With Red Onion in Balsamic Glaze on Pretzel Rolls

Served with Honey Mustard

Served with Pineapple Rum Sauce

Succulent Shrimp with Cocktail Sauce

Served with Pita Bread

Paired with a Black Bean Corn Salsa

Cucumber Relish & Bistro Sauce

Sautéed with Garlic, Parmesan Cheese and Amogue Sauce

With Asian Slaw and Teriyaki Rice Cake, and Wasabi Dressing

Served with Lobster Cream Sauce

Helix Snails with Garlic Butter, Parmesan Cheese and Mushrooms

Cajun seared Steak Bites served with Zip Sauce and Toasted Points

A combination plate of Baby Back Ribs, Blackened Shrimp, Sesame Chicken Strips, Crab Cakes & Calamari Steak

Crab Salad topped on top Romaine, Avocado, Cucumber, Black Olives, Red Onions, Bruschetta & Wasabi Dressing

Romaine Lettuce, Croutons, Parmesan & Our House Made Dressing

Mixed Greens, Onions, Tomatoes, Bleu Cheese, Sundried Cherries, Cranberries & Apricots with Raspberry Vinaigrette Dressing

Romaine Lettuce with Red & Green Peppers, Kalamata Olives, Beets, Feta Cheese, Tomatoes & Cucumbers w/House Balsamic & Pita

Mixed Greens with Corn, Black Beans, Tomatoes, Avocado & Tortilla Strips With Southwest Ranch

Iceberg Lettuce topped with Smoked Apple Wood. Bacon, Cherry Tomatoes & Our House Made Bleu Cheese Dressing

1/2 off Bottles of Wine

WOW Email Special

Bok Choy, Bell Peppers, Pea Pods, Carrots, Baby Corn, Broccoli , Bean Sprouts & Ginger Teriyaki Sauce served over a bed of Rice

Topped with Roasted Tomatoes and Buffalo Mozzarella Cheese Melted on a bed of Rice topped with Pesto and Balsamic Glaze

Topped with BBQ Sauce, Bacon, Caramelized Onions, Mushrooms, and Jack Cheese

Wild Atlantic Cod Flash Fried, Broiled or Brown Bag w/Fries

Beer Battered, Coconut Encrusted or Scampi

Dusted in seasoned flour then Flash Fried or Sautéed

Spinach, Shiitake Mushrooms, Ginger Soy Sauce with a Wasabi Drizzle on Quinoa

Shiitake Salmon, Crab Cake and Blackened Shrimp served with Asparagus and Rice

North Atlantic Canadian Lobster Tails

Stuffed with Spinach, Mushrooms, Roasted Red Peppers, Provolone Cheese and Bacon served with Roasted Garlic Mashed Redskins with Filippa's Zip Sauce

Served on Pecan Sweet Potato Casserole, Topped with a Burgundy Brown Sauce

9oz or 12oz Cut of Our Slow Roasted Prime Rib with Au Jus

12oz. New York Strip with Au Jus

Veal and Shrimp sautéed with Tomatoes and a Garlic Lemon White Wine Sauce

6oz Filet Topped with sautéed Mushrooms

24oz. Ribeye Steak topped w/sautéed Mushrooms, Onions & Zip sauce

6oz Filet paired with Canadian Lobster Tail

Stuffed with Filippa's Three Cheese Blend Topped with Asiago & Marinara

Sautéed Garlic, Artichokes, Mushrooms, Asparagus, Leeks and Roasted Red Peppers tossed with Penne Pasta in a Marsala Cream Sauce

Layered Pasta Sheets with Bolognese Meat Sauce and a Four Cheese Blend

Chicken Breast breaded in Italian seasoning then topped with Provolone & Marinara

Chicken Tossed with Mushrooms, Broccoli and Penne Pasta in a Lemon Alfredo Sauce topped with Roasted Red Peppers

Breaded Chicken Breast with Alfredo & Four Cheese Pasta Purses, Spinach & Sundried Tomatoes

Sautéed Shrimp, Scallops, Mussels, Calamari and a 1/2 Lobster Tail tossed with a Creamy Alfredo Fettuccini

Sautéed Beef Tips & Shrimp with Garlic, Peas, Caramelized Onions & Banana Peppers with Penne Pasta tossed in Alfredo

Wild Mushroom Burgundy Brown Sauce, Béarnaise Sauce, Homemade Zip Sauce

With Red Onion in Balsamic Glaze on Pretzel Rolls

Served with Honey Mustard

Served with Pita Bread

Paired with a Roasted Corn Salsa

Cucumber Relish & Lemon Caper Sauce

Sautéed with Garlic, Parmesan Cheese and Amogue Sauce

Cajun or Grilled, 3 Wraps, Served with Asian Ginger Sauce

With Asian Slaw and Teriyaki Rice Cake, and Wasabi

Served with Lobster Cream Sauce

Helix Snails with Garlic Butter, Parmesan Cheese and Mushrooms

A combination plate of Baby Back Ribs, Blackened Shrimp, Sesame Chicken Strips, Crab Cakes & Calamari Steak

Apples, & Lettuce, & Honey Mustard On Cranberry Walnut Bread

Crab Salad, Tomato, Avocado & Pepper Jack Cheese, On Texas Toast

Mixed Greens, Tomato, Bleu Cheese, Bacon, Cheddar & Avocado in a Spinach Lawash Wrap

Red Onions, Tomatoes, & Lettuce with Greek Yogurt in Pita

Bacon, Lettuce, Tomato, & Avocado on Toasted Wheat Bread

Thinly Sliced Prime Rib on a Sub Bun with Au Jus

Russian Slaw, Swiss, Mixed Greens, Red Onion & Bacon on Flatbread

Albacore Tuna, Lettuce, Tomato, Havarti Dill Cheese on Cracked Wheat

Corned Beef with Sauerkraut & Swiss On Rye Bread with 1000 Island

Grilled Salmon, Fresh Mozzarella, Pesto Mayo, Lettuce, Bacon, Tomato & Bruschetta on Grilled Focaccia

Sub Turkey Burger or Portabella. Ground Steak on a Butter-Griddled Bun, Topped With Tomato, Lettuce, & Red Onion

Crab Salad topped with Fresh Avocado on Romaine Lettuce with Cucumber, Black Olives, Red Onions, Bruschetta & Wasabi Dressing

Romaine, Croutons, Parmesan & Our House Made Dressing

Mixed Greens, Onions, Tomatoes, Bleu Cheese, Sundried Cherries, Cranberries & Apricots with Raspberry Vinaigrette Dressing

Romaine Lettuce with Red & Green Peppers, Kalamata Olives, Beets, Feta Cheese, Tomatoes & Cucumbers With House Balsamic & Pita Points

Mixed Greens with Corn, Black Beans, Tomatoes, Avocado & Tortilla Strips With Southwest Ranch

Iceberg Lettuce topped with Bacon, Tomatoes & Bleu Cheese Dressing

Bok Choy, Bell Peppers, Pea Pods, Carrots, Baby Corn, Cabbage in a Ginger Teriyaki Sauce over a Bed of Rice

Wild Cod, Flash Fried, Broiled, or Brown Bagged in Malt Vinegar

Dusted in Seasoned Flour then Flash Fried or Sautéed

On Quinoa with Spinach, Shiitake Mushrooms, Red & Yellow Peppers in Ginger Soy with Wasabi Drizzle

Your Choice of Scampi, Coconut, or Beer Battered

Topped with Sundried Tomatoes, melted Buffalo Mozzarella Cheese on a Bed of Rice topped with Pesto & Balsamic Glaze

Breaded Chicken Breast & Four Cheese Pasta Purses in an Asiago Alfredo Sauce with Fresh Spinach & Sundried Tomatoes

A 1/2 Slab Of Our Tender Baby Back Ribs

7oz Cut of Our Famous Slow Roasted Prime Rib

Two 4 oz. Medallions, One topped with a Wild Mushroom, Burgundy Brown Sauce, The Second Topped in Sauce Béarnaise. Paired with Smashed Garlic Redskins

6oz Filet with Sautéed Mushrooms served with your Choice of Side

Ripe apricot and peach flavors

Nestled deep in the South Pacific, Cool Climate produces fine wine

Crisp Powerful Fragrance With A Delicate Hint Of Citrus

Delicate aromas with hints of pear, floral. Dry and full bodied

Light body with refreshing pears and citrus flowers

Rich and multi-layered, with a mix of spicy fig and toasted almond

Excellent with Cheese, shellfish, roasted chicken and cream sauces

Delicate pink hue, with fresh strawberry and raspberry aromas

Fruit aromas of peach and orange with floral notes; fresh acidity and smooth

Delicate and Sweet flavors showing notes of Peach and Tropical Fruit

The perfect blend of Peach Flavor, effervescence and just the right amount of sweetness

Beautifully well balanced Italian White Sparkling wine

France-Just simply delicious!!

Aromas of wild berry and raspberry jammy fruit

100 % Pinot Noir. Bright cherry and pomegranate notes followed by wild raspberries

Fruit forward, deeply flavored, stylish and truly balanced

Earthy aromas of black cherry and cedar

Jammy and juicy, blackberry cobbler and spice

An extraordinary cabernet

A full-bodied, ripe fruit flavors of red plum and berry with a hint of spice on the finish

Full bodied with berry, red plum, black cherry and chocolate spice with long finish

Full bodied complex wine with perfect harmony of black fruits, spice

Black berry with complexities of toffee, mocha, cherry and dark chocolate

Cocoa and cassis blend with supple tannins graceful, elegant finish

Signature wine Elegant and beautiful texture

Available In Limited Quantities

A blend of Malbec, Cabernet and Syrah flavors of red fruit spice and hints of Vanilla

Black fruit and spice, adding layers of complexity

Clean Dry Crisp personality of Saniovese Grapes

Served chilled over ice, with fruit

Sweet & Luscious, served chilled

Dry Creek Valley-Full bodied, full of spice

100% Malbec, Luscious a fresh silky finish

Big and full-bodied with intense concentration and firm tannins