with garlic butter, peppers, wine, and herbs
served with lemon caper red pepper beurre blanc
flash fried & served with blue cheese dipping suace
choose from kruser classic or california style
tomato-based fish chowder with fresh tomatoes & herbs
with sweet cream garden potatoes, bacon & east coast clams
mexican village flour tortilla, flash fried schrod, tomato salsa, shredded cabbage, and grated cheese mixed with kabin kruser's homemade dressing
hawaiian mahi mahi grilled with caribbean spices, fresh lime juice, homemade guacamole, tomato salsa, crisp lettuce, and sour cream on a mexican village flour tortilla
rich saffron cream slowly simmered with diced tomatoes and your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic parmesan toast
diced plum tomatoes, white wine, onions, and herbs simmered with your choice of fresh seafood or chicken, served over buttery rice pilaf with a wedge of crunchy garlic parmesan toast. with grilled chicken, with gulf shrimp, with gulf shrimp & scallops, with maine lobster & gulf shrimp
grilled breast of chicken with maryland crabmeat stuffing, topped with a rich lobster cream and served with rice pilaf
one dozen plump oysters served with homemade tartar sauce and fresh lemon
baked with shrimp & crabmeat stuffing, served with saffron cream & rice
6 oz lobster tail broiled & served with vegetable medley & buttered mashed potatoes
maryland lump crabmeat broiled with roasted red pepper ruie
one and a half pounds steamed and served with corn on the cob, redskin potatoes, drawn butter, and lemon
2 dozen steamed with garlic butter, diablo sauce, or dijon cream
a dozen mussels & a dozen shrimp steamed with old bay & casino butter
2 dozen steamed with garlic butter & old bay
with stuffed shrimp, maryland crabcakes, or maine lobster tail
butcher’s choice for exceptional marbling & flavor
add excalibur or detroit zip sauce (made famous on woodward avenue) to any steak for $2.00 additional chop house steaks available upon request
a “non” traditional approach to this classic salad prepared with garden greens, homebaked croutons, and freshly grated parmesan cheese. available with grilled chicken, gulf shrimp, or blackened grouper
mixed greens, chargrilled, sliced breast of chicken, crumbled bleu cheese, dried cherries, roasted walnuts, and red onions, tossed with raspberry-maple vinaigrette
blackened chicken, garden greens, bleu cheese, bacon, egg & creamy honey-tarragon dressing
with garden greens, dried apricots & cherries, chevre cheese, honey roasted walnuts & apricot ginger vinaigrette
chargrilled on a buttered bun with lettuce, tomato, kosher dill, and french fries. add swiss, cheddar or american cheese
flash fried on a toasted bun with chopped lettuce, melted cheese & housemade tartar
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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