anCnoc 12yr, Scotland

Glenmorangie, Scotland

The Macallen 12 year, Scotland

The Macallen 18 year, Scotland

Dewars White Label, Scotland

Johnny Walker Black, 12 year, Scotland

Johnny Walker Gold, Scotland

Laphroaig 10 year, Scotland

Glenlivet, 12 year, Scotland

Jim Beam White Label, Kentucky

Buffalo Trace, Kentucky

Eagle Rare Single Barrel, Kentucky

Knob Creek, Kentucky

Angels Envy, Kentucky

Old Grand Dad, Kentucky

Makers Mark, Kentucky

Bulleit Rye, Indiana

Canadian Club, Canada

Seagram VO, Canada

Crown Royal, Canada

Crown Royal Regal Apple, Canada

Jack Daniels, Tenessee

Jameson, Ireland

Seagrams 7 Crown, Indiana

Anti-Oxi-Tini

Cranberry & blueberry moonshine, pomegranate liquor, organic lemon juice & white cranberry juice.

Beach Bum

Coconut rum, mango rum, mango puree & pineapple juice. Fun fact: Bay Pointe Inn's #1 selling "summer" martini for 3 years!

The Cucumber

Cucumber & lime vodka, simple syrup & white cranberry juice. Garnished with fresh cucumber.

Strawberry-Rosemary "Daiquiri"

Muddled lime, white rum, triple sec & fresh strawberry puree. Garnished with rosemary.

Currant Citrus

Muddled fresh lemon with lemon vodka, orange vodka, lemoncello & black currant puree.

Michigan Blood Orange Basil

Coppercraft MI gin, St. Germain liquor, blood orange puree. Garnished with fresh basil.

Pineapple Express

Ciroc pineapple vodka, organic lemon juice & simple syrup served over a fresh strawberry infused ice rock. Changes flavors as the ice melts! Fun fact: this recipe is a play off of a recipe found on "Bar Rescue" - a popular TV show amongst the staff.

Chocolate Decadence

Chocolate vodka, Godiva chocolate liquor & Bailey's Irish cream.

Mike's Perfect Margarita

Patron silver tequila, Gran Marnier, organic lemon juice, fresh lime juice & agave nectar. Served on the rocks.

Sriracha Mango Margarita

1800 gold tequila, Cointreau, organic lemon juice, fresh lime juice, agave nectar & mango puree. Served on the rocks with a sriracha rimmed glass.

Caipirinha (kai-per-een-ya)

Fresh muddled limes, Pyrat aged rum, simply syrup & tonic. Fun fact: Caipirinha (Portuguese pronunciation kai-per-een-ya) is Brazil's national cocktail, traditionally made with cachaça (sugar cane hard liquor, similar to rum), sugar and lime.

Moscow Mule

Fresh muddled lime, Tito's vodka & ginger beer. Fun fact: A Moscow mule, also known as a Vodka buck, is a buck made with vodka, ginger beer, and lime juice, garnished with a slice or wedge of lime. The cocktail became popular during the vodka craze in the United States during the 1950s. The name refers to the popular perception of vodka as a Russian product.

Mojito

Fresh muddled mint & lime, white rum, simply syrup & soda. Want it flavored? Strawberry, mango & black currant flavors available.

"Original" Pina Colada

As close to the original as we can make! White & dark rum, splash of bitters, coconut puree, agave nectar & pineapple juice. Served on the rocks. Fun Fact: The piña colada is a semi-sweet cocktail made with rum, cream of coconut, and pineapple juice, traditionally served shaken with ice. The piña colada has been the national drink of Puerto Rico since 1978.

Black Currant Rye

Bulleit rye bourbon, simple syrup, black currant puree & dash of sprite. Squeeze of lemon.

Prosecco, Ruffino, Italy

Asti Spumante, Martini & Rossi, Italy

Demi Sec, Moet & Chandon, France

Moscato, Primo Amore, Italy

Late Harvest Riesling, Leelanau, MI

White Zinfandel, Woodbridge, CA

Semi-Dry Riesling, Grand Traverse "Whole Cluster", MI

Pinot Grigio, St. Julian, MI

Pinot Grigio, Cupcake, Italy

Pinot Blanc, Grand Traverse "Ships of Fools", MI

White Bordeaux, Chateau le Grand Moulin, France

Sauvignon Blanc, Kono, New Zealand

Organic Chardonnay, Mureda, Spain

Chardonnay, Indaba, South Africa

Pinot Noir, MacMurray, CA

Pinot Noir, Willamette Valley, OR

Red Blend, Primal Roots, CA

Shiraz, McWilliams, Australia

Merlot, Parducci, CA

Merlot, Stone Cape, WA

Tempranillo, Torres, Spain

Malbec, Trapiche, Argentina

Malbec, Trivento, Argentina

Zinfandel, Howling Moon, CA

Carmenere, Casillero del Diablo, Chile

Cabernet Sauvignon, Heavyweight, CA

Cabernet Sauvignon, L. Martini, CA

Cabernet Sauvignon, Freemark Abbey, CA

anCnoc 12yr, Scotland

Glenmorangie, Scotland

The Macallen 12 year, Scotland

The Macallen 18 year, Scotland

Dewars White Label, Scotland

Johnny Walker Black, 12 year, Scotland

Johnny Walker Gold, Scotland

Laphroaig 10 year, Scotland

Glenlivet, 12 year, Scotland

Jim Beam White Label, Kentucky

Buffalo Trace, Kentucky

Michters American, Kentucky

Knob Creek, Kentucky

Angel's Envy, Kentucky

Old Grand Dad, Kentucky

Makers Mark, Kentucky

Bulleit Rye, Indiana

Canadian Club, Canada

Seagram VO, Canada

Crown Royal, Canada

Crown Royal Regal Apple, Canada

Jack Daniels, Tennessee

Jameson, Ireland

Seagrams 7 Crown, Indiana

Honey Bourbon

old grand dad, honey syrup, lemon

Apple Brandy Sour

calvados, spiced rum, sour, star anise

Pumpkin Pie

vanilla vodka, pumpkin puree, pumpkin spice simple syrup

Black Currant Citrus

muddled lemon, citrus vodka, lemoncello, black currant puree

Winter Cup

st. germain liqueur, spiced rum, lime juice

Blood Orange Basil

hendick's gin, st. germain liqueur, blood orange puree, basil

Pineapple Ginger Ale

ciroc pineapple vodka, ginger beer, pineapple juice, bitters

Chocolate Decadence

chocolate vodka, godiva chocolate liqueur, irish cream

Nut & Berries

chambord, frangelico, irish cream

Mike's Perfect Margarita

patron silver tequila, grand marnier, organic lemon juice, fresh lime juice, agave nectar, on the rocks

Black Currant Rye

bulleit rye bourbon, simple syrup, black currant puree, lemon twist

Caipirinha (kai-per-een-ya)

muddled limes, pyrat aged rum, simple syrup, tonic

Moscow Mule

muddled lime, tito's vodka, ginger beer

Shortbread

house infused vanilla tito's vodka, spiced butter batter, hot water, served warm

Autumn Sangria

white wine, apple brandy, vanilla, cranberry, orange

Summer Dream

vodka, amaretto, orange juice, sour, strawberry puree

Vanilla Java

house infused tito's vanilla vodka, kahlua

Sweet Potatoes Croquettes

maple sugar sweet potato croquettes, spiced sweet potato croquettes, ancho lime crema, maple crema

"Reuben" Cheese Dip

corned beef, sauerkraut, cream cheese, swiss cheese, pita chips, pumpernickel strips

Scallops*

scallops, kale, bacon lardons, ancho crema

Buffalo Potato Chips

housemade yukon gold frites, buffalo drizzle, bleu cheese dressing, chimichurri

Crostini & Jam

trio of housemade compotes/butters, crostini

Soup of The Day

Kale & Sweet Potato

sautéed kale, parmesan cheese, roasted sweet potato, croutons, dried cherries, lemon garlic vinaigrette, served warm

Bacon Spinach Apple

baby spinach, bacon lardons, sliced apple, candied pecans, goat cheese, maple dressing, fried garlic chips

House or Caesar Salad

Apple Pie "Cheesecake"

apple pie cheesecake buttermilk caramel sauce

Flourless Choc Cake

rich, flourless chocolate cake with pumpkin spiced whipped cream

Farmers Market Cobbler

Wednesday Nights

Each burger comes with our famous salt & pepper kettle chips, lettuce, tomato, onion and choice of cheese. (Ketchup, mustard and mayo included.) Cheese: American, Cheddar, Swiss, Bleu, Provolone, Pepperjack

Fried pickles with ranch

Onion rings

Chicken Sammie

grilled chicken smoked gouda cheese crispy bacon, oil & vinegar lettuce, tomato, onion hawaiian bun

Bacon Burger*

hand pattied burger fried cheese patty, crispy bacon, sautéed onion lettuce, tomato steak sauce aioli, hawaiian bun

Bison Sloppy Joe

ground bison sweet & tangy tomato sauce, pickles smoked gouda cheese, shoestring onions

The Dip

shaved ribeye, provolone pickled red onion pepperoncini peppers peppercorn aioli, toasted french roll

Peppered Turkey

shaved peppercorn turkey parmesan cheese, bacon lettuce, tomato, onion cranberry aioli, wheat wrap

Tuesday: All entrées $5 off

Wednesday: Burger night

Thursday: 1/2 off appetizers

Lake Perch

crispy great lakes perch, yukon gold pommes frites asparagus, remoulade

Walleye Risotto

pan seared great lakes walleye, root vegetable risotto, parmesan cheese, chives

Linguine & Scallops

linguine, scallops, kale, sun dried tomato cream sauce, grape tomatoes, chives, parmesan

Fresh Catch*

Ask your server for tonights selection of fresh fish and/or shellfish!

Chicken Pot Pie

pulled chicken, root & seasonal vegetables hearty chicken gravy, puff pastry top

Meatloaf

hearty portion, mushroom gravy, shoestring onions, seasonal vegetable, tater tots

Hanger Steak*

grilled, porter marinated, hanger steak, roasted root vegetables, sweet potato croquette

Filet of Beef*

beef tenderloin filet, dauphinoise potato, candied carrots, shallot jam, cabernet demi glace shoestring onions

Prime Rib*

Available Friday and Saturday Only slow roasted prime rib, mashed potatoes, asparagus horseradish crema

Prosecco, Ruffino, Italy

Ruffino Prosecco is fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder.

Asti Spumante, Martini & Rossi, Italy

Crafted from 100% handpicked moscato Bianco grapes grown in northern Italy. It is ranked D.O.C.G. highest classification granted to Itialian wines. Recommended after dinner, pairing with cakes, desserts or sweet fruits.

Demi Sec, Moet & Chandon, France

Lively and generous Moet & Chandon distinguishes itself by its tropical fruitiness, richness on the palate and crisp finish, that instantly surprises and delights.

Moscato, Primo Amore, Italy

Fresh and pleasantly sweet with a taste that reveals its varietal characteristic. Delicious with ice cream or just on its own as an accompaniment to conversation among friends.

Late Harvest Riesling, Leelanau Cellars, Michigan

Filled with delicate floral aromas, fresh honeydew melon and poached pears. It dances on the palate with balanced acidity and subtle nuances of ripe peaches, clover and honey.

White Zinfandel, Woodbridge, California

Bright and crisp, making it an ideal wine to enjoy on a warm afternoon. This Zinfandels light flavors make it an enjoyable, versatile wine that pairs well with a spicy Cajun dish or aged cheeses.

Semi-Dry Riesling, Grand Traverse "Whole Cluster", Michigan

STAFF FAVORITE! GOLD MEDAL 2015 San Francisco Chronical Wine Competition, SILVER MEDAL 2014 Jefferson Cup Invitational, KS, SILVER MEDAL 2014 Michigan Wine Competition

Pinot Grigio, St. Julian, Michigan

Made in the Italian "grigio" style, this wine shows delicate aromas of mango, Bartlett pear and pineapple. These splendid aromas lead to a medium-bodied palate, with juicy Honeycrisp apples and tropical fruit flavors followed by a lush, rich body

Pinot Grigio, Cupcake, Italy

Full and complex, this wine has a nose with hints of pineapple, pears and sweet lemons. The wine is aged sur lie in stainless steel and concrete tanks which attribute a delicious creamy taste. Pair this wine with a mixed green salad or spicy dish.

Pinot Blanc, Grand Traverse "Ships of Fools", Michigan

GOLD MEDAL 2014 Michigan Wine Competition, SILVER MEDAL 2014 San Francisco Int'l Wine Competition, SILVER MEDAL 2014 San Francisco Chronical Wine Competition, SILVER MEDAL 2014 Pacific Rim International Wine Competition, SILVER MEDAL 2014 Riverside International Wine Competition, SILVER MEDAL 2014 LA International Wine Competition, BRONZE MEDAL 2014 Int'l Eastern Wine Competition

White Bordeaux, Chateau le Grand Moulin, France

90% Sauvignon Blanc, 10% Sauvignon Gris, SILVER MEDAL 2011 Castelsarrasin Concours regional des Vins du Sud-Quest , GOLD MEDAL 2013 GILBERT & GAILLARD

Sauvignon Blanc, Kono, New Zealand

SILVER MEDAL, San Diego International Wine Competition, 93 Points & GOLD MEDAL San Francisco International Wine Competition, SILVER MEDAL, Riverside International Wine Competition 88pts, Wine Spectator

Organic Chardonnay, Mureda, Spain

This organic unoaked chardonnay is golden pale in color. Pleasant tropical fruit aromas with mineral notes. Fresh, persistent, unctuous and very fruity. Ideal to pair with poultry, hearty salads and fish such as salmon or tuna.

Chardonnay, Indaba, South Africa

Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth.

Chardonnay, Fransican, California

Pale yellow in color, fruit-forward bouquet of Meyer lemon, Bartlett pear and crisp apple mingle with hints of vanilla. The palate is bursting with vibrant fresh pear and citrus flavors with a mouth filling, creamy, round palate.

Pinot Noir, MacMurray, California

From Sonoma's Russian River Valley wine region, this Pinot Noir has elegant varietal fruit character, with rich aromas and flavors of raspberry, cherry, red currant and boysenberries.

Pinot Noir, Willamette Valley Vineyard, Oregon

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones.

Red Blend, Primal Roots, California

The True essence of Primal Roots begins with the raw qualities of Merlot, Syrah and Zinfandel that are artfully blended to create a smooth, full bodied seasonal wine.

Shiraz, McWilliams Hanwood, Australia

McWilliam's, one of Australia's most highly respected family owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam's Hanwood Estate wines, noted for their complexity and fresh fruit flavors have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia. This Shiraz exhibits a vibrant reddish purple hue, characteristics of its plum and raspberry fruit flavors.

Merlot, Parducci, California

Appreciating the luscious nature of the Merlot grape, we select individually-vinified small lots of premium varietal Merlot grapes to blend a wine of lush, charming character and supple flavors.

Merlot, Stone Cape, Washington

Velvety and smooth with rich flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice. The StoneCap Merlot is superb served with veal, grilled salmon and medium bodied cheeses. 90 Points Wine Enthusiast Best Buy Wine Enthusiast

Tempranillo, Torres Coronas, Spain

Coronas is unmistakable for its intense color and lush aromas of cherry and black plums on a background of green coffee. It is aged in oak barrels to achieve a soft, rounded sensation on the palate with a big finish. Ideal with meat, stews, casseroles, and traditional "paella".

Malbec, Trapiche Oak Crest, Argentina

Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. Ideal to serve with cheeses, red meats, mushrooms, stew and the typical Argentinian "asado".

Malbec, Trivento Amado Sur, Argentina

Amado Sur is a deep red wine with violet hues. Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Enjoy Amado Sur with rich dishes and roasted meats including lamb, beef, and pork. This wine also marries well with spicy, fruit-based sauces and sides. Blend: 78% Malbec, 12% Bonarda, 10% Syrah 90pts Wine Spectator

Zinfandel, Howling Moon, California

The grapes for this wine come from vines averaging 50 years old. This full-bodied Californian red wine offers tasty aromas and flavors of purple plums and blueberry pie with a smooth, full-bodied texture. Luscious and satisfying. Pair with: chicken wings, rib roast, fresh strawberries and gorgonzola, spaghetti, pizza. 91pts - Wine Spectator

Carmenere, Casillero del Diablo, Chile

Very expressive fruit with outstanding mature berries, hints of coffee and toast coming from the barrels. It expresses marvelously well with game meat, garnished with sweet and sour sauces and berries.

Cabernet Sauvignon, Heavyweight, California

Light bodied, rounded dark fruit flavors and aromas highlighted by a light touch of oak. The finish is pleasant and lingering, making this an ideal partner for your favorite meats and hearty sandwiches. GOLD MEADAL - 2010

Cabernet Sauvignon, L. Martini, Sonoma, California

Louis M. Martini Sonoma Country Cabernet Sauvignon is a blend of unique characterstics from several vineyards, creating a superbly balanced Cabernet Sauvignon. This wine has ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

Cabernet Sauvignon, Freemark Abbey, Napa California

STAFF FAVORITE! This Cabernet has an opaque, youthful dark ruby color. The aromas of dark cherry, ripe Santa Rosa plum and black currant are integrated with the spicy sweetness of oak, cedar, cinnamon, and clove. This Cabernet is full bodied, rich and opulent. In one word, delicious.

Seared Scallops*

Pan seared fresh scallops served with sun-dried tomato cream sauce and topped with pancetta.

Spaghetti Bolognese

Housemade bolognese sauce with spaghetti. Topped with parmesan cheese and fresh basil.

French Silk Pie

The classic French silk pie using the acclaimed "Pioneer Woman" recipe. Fluffy chocolate filling stuffed in a graham cracker crust with whipped cream and shaved chocolate. Contains raw egg.

Pumpkin Cheesecake "Pops"

Housemade tiny squares of pumpkin cheesecake on a stick and dunked in melted chocolate.

Chocolate Mug Cake

Chocolate chocolate chip cake baked in a mason jar topped with ice cream, caramel, chocolate sauce and reeses peanut butter chunks.

Shirley Temple

White or Chocolate Milk

Soda

Blue Powerade

Pepperoni Pizza

Mac & Cheese

Grilled Cheese Sandwich

Grilled Chicken Alfredo

Chicken Tenders

Grilled Chicken Breast

Hot Dog

French Fries

Potato Chips

Sliced Apples

House Salad