chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.
portabella mushroom marinated grilled and topped with andiamo zip sauce.
Hungarian hot peppers sauteed with sausage, potatoes and tomato filet.
18-month aged reggiano, pecorino Tuscano, and gorgonzola cheeses. served with imported honey and red flame cluster raisins.
three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.
baby squid flash fried and served with ammoglio sauce.
imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil
Seasoned Italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.
romaine lettuce with Caesar dressing, croutons and fresh grated parmesan cheese.
mixed greens tossed with raspberry vinaigrette topped with grilled salmon, grilled vegetables and chevre cheese.
blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.
mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.
sauteed chicken breast, fresh mushrooms and florio marsala wine
breaded chicken breast topped with tomato sauce and fontina cheese.
chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.
sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.
sauteed chicken breast, artichokes tomato, parsley and white wine.
veal shank served in its natural sauce with housemade fettucine.
delicate chicken broth with pasta.
deliciously different each day.
classic Italian white bean soup with pasta.
spaghetti with meat or tomato sauce.
chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and Asiago cheese.
Italian sausage, mushrooms, onions, Asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
linguine tossed with roma tomatoes, fresh herbs and basil.
trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.
gulf shrimp, lobster, calamari, mussels and sea scallops, sauteed in a roasted garlic, light tomato broth and tossed with imported angel hair pasta.
(specialty) sliced veal tenderloin, prosciutto, fontina cheese and tomato filet.
lightly breaded veal sauteed in olive oil and garlic. served with lemon sauce and ammoglio sauce.
breaded veal scaloppini topped with tomato sauce and havarti cheese.
veal scaloppini sauteed with florio marsala wine.
sliced veal sauteed in lemon, artichokes, butter and parsley.
veal chop, marinated and topped with andiamo zip sauce.
tortellini stuffed with ground veal and topped with fresh mushrooms in a light cream sauce.
ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.
spinach pasta stuffed with ricotta cheese and spinach
fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.
potato dumplings topped with a creamy tomato sauce.
layered pasta baked with meat sauce and cheese.
green and white linguine with prosciutto, onions, chicken and peas in a light cream sauce.
housemade pasta noodles filled with meat and imported cheese, served with a light tomato sauce.
steer filet mignon broiled and served with andiamo zip sauce.
porterhouse steak broiled and topped with andiamo zip sauce.
four spring lamb chops, grilled and seasoned Grecian style.
beef tenderloin, porcini powder, shitake, oyster and black truffle mushrooms with a madiera wine sauce and fontina cheese.
grilled bone-in New York strip topped with andiamo zip sauce.
a thinly pounded pork chop breaded and topped with aged balsamic vinegar, arugula, olive oil and vine ripened tomatoes.
broiled Atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.
lightly breaded whitefish, sauteed in olive oil and garlic, served with ammoglio sauce.
sea scallops pan seared and topped with candied orange zest.
Atlantic salmon stuffed with Maryland crab and fresh herbs, topped with roasted garlic butter.
broiled swordfish with virgin olive oil, lemon and parsley.
lobster tail stuffed with sweet Maryland crab, encrusted with Italian breadcrumbs and drizzled with roasted garlic butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.