Lily's Seafood

410 N Washington Ave, Royal Oak, MI 48067

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lily's Creole Soup

Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.

Soup Du Jour

Ask your server for today's homemade selection.

Pesto Shrimp Caprese Salad

Char-grilled pesto shrimp with ripe tomato, tender greens, mozzarella, olive oil and cracked pepper.

Sesame Crusted Chicken Salad

Field greens, cucumber, slivered onion & carrot and sesame oil tossed w/ our ginger soy miso.

Fusion Salad

Spinach, romaine and onion w/ dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.

Lily's Classic Caesar

Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.

Lily's Dinner Salad

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.

Scott's Garlicky Shrimp Scampi

Jumbo tiger shrimp w/ garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.

Lily's Smoked Salmon Mousse

Perfect for sharing! Smoky salmon mousse made w/ fresh dill & onion, served w/ capers, onion & toast points.

Blue Crab Spinach & Artichoke Dip

Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm w/ tri-colored tortilla chips.

Calamari Lily's Style

Crispy calamari rings & tenticles served over roasted red pepper aioli and pepperoncini relish.

Triple Cream Brie w/ Apricot & Walnut Butter

Triple cream brie w/ apricot, cranberry & walnut butter, finished w/ brandy and warm french bread.

Calypso Crab Cakes

Maryland crabcakes w/ pablano & bell peppers, cilantro, onion, island spices and calypso honey mustard.

P. E. I. Steamed Mussels w/ Cheddar & Bleu

Sweet blue mussels in a broth of garlic, shallots, chardonnay, butter, bleu & cheddar cheeses.

Sweet Potato Fries

Dusted with brown sugar & nutmeg and served with chipotle ketchup.

Fried Pickles

Crispy spears served with our creamy horseradish dipping sauce.

Seasoned Potato Fries

Hand cut & house seasoned, served with chipotle ketchup.

Lily's All U Can Eat Monday Night Fish Fry

5-10pm. It's Monday night & that can only mean one thing! Flaky filets of fresh tilapia, prepared especially for you either blackened, cornmeal crusted or broiled, paired with our hand cut potato chips, crunchy coleslaw & creamy remoulade. Please, no sharing or doggy bags. Every Monday night! Just.

Tuesday's Create a Combo Meal

5-10pm. Choose from tuna, salmon, crab cakes, chicken, shrimp, calamari and tilapia to build your own combo meal. Every Tuesday night.

Baja Fish Tacos

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream & slaw on flour tortillas.

Merchant Man's Fish Sandwich

Beer battered alaskan cod w/ romaine, remoulade and pepperoncini relish on a toasted brioche roll.

Pesto Chicken Sandwich

Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on brioche roll.

Triple Grilled Cheese Sandwich

Aged cheddar, swiss & mozzarella layered w/ tomato. Red onion and pesto on grilled sourdough.

Mahi Mahi 'Po Boy'

Cajun cornmeal crusted mahi mahi w/crisp lettuce, tomato, pickle, and creole remoulade on a toasted sub bun.

Brew House Cuban Sandwich

House made pea meal bacon w/ pickle, swiss cheese, and beer braised onion mustard on a toasted hoagie.

Smoked Salmon Reuben

House smoked pastrami spiced salmon, crunchy slaw, swiss, and russian dressing on a grilled sourdough.

Lily's Build Your Own Brew House Burger

Angus beef, chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese. Included cheese options - swiss, mozzarella, cheddar or huntsman. "Go brewhouse style" and add bacon, fried egg, mushroom or fried pickles for just $0.99.

Lily's Signature Seared Sesame Tuna

Seared sesame ahi tuna w/ soy miso, jasmine rice, stir fry vegetables, eel sauce & crispy fried spinach garnish.

Beer Battered Alaskan Cod Platter

Lily's pilsner beer battered cod, served w/ sweet potato or seasoned fries, coleslaw, and remoulade.

Porcini Mushroom Mahi w/ Herb Butter

Porcini dusted mahi sauteed w/ herb butter & mushrooms and served with wild rice & grilled vegetables.

Hickory Charred Salmon w/ Tarragon Mustard

Hickory spice rubbed salmon char-grilled and served w/ tarragon mustard, garlic red skins and julienne vegetables.

Cracker Crusted Great Lakes Whitefish

Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.

Spicy Szechuan Grilled Shrimp Over Dan Dan Soba Noodles (Spicy)

Grilled shrimp and vegetables in a szechuan pepper broth w/ dan dan noodles, crushed peanuts and scallions.

Crustacean Bouillabaisse Feast

Jumbo shrimp, snow crab, calamari, mussels, and potato in a fragrant saffron, fennel, orange, and tomato broth.

Pan Roasted Chateau Chicken Breast

Roasted w/ herbs de provence, shallots, chardonnay & butter. Served w/ mashed potato & grilled vegetables.

Bacon Wrapped Filet Mignon w/ Pilsner Battered Shrimp

Bacon wrapped center cut filet w/ beer battered shrimp, mashed potato, julienne vegetables & lily's zip sauce.

Tuscan Salmon Fettuccine

Seared salmon w/ roasted tomato, kalamata olive, artichoke over tender fettuccine in a rich basil pesto.

Maple Mustard Pork Loin w/ Bacon Wrapped Shrimp

Marinated 8 oz. Pork loin w/ 2 bacon wrapped shrimp, mashed potato and garlic green beans.

Shoreline Steamed Shrimp & Scallop Platters

Sea scallops & shrimp combined or separate. Blackened, fried, steamed, or scampi w/ redskins and vegetables.

Alaskan Snow Crab

Sweet, steamed clusters served simply w/ drawn butter, crisp red skin potatoes, and fresh vegetables.

Deep Fried Chocolate Brownie

Rich brownie, battered & deep fried with french vanilla ice cream & hot fudge.

Mom's Key Lime Cheesecake

Light, tart & sweet, glazed with key lime & served with a dollop of whipped cream.

Caramel Apple Fritter

An old fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with french vanilla ice cream and drizzled with our rich caramel sauce.

Chocolate Chip Cheesecake

Silky oreo crusted chocolate cheesecake studded with chocolate chips, complimented with a forest berry reduction.

Sander's Hot Fudge Cream Puff

A light & airy puff with french vanilla ice cream, sander's hot fudge, whipped cream & a cherry!

Old School Rootbeer Float

Two scoops of vanilla ice cream awash in our frosty handcrafted rootbeer.

Classic Hot Fudge Sundae

Creamy vanilla ice cream layered with hot fudge, whipped cream and a cherry.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc