Cottage Cafe

420 Munson Ave Ste 1, Traverse City, MI 49686

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Spinach Salad

sauteed onion, mushroom, red pepper, and spinach tossed with parmesan. dressed in a warm bacon vinaigrette, capped with an over-easy egg

Up North Livin'

mixed greens, dried cherries, chopped apple, green onion, blue cheese and pumpkin seeds

Scott's Chef

ham, turkey, swiss and mozzarella are placed on top of a bed of chopped romaine. garnished with hard boiled egg, tomato, carrots, and cucumber, finished with any dressing


chicken breast, egg, bacon, tomato, avocado, onion, and blue cheese, all lined up over romaine any dressing you wish

Meaty Caesar

classically constructed with romaine, parmesan and croutons

The Simple Taste

with lettuce, tomato and pickle

The Rowdy Reuben

piled high with swiss, 1000 island and zesty cole slaw

99 Degrees

this bad boy is no joke! spicy! jalapeno peppers, onions, monterey jack cheese with spicy mayo

The Kalamata

mixed olive chutney, garlic aioll, tomato and lettuce

Bacon & Blue

sauteed onions, bacon, bleu cheese with lettuce and tomato

Snow Day

served open faced on texas toast smothered with chili, cheddar and green onion

Hot Beef & Mash

served with a rich demi-glace in a fresh baked bowl topped with red pepper

Hot Turkey & Mash

with a rich house made turkey gravy and served in a fresh baked bread bowl topped with red pepper

The Vegwich

hard boiled eggs, beets, cilantro, feta, swiss & sweet potato puree

The Ritz

grilled ham, monterey jack, cold string beans, banana peppers, tomato pesto with herb focaccia

Signature Grilled Cheese

american, swiss, monterey jack, and tomato served on a garlic toast

Classic Reuben

corn beef, sauerkraut, woo island and swiss on marbled rye

Cottage Meatloaf Sandwich

open-faced, thick cut meatloaf, peppers, and swiss piled high with fried onions

Happy Days

turkey, swiss, cucumber, lettuce, tomato and cilantro cream cheese, served on herb focaccia

Classic Blt

as delicious as it's ever been! and yup, we still make it the same!

New Year Resolution

chicken breast, cukes, lettuce, tomato and basil mustard served in a sundried tomato wrap

Chicken Club

cherry wood bacon, onion, avocado, sun dried tomato pesto, lettuce and tomato


loaded baked potato chowder or savory beef chili or chef's soup of the day

Flatbread Pizza

a crispy crust topped with either pesto, red peppers, red onions, and tender chicken or fresh spinach, parmesan, sundried tomatoes, and mushrooms

Shrimp And Grits

tender rock shrimp sauced up and ready to go! in a pillow of grits, these little guys are garnished with fry bread

Smoked Salmon Dip

house smoked atlantic salmon mixed into a rich and creamy spread complemented by warm crispy pita

Chili Cheese Fries

our hand cut, twice cooked fries topped with savory chili and finished with cheddar, tomatoes and jalapenos

Sweet Potato Fries

these gargantuan hand sliced sweet potatoes are served up with house made spicy mayo. a staff favorite!

The Wedge

topped with a generous port ion of your favorite dressing and sprinkled with bacon, red onion, and chopped tomato

Mini Caesar

classically constructed with romaine, parmesan, croutons, and dressing

Pork Chop

hefty 12oz bone-in pork chop grilled to perfection. these beauties are tender and delicious!

Filet Mignon

two choice tenderloin medallions (4oz each ) char grilled to your fancy and dressed in herbed butter

New York Steak

juicy strip steak (10oz) seasoned with garlic butter, and grilled how you like it

Parmesan Crusted Whitefish

his best seller has just a touch of breading, and the perfect amount of lemon caper sauce!

Fresh Atlantic Salmon

served with chef mike's signature tarragon cream sauce, this is easily a staff favorite!

Jumbo Gulf Shrimp

delicately seasoned and served grilled or fried along side house made cocktail sauce

He Cottage's Famous All You Can Eat Freshwater Perch

our house specialty! lightly breaded and fried to perfection - we've been serving the same great perch aka pike perch for almost twenty years!

Meatloaf Entree

a family recipe and a favorite of many! with mashers and gravy topped with fried onions

Liver & Onions

if you like liver you are in fora treat! served with grilled onions and mashed potatoes

Bbq Spare Ribs

marinated, slow cooked, doused in cottage bbq sauce, and accompanied by mashed potatoes and cole slaw

Pot Roast

tender braised sirloin beef, cooked nice and slow with carrots, celery, potatoes, and onions. perched atop mashers!

Who You Call In' Chicken

two marinated chicken breasts char broiled and topped with chef mike's signature tarragon cream sauce. plated up with seasonal vegetables and a dollop of cheese sauce

Beef Stroganoff

made with our mouthwatering tenderloin tips. slow cooked with mushrooms, tomatoes and wine. finished with sour cream. tasty!

Chicken Carbonara

traditional sauce made from cream, eggs, parmesan, peas and scrumptious bacon!

Spinach Ravioli

sweet little pockets of delicious ricotta plated with wilted spinach house mariner& and we didn't forget the parmesan!

Sweet Flora Veggie Delight

plated in a pool of marinara, this twice baked sweet potato is mixed with cream cheese, cumin, cinnamon, and spicy chilies. accompanied by seasonal vegetable and pumpkin seeds

Mac & Cheese

cheesy, gooey and bacon-y! loaded with onions and red peppers.


our own marinara, topped with cheeses and baked to perfection!

Biscuits & Gravy

two oven-fresh buttermilk biscuits blanketed in our homemade sausage (grown and made in michigan) gravy served with two eggs on the side

Grits & Eggs

a bed of creamy, cheesy grits topped with two eggs and three strips of bacon. we garnish this decadent comfort food with green onions

Steaks & Eggs

your choice of meat accompanied by potatoes, toast, and two eggs. new york strip steak. (cfs comes smothered in country gravy)

Eggs "benny"

two poached eggs sitting on top of savory ham, nestled in an english muffin, and covered in hollandaise sauce. escorted by potatoes

Eggs "fib"

take the "benny," lose the ham, add sauteed spinach and tomato — viola! a delicious vegetarian treat!

The "biff"

our chunky, house made corned beef hash is something to rave about! we serve this deliciousness with three eggs and toast

Breakfast "sammy"

this toasty flatbread stuffed full of scrambled eggs, onions, green pepper, ham, and cheddar



Dollar Pancakes

English Muffin Or Toast (white, Wheat, Rye, Or Cinnamon Raisin)

Cottage Potatoes Or Hash Browns

Corned Beef Hash

Single Biscuit & Gravy

Cottage Cheese

Fresh Fruit

Bacon, Sausage, Or Ham

The Mighty Cottage

okay, are you ready three eggs, two strips of crispy bacon, two fatty sausage links, ham slab, a load of potatoes, and a side of fluffy pancakes

Hash Brown Casserole

fresh potatoes mixed up with green peppers, onions, ham, and bacon. crowned with plenty of cheddar jack cheese and two eggs your way, this is our best seller!

Two Eggs, Potatoes, And Toast

Two Eggs, Meat, And Toast

Two Eggs, Meat, Potatoes, And Toast


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc