Tapestry - Southfield, MI

with mandarin oranges & raspberry vinaigrette

with walnuts, pears and gorgonzola cheese

with ranch or italian dressing

chef carved roast sirloin of beef and sun-dried tomato smoked turkey, served with whole grain mustard and horseradish cream sauces & petite rolls.

grilled chicken crepes with mornay sauce and crepes florentine.

gumbo with cajun sausage, shrimp, & chicken, w/ red beans &rice.

marinated chicken and sirloin strips with warm tortillas and choice of grated cheeses, salsa, red onions, olives, guacamole, sour cream and green chiles.

bow-tie pasta served with choice of marinara and alfredo sauces. accompanied with chopped tomato and basil and shredded aged parmesan.

garlic, yukon gold, and pumpkin mashed potatoes with a choice of mushroom sherry bisque, turkey, or beef gravies and chive, red onion, peppers, broccoli, pine nut, and shaved parmesan toppings.

chilled jumbo shrimp cocktail, stone crab claws and poached salmon served with lemon and cocktail sauce.

cassoulette of white beans & sausage served w/ haricot vert almandine

spicy gingered shrimp served with crispy asian slaw in martini glasses.

blazing red fish filets w/ mango salsa, served w/ peas & rice.

stir-fry of beef and shrimp with rice and oriental vegetables served with chicken pot stickers.

arroz con pollo served with refried beans with cheese and crisp flour tortillas.

rainbow rotini with artichokes, capers and sun-dried tomatoes and tofu hush puppies with maple mustard sauce.

meat lasagna, spinach and three cheese lasagna, bow-tie pasta primavera or turkey tetrazzini.

with goose liver pate' and baked en crout ($2.50 additional per person)

$2.50 additional per person

with red wine reduction and crispy onions

with portabella mushrooms and burgundy wine sauce

with apples and whole-grain mustard cream

with spinach pinenut filling and champagne sauce

with dried apricots, currants and plum sauce

with artichokes, capers and lemon

with wild mushrooms, cream and cognac

with yams, potato, carrots, broccoli, peppers and herb cream sauce

with asparagus and mornay sauce

with capers and lemon beurre blanc

with red wine butter

with shrimp and scallops with lobster cream sauce

miniature tortes, eclairs, cream puffs, pecan tarts, brownies, rainbow walnut slices, holly dollies, cheese tarts, choc. truffles, karish kiss, peanut butter mice, napoleons, carrot cakes, lemon bars, cannolis, puff pastries and more with a variety of miniature cakes

cheesecakes: variety cakes: (chocolate seduction, carrot and black forest) flans: (five nut carmel or fresh fruit) pies: (apple or key lime) miniatures: (see above)