milk.

Spiced, honey-sweetened tea and steamed milk.

Steamed chocolate milk, rich Dutch chocolate, and real whipped cream.

Organic Japanese Kukicha "twig" tea. 1%Caffeine. Bottomless pot.

Organic loose leaf teas: Sencha Green, Jasmine Green, Earl Grey, English Breakfast, Chamomile, Rooibos, Spearmint, or Peppermint.

Locally pastured grass-fed beef simmered with red wine and mushrooms until very tender. Accompanied by the chef's potato and a seasonal vegetable.

Roasted beets, orange segments, and shaved fennel over a bed of organic baby greens with maple balsamic vinaigrette, topped with toasted hazelnuts and juicy pomegranate seeds. Served with organic French Sourdough bread. Available Vegan and Gluten-Free.

Delicious free-range, bone-in chicken, from LaBar Farm in Manistique, roasted with fresh lemon and herbs. Your choice of light or dark meat. Served with wild rice pilaf and the seasonal vegetable.

All natural pork chops marinated and pan-seared. Served with cranberry apple chutney, chef potatoes and the seasonal vegetable. Gluten Free.

Sautéed mushroom, onion, carrot, celery, and zucchini rolled inside blanched cabbage leaves with raisins, wheat berry blend, tofu, and sunflower seeds. Baked in Café-made red sauce and served with Parmesan cheese and garlic sourdough bread. Available vegan and gluten-free.

Thill's fresh-caught Lake Superior whitefish fillet sauteed and topped with a pan sauce of capers, tomatoes, lemon, and white wine.

Thill's fresh-caught Lake Superior Whitefish fillet baked with a flavorful topping of garlic and shaved fennel.

Thill's fresh-caught Lake Superior Whitefish fillet seared in a spicy coating of Ray's Polish Fire Hot Sauce. Accompanied by our cool and creamy tahini dressing.

Two triangles of our Café-made Three Seed, Oatmeal Wheat, Cinnamon Raisin, or organic Italian bread, grilled in a special batter. Served with bacon and real U.P. maple syrup. (Substitute local CNG sausage for bacon for .50)

Any style egg and your choice of Cafe-baked toast.

Allnatural yogurt sweetened with real U.P. maple syrup served over hand-cut fresh fruit and topped with your choice of Café-made granolaeither Orange Almond or Cinnamon Walnut.

Oatmeal, wheat berries, brown rice, and millet, topped with dried cranberries, raisins, and toasted almonds.

A cup of organic, plain Oatmeal

A kid-size portion of one whole wheat tortilla folded over melted Monterey Jack cheese. Served with Cafe-made salsa and organic blackbeans, alongside fresh fruit.

Organic corn tortilla chips covered in Monterey Jack cheese with a side of Café-made salsa and blackbeans

Child size portion of buttered noodles topped with Parmesan and melted Monterey Jack cheese, with a side of steamed vegetables.

A half-sandwich of Monterey Jack cheese on grilled Oatmeal Wheat bread, served with fresh fruit.

A half-sandwich of natural peanut butter and our Café-made strawberry jam on Oatmeal Wheat, served with fresh fruit.