Calamari Fritti

fresh squid fried and served with lemon wedges and ammoglio sauce.

Cocktail Di Gamberi

fresh gulf shrimp cocktail served with andiamo cocktail sauce and fresh lemon wedge

Gamberi Alla Andiamo

cold water shrimp sauteed in a light tomato sauce with white wine, leeks and garlic. served over toasted crostini.

Peperoni Ungheresi Con Salsiccia Alla Rustica

hungarian hot peppers, sauteed with homemade sausage and potatoes in a light tomato sauce.

Portabella Al Forno

grilled marinated portabella mushroom topped with andiamo zip sauce.

Insalate Caprese

vine ripe tomatoes layered with fresh mozzarella cheese and drizzled with extra virgin olive oil and fresh basil.

Suppli Alla Romano

seasoned italian risotto rolled and filled with mozzarella cheese topped with pomodoro sauce

Mussels Arrabbiata

12 fresh mussels sauteed in a spicy tomato sauce

Bruschetta Con Funghi

oyster, shitake and porcini mushrooms sauteed with garlic and basil served on homemade foccaccia crostini with sun dried tomato pesto

Pasta E' Fagoli Alla Andiamo

pork, cannellini beans, pasta and garden vegetables.

Zuppa Del Giorno

andiamo's special soup of day.

Brodo Di Pollo Alla Andiamo

chicken broth with pasta.

Insalata Di Cesare

romaine lettuce with homemade croutons, imported parmesan cheese and andiamo caesar dressing romaine lettuce with homemade croutons, imported parmesan cheese and andiamo caesar dressing with chicken $9.95 , $11.95

Insalata Americana

two quarter wedges of iceberg lettuce smothered in homemade thousand island dressing with crumbled hard boiled eggs and crispy bacon.

Insalata Con Pera E Gorgonzola

tender baby spinach topped with candied walnuts, red onion, gorgonzola cheese and roasted pears tossed in a honey scallion vinaigrette

Insalata Con Carne

blackened beef tenderloin tips over mixed greens tossed in a balsamic vinaigrette with grape tomatoes, roasted peppers and gorgonzola cheese.

Ravioli Alla Genovese

homemade pasta filled with meat, spinach and cheeses. served with tomato or meat sauce

Lasagna Alla Bolognese

lasagna noodles layered with meat sauce and freshly grated parmesan cheese.

Paglia E' Fieno Con Bocconcini Di Pollo

green and white homemade linguine with peas, onions, prosciutto and chicken tenderloins tossed in a light cream sauce.

Gnocchi Alla Dominic

'house specialty' homemade potato dumplings with tomato or palmina sauce.

Manicotti Alla Andiamo

homemade spinach noodle rolls stuffed with ricotta cheese and chopped spinach and topped with fresh tomato sauce.

Fettuccine Alla Alfredo

fettuccine tossed in a light cream sauce with imported parmesan cheese.

Spezatino Di Filetto Di Manzo Con Gnocchi

homemade gnocchi, pan fried with beef tenderloin tips, onion, mushrooms and peppers in a roasted garlic tomato sauce

Spaghetti Alla Andiamo

spaghetti with your choice of either tomato or meat sauce.

Penne Con Salsa Alla Palmina

penne pasta in a light tomato cream sauce

Farfalle Con Bocconcini Di Pollo

chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and asiago cheese

Rigatoni Alla Giuseppe

italian sausage, mushrooms, onions, asiago cheese and tomato filet in a marsala wine sauce over rigatoni.

Linguine Alla Vongole

fresh little neck clams, sauteed with extra virgin olive oil, parsley and clam juice tossed with imported linguine.

Tutto Mare

gulf shrimp, diver scallops, mussels, clams and calamari sauteed with extra virgin olive oil, garlic, basil, lemon, capers, fresh tomato and tossed with imported capellini.

Italian Baked Cheese

Homemade Meat Balls

Fresh Italian Sausage

Sauteed Chicken Tenderloin

Sauteed Mushrooms

Artichoke Hearts

Fresh Shrimp

Wild Mushrooms

Basil Mashed Potato

Petto Di Pollo Alla Theresa

sauteed chicken breast with garlic, artichokes, white wine, tomato filet and parsley.

Petto Di Pollo Alla Parmigiana

breaded chicken breast topped with tomato sauce and havarti cheese.

Petto Di Pollo Al Marsala Con Funghi

sauteed chicken breast topped with mushrooms and 'florio' marsala wine.

Petto Di Pollo Alla Marengo

sauteed chicken breast and gulf shrimp with fresh mushrooms, onions, herbs, white wine and tomato filet.

Petto Di Pollo Alla Valdostana

lightly breaded chicken breast sauteed, topped with prosciutto and fontina cheese in a white wine sauce.

Petto Di Pollo Alla Emiliana

chicken breast, stuffed with boursin cheese, wrapped in proscuitto, sauteed with fresh herbs and white wine.

Scaloppine Di Vitello Alla Siciliana

lightly breaded veal sauteed in olive oil, garlic, and served with a lemon wedge and ammoglio sauce.

Scaloppine Di Vitello Piccata

veal scaloppini sauteed with 'florio' marsala wine

Scaloppe Di Vitello Alla Parmigiana

lightly breaded veal scallops topped with tomato sauce and havarti cheese.

Osso Bucco Alla Milanese

house specialty' braised veal shank served in its natural sauce with homemade fettuccine.

Bistecca Di Lombo Di Vitello

prime loin veal chop broiled to perfection and served with andiamo zip sauce.

Bistecca Di Vitello Alla Milanese

boneless veal chop, breaded, sauteed and topped with arugala, fresh tomato balsamic vinegar and shaved parmagiano reggiano cheese

Bocconcini Di Vitello Alla Aldo

thin sliced veal tenderloin sauteed with proscuitto, fontina cheese, tomato fillet and white wine.

Scallope Di Vitello Alla Genovese

lightly breaded veal scallops topped with ementhal cheese, mushrooms and marsala wine sauce

Filetto Di Manzo Alla Andiamo

filet mignon chargrilled and topped with andiamo zip sauce

Bistecca Di Lombo New York Style

new york strip chargrilled to perfection and topped with andiamo zip sauce.

Filetto Di Manzo Alla Aldo

sauteed medallions of beef tenderloin topped with eggplant, fontina cheese, tomato filets and finished with a burgundy wine sauce

Bistecca Di Costa Alla Fiorentina

22 oz porterhouse, chargrilled and topped with andiamo zip sauce.

Bistecchine Di Maiale Alla Andiamo

lightly breaded pork loin chops, sauteed and topped with gorgonzola cheese, wild mushrooms, marsala wine and demi glace

Trancia Di Salmone

fresh norwegian salmon sauteed and topped with leeks, basil and wild mushrooms in a light cream sauce.

Pesce Bianco Alla Siciliana

whitefish lightly breaded sicilian-style, sauteed in olive oil, garlic and served with ammoglio sauce.

Pesce Spada

chargrilled swordfish with extra virgin olive oil, lemon and parsley

Capasante Alla Carmela

jumbo sea scallops, dusted in porcini mushroom powder, pan seared and topped with rich port wine reduction.

Salmone Alla Andiamo

fresh salmon fillet chargrilled and topped with fire roasted tomato butter and fresh herbs.