combination of egg rolls, crabmeat cheese, pot stickers, paper chicken, shrimp toast, and beef skewer.

delicious blend of crabmeat and cream cheese. deep fried in won ton skin.

deep-fried dumplings stuffed with ground beef & pork and vegetables.

served with fir pot.

minced shrimp with water chestnuts on white toast.

assorted fresh seafood, meat and vegetables. served with hot plate.

lobster tail delicately cooked with chinese greens in white sauce.

lobster and vegetables sauteed with garlic and sweet hot chili sauce.

lobster, shrimp, crabmeat, and scallops sauteed with vegetables in white sauce.

squid stir-fried with black mushrooms and onions in brown sauce.

shrimp, scallops, and crabmeat sauteed with white sauce. served on a bed of sizzling rice.

sliced tender beef and scallops with baby corn and garden greens. served on hot plate.