Antonios Italian Cuisine - Sterling Heights, MI

Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes.

Deep-sea squid rings pan fried in olive oil; served with ammonia sauce.

Lobster meat and artichokes in our creamy asiago and parmigiana cheese sauce.

Skewers of salami with basil, fresh mozzarella and cherry tomatoes; laced with a balsamic reduction.

Stewed in tomato sauce with herbs.

Lump crab seasoned with lemon, scallions, and red peppers; served with roasted pepper coulis.

Hot Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil.

Toasted baguettes topped with seasoned Roma tomatoes.

Grilled and served with shoestring potatoes and our “zip” sauce.

Marinated roasted red bell peppers served with kalamata olives and fontinella cheese.

House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon; served with choice of dressing.

Romaine tossed with Caesar dressing, croutons, and grated asiago cheese.

House greens topped with Michigan dried cherries, crumbled bleu cheese, walnuts, and chicken; served with raspberry vinaigrette.

Julienne ham, salami and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers and pepperoncini.

House greens, chicken breast, Kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes and tomatoes; served with choice of dressing.

Seared duck breast served on a bed of house greens with walnuts and mandarin oranges.

Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.

House-made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.

Spinach, onions, roasted red peppers, and garlic sautéed with grilled Italian sausage and tossed with homemade fettucini; topped with freshly grated Pecorino.

House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.

Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.

Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.

Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.

Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.

Traditional carbonara with pancetta, peas and onions tossed with spaghetti and topped with freshly grated Parmigiano Reggiano.

Mamma’s special blend of cheeses and beef.

Grilled beef tips served over Boursin mashed potatoes with sautéed onions, mushrooms and ZIP sauce.

Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach and goat cheese; topped with mozzarella cheese.

Our special blend of cheeses and cream.

San Marzano tomatoes simmered with fresh basil.

Extra virgin olive oil with fresh garlic.

A zesty tomato sauce with HOT Hungarian peppers.

Parmigiana cheese, fresh basil, pine nuts, and olive oil.

Mamma’s fresh tomato sauce.

Our blend of cheese and cream with a hint of tomato sauce.

Mamma’s fresh tomato sauce with meat.

Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.

Sautéed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.

Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes; laced with pest.

Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.

Sauteed and topped with our lemon cream sauce; accompanied by asparagus.

Sauteed with mushrooms and Marsala wine.

Veal sautéed with artichoke hearts and mushrooms in white wine with garlic.

Veal breaded and pan fried; served with a side of ammoghio sauce.

Veal breaded and topped with Mamma’s tomato sauce and mozzarella cheese

Breaded veal topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce.

Veal served on a bed of fresh spinach with prosciutto; topped with mozzarella cheese and our white wine/sage sauce.

Enter cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges.

Pan seared duck breast served on a bed of our creamy mushrooms risotto; laced with our Port Wine Reduction.

Tender filet char-grilled and topped with wild mushrooms and sweet marsala wine. Served with a side of Boursin mashed potatoes and asparagus.

Angus sirloin served over sliced potatoes, mushrooms onions and bell peppers.

Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.

Breaded lake perch served with tartar or ammonia sauce.

Oven baked with a citrus glaze; served with asparagus and citrus risotto.

Breaded filet topped with lemon/caper butter; served over wilted spinach.

Breaded filet topped with lemon/caper butter; served over wilted spinach.

Mozzarella, bell peppers, onions, and capers.

Tomato sauce, mozzarella, crumbled Italian sausage, HOT Hungarian peppers, and garlic.

Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushroom.

Pesto, fontinella cheese and shrimp.

San Marzano tomatoes, fresh basil, and fresh mozzarella.

San Marzano tomatoes, goat cheese and arugula.

Tomato sauce, mozzarella cheese Kalamata olives, diced Roma tomatoes and red onions.

Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh flat bread.

Sliced chicken breast topped with sauteed bell peppers, black olives, onions and capers on flat bread.

Roasted portabella mushroom, tomatoes, onions, and smoked gouda oven baked in our fresh flat bread.

Hot sopressata topped with goat cheese and arugula on flat bread.

Sauteed bell peppers topped with fresh mozzarella and pesto on flat bread.

Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.

House-made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.

House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.

Topped with sliced meatball, Italian sausage, tomato sauce and baked cheese.

Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.

Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.

Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.

Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach and goat cheese; topped with mozzarella cheese.

Our special blend of cheeses and cream.

San Marzano tomatoes simmered with fresh basil.

Extra virgin olive oil with fresh garlic.

A zesty tomato sauce with HOT Hungarian peppers.

Parmigiana cheese, fresh basil, pine nuts, and olive oil.

Mamma’s fresh tomato sauce.

Our blend of cheese and cream with a hint of tomato sauce.

Mamma’s fresh tomato sauce with meat.

Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.

Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes; laced with pest.

Lightly breaded boneless chicken breast topped with Mamma’s tomato sauce and mozzarella cheese.

Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.

Boneless chicken breast sauteed with mushrooms, shallots and fresh spinach in our creamy roasted garlic sauce.

Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.

Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.

Breaded lake perch served with tartar or ammonia sauce.

Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.