“Made from Scratch” Daily Creations

We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a sample

Wisconsin Cheddar with Popcorn

our “Award Winning” signature soup

French Onion Gratinee

a French classic with gruyere cheese

Soup Trilogy

3 soup sampler

Escargot de Bourgogne

traditional French burgundy snails in garlic & parsley butter, puff pastry cap

Oven Roasted Mussels

white wine, shallots, fresh fennel, garlic, roma tomatoes, grilled focaccia bread for “mopping”

Classic Jumbo Shrimp Cocktail

traditional horseradish sauce

Housemade Country Paté of Duck with Pistachios and Cointreau

ground veal and pork with duck, served chilled and sliced, buttered toast points, cornichon pickles sweet gherkins, mustard trio

Rare Beef Tenderloin “Carpaccio” with Truffle Aioli

rare, thinly sliced tenderloin, Maldon sea salt, red onion capers, parmesan curls, grilled focaccia field green garnish, Dijon vinaigrette

Cold Smoked Salmon Plate (Lox)

field green garnish, capers, red onions grilled focaccia, dill sour cream drizzle

Thai Vegetable Spring Rolls

Thai peanut dipping sauce, napa cabbage slaw

Salted Caramel Brie with Spiced Pecans

dried apricots, figs & grapes, baguette, Maldon sea salt

Traditional Hummus with Flatbread, Carrots, Celery & Cucumber

middle eastern chick peas, olive oil and garlic puree

Crispy Warm Panko Breaded Goat Cheese “Fritter”

San Marzano tomato sauce, walnut pesto drizzle, grilled focaccia

“Caprese” Bruschetta

grilled focaccia, fresh mozzarella, fresh basil, roma tomatoes, red onion, balsamic reduction drizzle

Warm Spinach, Artichoke & Parmesan “Fondue”

housemade cream cheese dip, roasted red peppers tortilla chips, grilled focaccia, applewood smoked bacon and cheddar garnish

Warm Housemade Kettle Chips and Creamy Garlic Dip

housemade chips

Pommes Frites

with truffle aioli

Crispy Maple Glazed Pork Belly with Creamy Mascarpone Polenta

local Valley View Farm pork, wild mushroom ragout

Grilled Asparagus with Toasted Israeli Couscous and Red Quinoa

cranberries, scallions, lemon zest, pine nuts

Wild Mushroom “Fondue”

mushroom marsala cream, roasted wild mushrooms grilled focaccia for dipping

Pan Seared Sesame Ahi Tuna with Two Sauces

orange ginger and ponzu, wasabi, pickled ginger

Jumbo Lump Crab Cakes with Herbed Remoulade

Maryland style crab cake duo, housemade coleslaw

Jumbo Shrimp with Roasted Garlic Butter

roasted garlic cloves, grilled focaccia

Crispy Milanese Chicken

with Grilled Focaccia Bread. thinly pounded sautéed parmesan dusted breast of chicken, field greens, grape tomatoes, scallions mushrooms, Applewood smoked bacon, pine nuts parmesan curls, house creamy parmesan vinaigrette

Smoked Salmon (Lox) Carpaccio Salad

with Field Greens & Dill Creme Fraiche Drizzle. red onion, capers, creamy Dijon vinaigrette grilled focaccia, parmesan curl garnish

Crispy Goat Cheese “Fritter” with Roasted Beets

field greens, grilled asparagus, toasted pine nuts grape tomatoes, carrots, celery, red onion balsamic vinaigrette

Citrus Chicken Salad with Toasted Almonds

housemade chicken salad, mandarin oranges, celery orange ginger mayonnaise, sweet orange & lemon breads, seasonal fresh fruit garnish

Sesame Ahi Tuna Salad with Thai Peanut Dressing

sesame and black sesame encrusted Ahi tuna pan seared rare, baby spinach, carrots, peanuts, peppadew peppers, bell peppers, scallions, tomatoes crispy wontons, spicy Thai peanut dressing

Shrimp “Louis” Salad

bibb lettuce, avocado, cucumber, asparagus hard cooked egg, grape tomatoes focaccia, scallions, red bell peppers housemade “Louis” dressing

Warm Housemade Quiche Lorraine

with Bacon, Gruyere Cheese & Spinach. salad of bibb lettuce, crumbled goat cheese, apples walnuts, grape tomatoes, celery creamy Dijon vinaigrette

Soup and Petit Salads

cup of our famous soup of the day with your choice of petit garden 8.5 or petit Caesar salad

Tuscan Salad

chopped romaine, Maytag blue cheese, red onion mushrooms, red bell pepper, cannellini beans, tomato creamy parmesan dressing

Southwest Chopped Salad

with Avocado & Queso Fresco. romaine fresh cilantro, fresh corn-off-the-cob, black beans, roma tomatoes scallions, peppadew peppers crispy tortillas, housemade creamy red pepper parmesan dressing

Field Greens

with Maytag Blue Cheese and Dried Michigan Cherries. field greens, dried Michigan cherries, apples, spiced pecans, celery, grape tomatoes, scallions, creamy Dijon vinaigrette

Layered Crispy Wonton Salad

with Toasted Almonds & Thai Peanut Dressing. napa cabbage, romaine lettuce, pineapple, edamame beans, bell pepper, scallions, carrots, peppadew peppers toasted sesame seeds

Classic Caesar

romaine lettuce, housemade garlic croutons, grape tomatoes, parmesan cheese, house Caesar dressing

Garden Salad

field greens, celery, carrots, tomatoes, cucumber mozzarella, provolone, asiago, croutons

Baby Iceberg Blue Cheese Wedge

with Warm Applewood Smoked Bacon. grape tomatoes, Maytag blue cheese blue cheese dressing

Grilled or crispy chicken

Sundried tomato chicken salad

Chilled shrimp (3)

Grilled Ahi tuna

Grilled salmon

8 oz bistro steak

Pork Duo of Grilled Local Pork Chop & Crispy Pork Belly

local Valley View Farm pork, Chargrilled marinated bone-in pork rib chop, crispy pork belly, Yukon gold mashed, blaukraut whole grain mustard cream

Classic Steak Frites with Roasted Garlic Butter

a French bistro classic, 8 oz. C.A.B. shoulder tenderloin steak, pommes frites, creamed spinach

Steak & Cake or Steak & Shrimp

with Bearnaise Butter & Herbed Remoulade. 8 oz. C.A.B. shoulder tenderloin, choice of garlic shrimp or housemade Maryland lump crab cake, layered potato, onion and cheese gratin, fresh grilled asparagus

C.A.B. Filet Mignon with Roasted Garlic Butter

certified angus beef, chargrilled 8 oz. center cut filet, calabrese potatoes, creamed spinach

Chargrilled 16 oz. Natural Ribeye Steak

with Cabernet Wine Sauce & Roasted Wild Mushrooms. antibiotic and hormone free, layered potato, onion & cheese gratin, wilted spinach

Pan Seared Jumbo Sea Scallops

with Orange Ginger Buerre Blanc. toasted Israeli couscous, red quinoa, lemon zest, cranberries and pine nuts, fresh grilled asparagus

Garlic Shrimp Scampi

with Spinach Tagliatelle Pasta & Roasted Fresh Garlic. 6 jumbo shrimp, imported “ribbon” pasta roma tomatoes, sundried tomato pesto, extra virgin olive oil, mascarpone cheese

Crispy Panko Encrusted Walleye

with Whole Grain Mustard Cream. Yukon gold potato puree, fresh seasonal vegetable

Simply Grilled Gulf of Maine Salmon

with Pomegranate & Blood Orange Reduction. toasted Israeli couscous, quinoa, lemon zest, cranberries and pine nuts, grilled fresh asparagus

Seasonal Fresh Vegetable

Pommes Frites

Layered Potato/Onion/Cheese Gratin Creamed Spinach

Wilted Spinach

Calabrese Potatoes

Mashed Yukons

Fried Onion Crisps Toasted Israeli Couscous & Quinoa

Asparagus

Sweet Potato Fries

Creamy Polenta

"Peaches & Cream” Corn

Blaukraut (Sweet & Sour Cabbage)

“Award Winning” Crispy Almond & Butter Brioche Crumbed Lake Perch

pommes frites, housemade coleslaw

Oven Roasted Mussels & Frites

white wine, shallots, fresh fennel, garlic, pernod roma tomatoes, grilled focaccia bread for “mopping”

Chicken Milanese

with Wild Mushroom “Florio” Marsala Cream. sauteed parmesan dusted breast of chicken, pappardelle pasta, wilted spinach

Maryland Style Lump Crab Cakes

with Savory Whole Grain Mustard Cream. housemade crab cakes, layered potato, onion & cheese gratin, asparagus

Wienerschnitzel

with Yukon Gold Potato Puree. lightly breaded, thinly pounded sautéed veal, fresh lemon garnish, blaukraut

Spinach Tagliatelle Pasta

with Artichokes, Wild Mushrooms and Roasted Chicken. imported dececco “ribbon” pasta, tomatoes, prosciutto artichokes, spinach, roasted wild mushrooms, roasted peppers, mascarpone & parmesan cheeses, walnut pesto, extra virgin olive oil

Cavatappi Pasta

with Grilled Lemon Chicken and Dill. spinach, asparagus, roasted mushrooms, scallions carrots, mascarpone & parmesan cheeses, extra virgin olive oil, fresh lemon garnish

Baked Manicotti

with Two Sauces. ricotta cheese filled pasta rolls, marinara, garlic cream mozzarella, parmesan & asiago cheeses

Cup of Soup

Tuscan Salad

romaine, navy beans, blue cheese tomatoes, mushrooms, red onion, parmesan dressing

Beet & Goat Cheese Salad

field greens, tomatoes pine nuts, red onions, balsamic vinaigrette

Garden Salad or Classic Caesar

Baby Iceberg Wedge

with Maytag Blue Cheese

Blue Cheese & Michigan Dried Cherries

field greens apples, spiced pecans, tomatoes, scallions Dijon vinaigrette

Grilled Turkey Club

Michigan honey smoked breast of turkey, applewood smoked bacon, Wisconsin cheddar, lettuce, tomatoes, grilled ciabatta roll

French Dip

slow roasted beef, provolone grilled onions and peppers, baguette

The Hearthstone Favorite

housemade corned beef brisket, honey ham Swiss, Danish havarti, grilled onions, tomatoes, sweet relish, spicy brown mustard, thousand island dressing marbled rye

The Reubens - Housemade Corned Beef Brisket/Sauerkraut

aged Swiss cheese, grilled marbled rye

California Turkey Reuben/Coleslaw

aged Swiss cheese, grilled marbled rye

Housemade Chicken Salad Sandwich on Grilled 7 Grain Roll

sundried tomato chicken salad, lettuce, tomato

Chargrilled Chipotle Chicken Burger

with Avocado Crema. sliced tomato, bibb lettuce Havarti cheese, caramelized onion, local Village Baker brioche roll, sweet potato frites

Chargrilled Half Pound Steak Burger

lettuce, tomato, local Village Baker brioche roll pommes frites

“Croque Monsieur” or “Madame” Sandwich

classic French “fork & knife” toasted ham & Swiss sandwich ciabatta, dijon mustard, served warm with béchamel and melted cheese top, pommes frites

Crispy Parmesan Chicken “Saltimbocca” Sandwich

thinly pounded sauteed parmesan dusted breast of chicken crispy prosciutto, fontina & provolone cheeses, arugula caramelized onions, sage aioli, grilled red pepper bread Great Lakes kettle chips

Crispy Maple Pork Belly, Bacon and Fried Green Tomato “BLT”

local Valley View Farms pork belly, Applewood smoked bacon, sundried tomato aioli, iceberg lettuce, grilled Portuguese roll, coleslaw garnish, housemade chips

Roast Beef, Brie & Grilled Asparagus Tartine

classic French open faced sandwich, grilled red pepper bread, peppadew peppers, onion marmalade, field green salad, grape tomatoes, red onion, pistachios & balsamic vinaigrette

Grilled Italian Panino on Italian “Piadina” Flatbread

with Parmesan Pommes Frites. genoa salami, ham, prosciutto, capicolla, fresh mozzarella, provolone, grilled onions & green peppers peppadew peppers, arugula, olive oil

Grilled Fresh Mozzarella, Tomato & Fresh Basil Panino

provolone, fresh mozzarella, fresh basil, tomato walnut pesto sauce, balsamic reduction, focaccia housemade chips

Crispy Almond Brioche Lake Perch “Piadina”

remoulade, avocado, peppadew peppers, tomato julienne of romaine, grilled piadina “Italian flatbread” coleslaw garnish, housemade chips

Soup and Half Sandwich

cup of our famous soup of the day with your choice of one of the following half sandwiches: turkey club, French dip, hearthstone favorite turkey reuben, corned beef brisket reuben, chicken salad