Diamond Jim's - Midland, MI

Two eggs, ham, bacon, or sausage, with either toast or biscuits.

Two eggs, ham, bacon, or sausage patties, with your choice of hash browns, or fried apples. Also comes with toast, or biscuits.

Two eggs, ham, bacon, or sausage patties, with hash browns, fried apples, toast, or biscuits, and a waffle.

A char-broiled eight ounce Sirloin Steak, with three eggs, hash browns, fried apples, and either toast, or biscuits.

Two slices of bread with holes cut out of the middles, filled with egg, and grilled. Served with ham, bacon, or sausage, hash browns, and your choice of toast or biscuits.

An eight ounce chopped steak char-grilled and served with three eggs, hash browns, and either toast or biscuits.

A grilled eight ounce slice of honey baked ham, served with two eggs, hash browns, and either toast, or biscuits.

A breaded chicken breast deep fried golden brown, topped with cream gravy, served with two eggs, hash browns, and either toast, or biscuits.

Two char-grilled pork chops served with two eggs, hash browns, and either toast or biscuits.

A half of a pineapple carved out, and filled with watermelon, honey dew, cantaloupe, sliced strawberries, blueberries, grapes, and walnuts. Served with fruit dressing on the side.

Strawberries, Blueberries, Cherries, or Blackberries

Oatmeal with Toppings: Walnuts, Raisins, Brown Sugar, or Bananas $0.50 per topping

Served with Oatmeal, Strawberries, Watermelon, Cantaloupe, Pineapple, Honeydew Melon, and a hard-boiled egg.

Teriyaki or Buffalo

Cheese, onion, & peppers

Rings, Poppers, Wedges, Tenders, & Wings

Mixed salad greens topped with ham, turkey, American cheese, Swiss cheese, hard-boiled egg, tomato wedges, bacon bits, and topped with red onion.

Fresh salad greens topped with diced tomatoes, diced egg, bacon crumbles, cauliflower, broccoli, blue cheese crumbles, cheddar cheese, red onion rings, and topped with a grilled chicken breast.

Fresh mixed salad greens, tomato wedges, hard-boiled egg, char-grilled sirloin steak, blue cheese crumbles, and red onion rings.

We start by sauteing shrimp, scallops, crab meat and spices in Olive Oil, and Italian dressing. Then to the skillet we add fresh romaine lettuce, and serve this salad warm with a sprinkle of parmesan cheese.

Chicken, Salmon. Freshly chopped romaine lettuce tossed with garlic shredded parmesan cheese and a creamy Caesar dressing. Topped with Grilled Chicken or Grilled Salmon, red onion rings, hard-boiled egg, and croutons.

Romaine lettuce is topped with shredded cabbage, Mandarin orange wedges, almonds, chow mein noodles, and deep fried chicken strips.

Salad greens with sliced strawberries, Mandarin orange wedges, walnuts, and a grilled chicken breast. Topped with Feta cheese.

Fresh chopped spinach topped with bacon crumbles, chopped hard-boiled egg, diced red onions, diced mushrooms, and served with hot bacon dressing.

Thinly sliced turkey breast served warm with lettuce & tomato.

Grilled or Deep Fried - you choose. Served on bun with lettuce & tomato.

Grilled or Fried. Served on a hoagie bun with lettuce & tomato.

Smoked bacon strips served with lettuce, tomato, and mayo.

Sliced turkey, honey baked ham, smoked bacon, Swiss & American cheese, lettuce, tomato, and mayo. Served double-layered, and quartered.

You choose homemade Chicken Salad, or Tuna Salad. Served with lettuce & tomato.

Thin sliced corned beef steamed over sauerkraut and served on marbled rye with Swiss cheese, and 1000 Island dressing.

Thinly sliced roast beef grilled with peppers & onions. Smothered in provolone cheese, and served on a toasted hoagie. Au jus served on the side for dipping.

Slow roasted pork tenderloin sliced thin and mixed with BBQ sauce and seasonings.

Grilled ham with melted Swiss Cheese served on a hoagie bun with lettuce & tomato.

Thinly sliced turkey placed on toast, smothered in a rich mornay sauce, topped with tomato slices and two smoked bacon strips. Baked in oven, and served piping hot to your table.

An eight inch Italian Sausage patty grilled, and topped with marinara sauce and mozzarella cheese. Served on a toasted hoagie roll.

An eight ounce char-broiled ribeye steak, served open faced with lettuce and tomato on a Hoagie Bun. Served with steak fries and a large side of coleslaw.

Char-grilled to your chosen wellness.

Char-grilled and topped with your choice of cheese.

Char-grilled and served with smoked bacon strips and melted cheese.

Char-grilled and served with smoked bacon strips, BBQ sauce, and melted Swiss.

Char-grilled and served with smoked bacon strips and melted bleu cheese crumbles.

Char-grilled and served with sauteed mushrooms and melted Swiss cheese.

Char-grilled and topped with green olives and melted provolone cheese.

Seasoned and seared in an iron skillet. Served with melted pepper jack cheese.

Char-grilled and topped with marinara sauce & mozzarella cheese.

Char-grilled and dipped in Buffalo sauce. Served with melted pepper jack and a spicy mayo.

Our homemade Pork BBQ is smothered in coleslaw, and served on a grilled bun. This one is very messy, but oh so good.

Grilled Chipotle Black Bean Burger.

By Special Permission we offer you this taste sensation that once upon a time launched our restaurant chain. Grilled with Ollie's special seasoning, topped with melted mozzarella, and Ollie's secret sauce. Served in a basket with fries seasoned with Ollie's fry seasoning. Chomp!

Butterfly shrimp fried golden brown. Served with French fries, coleslaw, lemon wedge, and cocktail sauce.

Thinly sliced turkey breast smothered in a rich mornay sauce, topped with sliced tomato, bacon strips, toast points, and baked to perfection.

An eight ounce portion of our Homemade Pork BBQ. Our BBQ is made from slow roasted pork tenderloin that is sliced thin, and marinated in P & K BBQ sauce. Served with French fries & coleslaw.

Sirloin tips sauteed with red & green pepper strips, mushrooms, onion, broccoli florets, finished with sweet & sour sauce, and served on a bed of seasoned rice.

We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. The sauce is poured over fettuccine, and topped with a grilled chicken breast.

Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. This is served atop ziti pasta, and sprinkled with feta cheese.

We start by sauteing zucchini, summer squash, and diced tomatoes. When tender, we add marinara sauce and serve it atop ziti noodles. We then add a blackened chicken breast on top, and sprinkle with shredded parmesan cheese.

Mushrooms, onion, red & green pepper strips are sauteed in butter. Once softened, we add garlic, lemon pepper, basil, pepper, and cream. When reduced, we place on linguine, add a blackened chicken breast, and a sprinkle of parmesan cheese.

Shrimp & Scallops are sauteed with zucchini, sundried tomatoes, and artichoke hearts in a homemade pesto sauce. Served on angel hair pasta with parmesan cheese.

Mushrooms, onion, and red peppers are sauteed in a creamy garlic sauce with bacon and Chicken Chorizo sausage. Served on linguine with a parmesan sprinkle.

A Ten ounce chopped steak is char-grilled and topped with sauteed mushrooms and onion.

Two half pound burger patties are char-grilled and topped with Homemade Chili & Shredded Cheddar Cheese.

Two six ounce chicken breasts are char-grilled to perfection. They are topped with sauteed mushrooms, onion, peppers, and tomatoes in a buttery white wine & herb sauce.

Two boneless center cut apple wood smoked pork chops are grilled, and topped with sauteed apples and Michigan cherries.

Flakey whitefish grilled with lemon pepper and butter.

An eight ounce portion of Salmon char-grilled and served with dill butter.

The Salmon Fillet is marinated in shallots, red wine, and butter. It is grilled to perfection and served with the marinade atop.

An eight ounce sirloin steak is marinated in a bourbon sauce, char-grilled, and topped with 3 grilled shrimp.

An eight ounce portion of our Homemade Pork BBQ, made from slow-roasted pork tenderloin, sliced thin, and blended with special spices, along with Michigan's own P & K BBQ sauce.

Eight butterfly shrimp fried golden brown and served with steak fries & coleslaw.

We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. Served atop fettuccine with a grilled chicken breast.

Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. Served over ziti noodles and sprinkled with feta cheese.

We start by sauteing zucchini, summer squash, and garlic in butter. When tender, we add diced tomatoes and marinara sauce. The sauce is heated, and served on ziti noodles with a chicken breast on top.

Mushrooms, onion, red pepper strips, bacon, garlic, and spices are sauteed in a creamy Cajun sauce. Served on linguine with a Chicken Chorizo placed on top, and sprinkled with parmesan cheese.

Teriyaki or Buffalo.

Cheese, onion, & peppers.

Rings, Poppers, Wedges, Tenders, & Wings.

Mixed salad greens topped with ham, turkey, American cheese, Swiss cheese, hard-boiled egg, tomato wedges, bacon bits, and topped with red onion.

Fresh salad greens topped with diced tomatoes, diced egg, bacon crumbles, cauliflower, broccoli, blue cheese crumbles, cheddar cheese, red onion rings, and topped with a grilled chicken breast.

Fresh mixed salad greens, tomato wedges, hard-boiled egg, char-grilled sirloin steak, blue cheese crumbles, and red onion rings.

We start by sauteing shrimp, scallops, crab meat and spices in Olive Oil, and Italian dressing. Then to the skillet we add fresh romaine lettuce, and serve this salad warm with a sprinkle of parmesan cheese.

Chicken, Salmon. Freshly chopped romaine lettuce tossed with garlic shredded parmesan cheese and a creamy Caesar dressing. Topped with Grilled Chicken or Grilled Salmon, red onion rings, hard-boiled egg, and croutons.

Romaine lettuce is topped with shredded cabbage, Mandarin orange wedges, almonds, chow mein noodles, and deep fried chicken strips.

Salad greens with sliced strawberries, Mandarin orange wedges, walnuts, and a grilled chicken breast. Topped with Feta cheese.

Fresh chopped spinach topped with bacon crumbles, chopped hard-boiled egg, diced red onions, diced mushrooms, and served with hot bacon dressing.

Thinly sliced turkey breast served warm with lettuce & tomato.

Grilled or Deep Fried - you choose. Served on bun with lettuce & tomato.

Grilled or Fried. Served on a hoagie bun with lettuce & tomato.

Smoked bacon strips served with lettuce, tomato, and mayo.

Sliced turkey, honey baked ham, smoked bacon, Swiss & American cheese, lettuce, tomato, and mayo. Served double-layered, and quartered.

You choose homemade Chicken Salad, or Tuna Salad. Served with lettuce & tomato.

Thin sliced corned beef steamed over sauerkraut and served on marbled rye with Swiss cheese, and 1000 Island dressing.

Thinly sliced roast beef grilled with peppers & onions. Smothered in provolone cheese, and served on a toasted hoagie. Au jus served on the side for dipping.

Slow roasted pork tenderloin sliced thin and mixed with BBQ sauce and seasonings.

Grilled ham with melted Swiss Cheese served on a hoagie bun with lettuce & tomato.

Thinly sliced turkey placed on toast, smothered in a rich mornay sauce, topped with tomato slices and two smoked bacon strips. Baked in oven, and served piping hot to your table.

An eight inch Italian Sausage patty grilled, and topped with marinara sauce and mozzarella cheese. Served on a toasted hoagie roll.

An eight ounce char-broiled ribeye steak, served open faced with lettuce and tomato on a Hoagie Bun. Served with steak fries and a large side of coleslaw.

Char-grilled to your chosen wellness.

Char-grilled and topped with your choice of cheese.

Char-grilled and served with smoked bacon strips and melted cheese.

Char-grilled and served with smoked bacon strips, BBQ sauce, and melted Swiss.

Char-grilled and served with smoked bacon strips and melted bleu cheese crumbles.

Char-grilled and served with sauteed mushrooms and melted Swiss cheese.

Char-grilled and topped with green olives and melted provolone cheese.

Seasoned and seared in an iron skillet. Served with melted pepper jack cheese.

Char-grilled and topped with marinara sauce & mozzarella cheese.

Char-grilled and dipped in Buffalo sauce. Served with melted pepper jack and a spicy mayo.

Our homemade Pork BBQ is smothered in coleslaw, and served on a grilled bun. This one is very messy, but oh so good.

Grilled Chipotle Black Bean Burger.

By Special Permission we offer you this taste sensation that once upon a time launched our restaurant chain. Grilled with Ollie's special seasoning, topped with melted mozzarella, and Ollie's secret sauce. Served in a basket with fries seasoned with Ollie's fry seasoning. Chomp!

Butterfly shrimp fried golden brown. Served with French fries, coleslaw, lemon wedge, and cocktail sauce.

Thinly sliced turkey breast smothered in a rich mornay sauce, topped with sliced tomato, bacon strips, toast points, and baked to perfection.

An eight ounce portion of our Homemade Pork BBQ. Our BBQ is made from slow roasted pork tenderloin that is sliced thin, and marinated in P & K BBQ sauce. Served with French fries & coleslaw.

Sirloin tips sauteed with red & green pepper strips, mushrooms, onion, broccoli florets, finished with sweet & sour sauce, and served on a bed of seasoned rice.

We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. The sauce is poured over fettuccine, and topped with a grilled chicken breast.

Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. This is served atop ziti pasta, and sprinkled with feta cheese.

We start by sauteing zucchini, summer squash, and diced tomatoes. When tender, we add marinara sauce and serve it atop ziti noodles. We then add a blackened chicken breast on top, and sprinkle with shredded parmesan cheese.

Mushrooms, onion, red & green pepper strips are sauteed in butter. Once softened, we add garlic, lemon pepper, basil, pepper, and cream. When reduced, we place on linguine, add a blackened chicken breast, and a sprinkle of parmesan cheese.

Shrimp & Scallops are sauteed with zucchini, sundried tomatoes, and artichoke hearts in a homemade pesto sauce. Served on angel hair pasta with parmesan cheese.

Mushrooms, onion, and red peppers are sauteed in a creamy garlic sauce with bacon and Chicken Chorizo sausage. Served on linguine with a parmesan sprinkle.

A Ten ounce chopped steak is char-grilled and topped with sauteed mushrooms and onion.

Two half pound burger patties are char-grilled and topped with Homemade Chili & Shredded Cheddar Cheese.

Two six ounce chicken breasts are char-grilled to perfection. They are topped with sauteed mushrooms, onion, peppers, and tomatoes in a buttery white wine & herb sauce.

Two boneless center cut apple wood smoked pork chops are grilled, and topped with sauteed apples and Michigan cherries.

Flakey whitefish grilled with lemon pepper and butter.

An eight ounce portion of Salmon char-grilled and served with dill butter.

The Salmon Fillet is marinated in shallots, red wine, and butter. It is grilled to perfection and served with the marinade atop.

An eight ounce sirloin steak is marinated in a bourbon sauce, char-grilled, and topped with 3 grilled shrimp.

An eight ounce portion of our Homemade Pork BBQ, made from slow-roasted pork tenderloin, sliced thin, and blended with special spices, along with Michigan's own P & K BBQ sauce.

Eight butterfly shrimp fried golden brown and served with steak fries & coleslaw.

We saute broccoli florets, sundried tomatoes, and garlic in butter. At just the right time we add cream and parmesan cheese. Served atop fettuccine with a grilled chicken breast.

Shrimp are sauteed in olive oil with artichoke hearts, sundried tomatoes, black olives, and diced tomatoes. Served over ziti noodles and sprinkled with feta cheese.

We start by sauteing zucchini, summer squash, and garlic in butter. When tender, we add diced tomatoes and marinara sauce. The sauce is heated, and served on ziti noodles with a chicken breast on top.

Mushrooms, onion, red pepper strips, bacon, garlic, and spices are sauteed in a creamy Cajun sauce. Served on linguine with a Chicken Chorizo placed on top, and sprinkled with parmesan cheese.