Garden Restaurant - Midland, MI

sliced & baked with feta & fresh mozzarella over marinara tomato sauce

with remoulade & a lettuce chiffonade

with garlic parsley & extra virgin olive oil & white wine

with a mix of crab and brie drizzled with balsamic glaze

fried golden brown & served with a chipotle remoulade

served with a choke of: house blue cheese cream sauce, marinara or pesto

with garlic, tomato, spinach, herbs in a white wine lemon sauce

with house blue cheese sauce & celery

marinated tenderloin tips sauteed in olive oil with fresh garlic

olives, tomatoes, cucumbers, pepperoncinis, onions & peppers. imported feta & greek vinaigrette

vine ripe tomatoes, extra virgin olive oil, fresh mozzarella & dressed with basil pesto

toasted walnuts, tomatoes, cucumbers, lettuce, house vinaigrette

lettuce, tomatoes, cucumbers, sun dried cranberries & toasted walnuts

roasted red peppers, tomatoes, cucumbers, onion & shredded parmesan

romaine lettuce, croutons, parmesan tossed in caesar dressing

dusted in herb flour pan seared in olive oil, crowned with fire roasted mushrooms and marsala wine sauce

marinated then sauteed in olive oil with fresh garlic & lemon over linguini

sauteed onions & porcini brandy cream sauce over penne pasta

sirloin with penne, sauteed mushrooms, onions, garlic, fresh tomatoes & wine sauce

peppers, eggplant, tomatoes, artichoke hearts, extra virgin olive oil & garlic

genovese sauce (extra virgin olive oil, fresh basil, pine nuts & parmesan )

dusted in herb flour sauteed in virgin olive oil, finished with our house caper cream sauce

tossed with fresh garlic, onions, roasted red pepper, olive oil and white wine over

mussels, calamari, shrimp, tomato, spinach in a white wine sauce

fresh, sauteed, with melted mozzarella and marinara sauce over linguini

broiled golden brown and served with chipotle remoulade

with our jumbo crabmeat baked & dressed with lemon butter sauce

6 oz on the grill with maitre hotel butter

boursin home made herb cheese with shallots, basil, parsley & garlic

grilled to perfection

served with a white wine shallots sauce

grilled, blackened or golden fried

8 oz lean steak char grilled to perfection with maitre hotel butter

marinated & char grilled

half pound lean beef, with all the trimmings and fries