Cheng's Asian Bistro - Sterling Heights, MI

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

Crescent-shaped dumpling.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

6 shrimp cooked in oil.

10 pieces. Stuffed Chinese dumpling.

Pork broiled, roasted, or grilled.

Crispy dough filled with shrimp, and minced vegetables.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Made with savory broth with chicken, noodles, and vegetables.

Cut potatoes fried and salted to perfection.

4 pieces. Baked sweet dough with almonds.

1 oz. house hot mustard.

1 oz. hot oil (very spicy).

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Chicken, beef, and shrimp stir-fried rice.

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with beef.

Does not contain almonds or nuts.

Poultry in sweetened sauce with a vinegar base.

Deep-fried with sweet and spicy sauce. Spicy.

Spicy stir-fry with chicken. Contains peanuts. Spicy.

Chicken marinated and stir-fried. Spicy.

Chicken in a sweet sauce served with sesame seeds. Spicy.

Chicken battered and cooked in a sweet orange sauce.

Beef with brown sauce and vegetables. Spicy.

Stir-fried steak with vegetables and a savory sauce.

Beef marinated and stir-fried. Spicy.

Pork in sweetened sauce with a vinegar base.

Stewed and fried Chinese-style dish with shellfish.

Shrimp with vegetables.

Cooked in a pungent savory sauce. Spicy.

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Cooked in a pungent savory sauce. Spicy.

Pad Thai.

Sauteed thin rice noodles, egg, and broccoli.

Steeped in alcohol.

Kow pad. It is now cooked with curry.

Red curry, broccoli, green peppers, mushrooms.

Sauteed thin rice noodles, basil, green pepper, and egg.

Celery, mushrooms, peapods, water chestnuts, and carrot.

Shrimp, scallops, imitation crab.

Shrimp, scallop, crab, broccoli, celery, mushroom, peapods, and carrot.

Does not contain almonds or nuts.

Chicken in a sweet sauce served with sesame seeds. Spicy.

Poultry in sweetened sauce with a vinegar base.

Chicken battered and cooked in a sweet orange sauce.

Contains cashew nuts.

Cooked in a pungent savory sauce. Spicy.

Chicken marinated and stir-fried. Spicy.

Spicy stir-fry with chicken. Contains peanuts. Spicy.

Chicken with vegetables.

Curry seasoned chicken dish. Spicy.

Beef with brown sauce and vegetables. Spicy.

Stir-fried steak with vegetables and a savory sauce.

Beef marinated and stir-fried. Spicy.

Shellfish in sweetened sauce with a vinegar base.

Marinated and stir-fried. Spicy.

Spicy stir-fry with shellfish. Contains peanuts. Spicy.

Shrimp with vegetables.

Contains cashew nuts.

Pork in sweetened sauce with a vinegar base.

Pork broiled, roasted, or grilled.

Marinated and stir-fried. Spicy.

Beef with flat noodles, onion, and scallions.

Shrimp, scallops, and imitation crab with mixed vegetables.

Shrimp, scallops, broccoli, water chestnuts, snow peas, carrots, and onions.

Beef, scallops, broccoli, water chestnuts, snow peas, carrots, and onions.

Shrimp, beef, and chicken with mixed vegetables.

Chicken, pork, and shrimp.

Chicken, pork, shrimp, and curry come as default mild spicy.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.

Stewed and fried Chinese-style dish with shellfish.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.