5ive Restaurant - Plymouth, MI

sesame crusted, napa - green onion slaw wasabi - cashew aïoli, spicy dragon sauce

dressed arugula - watercress grape tomatoes, maytag bleu aïoli

truffled cauliflower soubise savoy - bacon slaw

banana peppers, lemon - parsley gremolata tomato - fennel dipping sauce

thai style lime - chili - cilantro glaze fresh vegetable slaw

chef’s charcuterie, artisan cheese selection, grilled flatbread, crackers mustard, chutney, pepper jelly house pickles

sun - dried tomato, grilled flatbread

pan seared & steamed, edamame pesto yuzu - wasabi ponzu

chèvre, charred onions, spinach marinated artichokes, roasted peppers

marinated chicken, chorizo, poblano - onion rajas, queso asadero, banana peppers salsa roja

roasted garlic, soppressata, fresh mozzarella roasted red pepper, red pepper flakes shaved parmesan, fresh arugula

oven dried roma tomatoes, buffalo mozzarella basil pesto, toasted pinenuts, balsamic glaze

blackened beef tips, bleu cheese, grilled onions, roasted peppers sundried tomato pesto

seasonal selection, porcini - ginger oil

5ive varieties of onion, broiled gruyère crouton

includes a cup of daily soup, choose one of the menu salads and add your choice of herb grilled chicken, pan seared salmon* or garlic shrimp

house artisan lettuces, fennel, ricotta salata marcona almonds, sun - dried champagne grapes, red wine - mustard vinaigrette

heirloom spinach, watercress, maytag bleu toasted hazelnuts, port infused cranberries banyuls vinaigrette

roasted garlic - anchovy dressing sundried tomato tapenade crisp, reggiano

cast - iron grilled, herbed truffle butter, winter squash byaldi, hunter style farro - bacon gratin, malbec - peppercorn glace

mojo marinated, chimichurri, jalapeño braised shallot house cut rosemary - garlic fries, herb aïoli

forest mushroom stuffed, fingerling lyonnaise potatoes chestnuts, crisp salsify, butternut squash consommé

cedar broiled, winter bean ragout, bitter green - root vegetable salad toasted pistachio - cider vinaigrette

celery root - mascarpone risotto, confit roma tomato asparagus tips, petite market vegetables, balsamic - truffle glaze

scallops, salmon, shrimp, littleneck clams, crab spicy tomato - fennel broth, grilled ciabatta

seasonal mushroom variety, shaved great lakes cheshire english peas, fresh herbs, subdus white truffle oil

fingerling lyonnaise potatoes confit onions, maytag bleu roasted tomato marchand du vin glace

ricotta & fresh herb filled pasta “kisses” winter squash byaldi, tomato - fennel crème shaved reggiano

served warm, salted caramel, vanilla ice cream

brownie bottom, caramel mousse, walnut turtle pie, caramel sauce, whipped cream, sugared cranberries

warm pear, blackberry cobbler, ginger anglaise, brie rice cream

dark chocolate mousse, flourless chocolate cake, ganache covered, raspberry coulis

oreo crust, pumpkin pie ice cream, chantilly cream, spiced pecan praline

decaf available