Eternal Clay Pot - Sterling Heights, MI

Leavened bread baked in the tandoor.

Leavened bread pressed with minced garlic and freshly chopped cilantro baked in the tandoor.

Buttered and layered whole wheat bread baked over a pan.

Home-made yogurt drink churned with mango and nuts.

Pick from our selection of soda cans.

Perfect thirst quincher!

Steamed fragrant North Indian long grain rice

34 oz. Garden-fresh vegetables cooked with our signature biryani masala gravy, layered with saffron-scented basmati rice, and smoked with charcoal. Served with a side of yogurt raita.

Vegetable and rice stir fried with light Indo Chinese sauces.

14 oz. Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a side of rice.

14 oz. A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of rice.

14 oz. A classic lentil soup made by simmering black lentils till smooth and creamy, tempered with Indian whole spices, and finished with fresh coriander leaves. Served with a side of rice.

14 oz. Homemade Indian cheese cooked with pureed spinach, onions, tomatoes, and special ground mild spices. Served with a side of rice.

14 oz. Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices. Served with a side of rice.

14 oz. A delicious dish of fried dumplings of potato and paneer simmered in a rich and creamy mild gravy made with sweet onions and tomatoes finished with fresh cream. Served with a side of rice.

Three pieces. Fried dumplings made with reduced milk solids, steeped in sugar syrup.

Three pieces. Fresh homemade cheese patties, steeped in a special condensed milk with pistachios.

Two pieces. A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, and cilantro. Served with a side of mint or tamarind relish.

Onion shreds dipped in a spiced chickpea flour batter and deep-fried till crisp and golden.

Pan-fried cottage cheese cubes sautéed with diced onions, bell peppers, garlic sauce.

Green pepper stuffed with spices and deep fried, served with chutneys

Batter-fried diced cauliflower wok tossed with curry leaves, dried red chilies, mustard seeds, and our special spice mix.

Bits of cauliflower fritters tossed in minced onion, ginger, soy sauce, ketchup, and chili sauce.