chopped spinach in a bechamel sauce with roasted red peppers and artichoke hearts. served with homemade warm flatbread for dipping.
oven roasted skewers of provolone cheese wrapped in prosciutto di parma. served over a bed of organic arugula with red peppers and drizzled with a balsamic glaze.
our homemade roasted red tomato sauce topped with imported goat cheese and baked until bubbly. served with homemade warm flatbread for dipping.
a savory chicken broth with cannellini beans, potatoes, tomatoes, sauteed pancetta. served with freshly baked focaccia bread.
egg, tomato, bacon, spicy mustard-honey dressing
toasted pine nuts, anchovy, parmigiano & fontinella cheeses, ''eggless; '' caesar dressing
mesclun greens, grape tomatoes, dried apricots, roasted red peppers, fresh goat cheese, toasted almonds, green tea pomegranate vinaigrette
organic rocket, shaved parmigiano, oven roasted black olives, lemon pepper vinaigrette.
organic mesclun greens tossed with bacon, oven roasted corn, golden raisin, red onion, grape tomatoes, maytag blue cheese, and sliced chicken. dressed with a honey-lime vinaigrette and served with freshly baked focaccia bread.
organic mesclun greens with red onions and our 4-peppercorn buttermilk dressing served along side grape tomato halves topped with fresh mozzarella cheese and fresh basil leaves. garnished with balsamic glaze and extra virgin olive oil. served with freshly baked focaccia bread.
a blend of roasted cremini, portabella, shiitake & oyster mushrooms, in a creamy chicken & mushroom stock.
choice of any 2: small caesar or small mixed greens salad, or 1/2 chicken sandwich
grilled and sliced chicken with roma tomato, roasted red peppers and melted provolone in a warm freshly baked ciabatta roll with organic arugula and homemade pesto aioli.
sliced roast beef, oven roasted onions and melted provolone cheese, served au jus
oven roasted layers of ''roasted red'' sauce with molinari fennel sausage, spinach-ricotta blend, topped with fresh mozzarella
tomatoes, fresh mozzarella basil and arugula with extra virgin olive oil and balsamic glaze.
crushed san marzano tomato, extra virgin olive oil, fresh mozzarella, hand torn basil
crushed san marzano tomato, molinari sausage, roasted red peppers, fresh mozzarella
fresh grape tomato halves, extra virgin olive oil roasted chicken, artichoke, asparagus, mozzarella, provolone
fresh grape tomato halves, imported anchovy, extra virgin olive oil, olives, capers, mozzarella, provolone, oregano (vegetarian option without the anchovy)
oven roasted garlic, mozzarella, fontinella, parmigiano, goat cheese, italian parsley
(italian bacon) caramelized sweet onion, fresh mozzarella, italian parsley
pine nuts, oven roasted garlic, fontinella, fresh mozzarella
sun-dried tomatoes, mozzarella, provolone, goat cheese
our bianca pizza with molinari pepperoni, italian parsley
di parma, maytag blue cheese, arugula
peanut-ginger sauce, roasted-peanut-broccoli slaw, grilled chicken, mozzarella, provolone, cilantro
molinari pepperoni, roasted red sauce, mozzarella, provolone, hand torn basil, white truffle oil
roasted red sauce, mushrooms, red peppers, garlic and onions with mozzarella, provolone
roasted red sauce, chianti-roasted cremini, portabella, shiitake & oyster mushrooms, mozzarella, provolone
roasted red sauce, parmigiano, mozzarella, provolone, fontinella
homemade bbq sauce, mozzarella, provolone, slices of chicken, red onions, black olives, corn and fresh cilantro.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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