Lily Seafood Grill & Brewery - Royal Oak, MI

Sweet blue crab, aged parmesan, artichoke hearts and baby spinach served warm with hand cut tortilla chips.

A luscious triple cream brie served warm crowned with a cinnamon & walnut rum butter and served with warm french bread

Sweet Prince Edward Island blue mussels in a rich broth of crushed garlic, shallots, Chardonnay and butter finished with a touch of aged cheddar and crumbled bleu cheese.

Sesame crusted chicken breast over tender field greens with cucumber, onion, & carrot tossed w/ ginger soy miso and drizzled w/ sesame oil.

Chargrilled pesto shrimp w/ ripe tomato, greens, fresh mozzarella, balsamic reduction & cracked pepper.

Freshly ground yellow fin tuna w/ zesty southwest spices, chargrilled and layered w/ roasted red pepper aioli, lettuce, tomato & onion on a toasted brioche roll.

Char-grilled herb marinated chicken breast layered w/ roasted red peppers, mozzarella and fresh basil pesto on a toasted brioche roll.

Aged cheddar, Swiss and mozzarella layered with ripe tomato, red onion and basil pesto on thick Texas toast.

Flaky pan sauteed whitefish jacketed w/ a saltine crackers crust, served over tender wild rice, finished w/ a lemon aioli and served w/ julienne vegetables.

Jumbo shrimp, delicate snow crab, PEI mussels and tender calamari in a fragrant saffron, fennel, orange and tomato broth.

Plump sea scallops and tender jumbo shrimp in a classic creamy scampi sauce. Served with crispy red skins and julienne vegetables. Also available as all shrimp or all scallop.

Plump shrimp, sea scallops and tender blue mussels tossed in a zesty white wine cream w/ tender garlic & parsley linguini.

Pan Roasted Herb Chicken Breast Roasted w/ herbs de Provence, shallots, chardonnay & butter. Served w/ garlic red skins & fresh vegetables.

A rich, smooth & creamy chocolate cheesecake studded with chocolate chips over a crumbly chocolate oreo cookie crust. Garnished w/ shaved chocolate and whipped cream.