Cafe Muse - Royal Oak, MI

with mascarpone and a 5 spice pear nage

with fresh fruit & whipped cream

with an apple pear compote

with braised apples and topped with our homemade granola

with a housemade blueberry maple syrup

with gruyere & chives

(made with tomatoes, basil, garlic & olive oil) scramble with fresh mozzarella

cotswold cheese scrambled eggs topped with grilled hanger steak

with boursin cheese & truffle oil

with cheddar & chives

(wed tell you they were vegan but you wouldnt believe us) cranberry orange, lemon poppy seed or blueberry

with vanilla yoghur & fresh fruit (please note: our granola contains nuts)

with apples

lean loin of pork lovingly cured

accompanied with french jam peach, cherry or wild berry compote

with fresh fruit

with warm goat cheese & poached pears

with amish gorgonzola, walnuts & dried cherries

(fontina, mozzarella & havarti) with tomato, basil & honey

with walnuts, dried cherries and garam masala spice with cheddar

with swiss & lettuce and tomato wild albacore. pole caught. no broth or water added.

with fontina & lettuce and tomato

served with a sweet mayo

with ammoglio sauce and provolone cheese

made with black bean, brown rice and red lentil topped with salsa on a whole grain bun

with gruyere cheese and grilled onions & tomato

with lettuce and tomato on our housemade cheddar bread

exotic mushrooms, boursin cheese on grilled brioche with a fried ducks egg

with fresh micros, pears and rosemary crackers

italian buffalo mozzarella - oven roasted garlic and tear drop tomatoes with fresh basil oil

original with tomato, basil and honey plus a new favorite with braised short ribs

with roasted beets, gorgonzola and pine nuts and housemade balsamic vinaigrette

with a buttermilk cider vinaigrette

with housemade chorizo and exotic mushrooms. served with rustic spaetzle and braised kale

grilled breast and confit leg cassoulet style with flageolet beans and sausage

m.p

with roasted lemon israeli couscous, capers, caperberries and creme fraiche

with summer squash risotta & arugula pesto

with mascarpone, spinach, tomatoes, pine nuts, lemon zest and thyme

served with sweet potato ginger fries

served with an arugula salad with housemade balsamic dressing

seasoned with truffled sea salt. accompanied by fingerling potatoes with spinach, mushrooms and spring onions

with a salad of arugala micros, baby fennel, apples and serrano peppers

with a quinoa tabbouleh and toasted goat cheese

game hen cooked sous vide with pinot noir reduction. served with turnips, whipped parsnips and exotic mushrooms

with roasted asparagus and rustic spaetzle