creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread

two maryland crab cakes, served with bistro sauce

gulf shrimp wrapped in bacon, cajun spiced and broiled

italian meats and cheeses served with a variety of accompaniments

tenderloin tips sauteed with garlic and wine, served with garlic bread

sauteed with peppers and onions

batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce

tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce

hand dipped and deep fried

with lemon and cocktail sauce

lightly coated and deep fried

grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette

grilled seasoned tenderloin steak with red skin potatoes, red onions, blue cheese, crumbled bacon, hard boiled egg and tomatoes. homemade ranch dressing

crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. white balsamic viniagrette

dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette

Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips.

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips

your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup

Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved Fontinella cheese and our anchovy, white balsamic viniarette.

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

two medallions on a sibley roll with the piccante sauce for dipping

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce

a classic, served on two slices of your bread choice with roasted turkey breast, bacon, lettuce, tomato and mayo

fresh mozzarella, sliced tomatoes, and basil pesto, pressed and grilled

sliced turkey breast, prosciutto, salami and swiss with mustard, mayo and dill pickle, pressed and grilled

sliced grilled chicken, artichoke hearts, parmesan mayo, mozzarella, roasted red pepper and balsamic onions, pressed and grilled

a smooth meat based tomato sauce with you choice of pasta

creamy parmesan sauce over fettuccini

hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked

pasta pockets filled with three cheeses in our savory tomato sauce

our savory tomato sauce with ground beef and your choice of pasta.

penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil

hand made and filled with meat, served with our savory tomato sauce

lightly seasoned and fried

gulf shrimp in a coconut batter served with marmalade sauce

a fresh lake superior fillet, broiled

breast of chicken with dried cherries and walnuts in a marsala cream sauce

breaded and fried, then baked with tomato sauce and mozzarella and parmigiana cheese

tender breast medallions sauteed with wine, lemon and a touch of garlic

a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley

A broiled fresh fillet, with our citrus beurre blanc.

Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.

two maryland crab cakes, served with bistro sauce

a creamy blend of italian cheeses and crumbled italian sausage baked until bubbly, topped with tuscan salsa, served with crunchy pita chips for dipping

pepper crusted and seared, served rare with wasabi and balsamic glaze

sauteed in garlic bacon butter with scallops and mushroom caps

with lemon and cocktail sauce

the traditional salad of fresh mozzarella, vine ripened tomatoes, red onion and basil, white balsamic viniagrette

italian meats and cheeses served with a variety of accompaniments

lightly coated and deep fried

creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil

four jumbo shrimp batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce

tenderloin tips sauteed with garlic and wine, served with garlic bread

tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce

gulf shrimp wrapped in bacon, cajun spiced and broiled

sauteed with peppers and onions

hand dipped and deep fried

fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy shite balsamic viniagrette.

grilled salmon mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. white balsamic viniagrette

dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken

with romaine, parmesan, housemade croutons and our own sammy caesar dressing

three of our delicious crab cakes served with bistro sauce

broiled, citrus beurre blanc

gulf shrimp in a coconut batter served with marmalade sauce

roadhouse style, lightly floured and deep fried, drizzled with garlic butter if you like

pan seared and served with a zucchini, squash, salami, and feta cheese slaw topped with a dijon balsamic glaze

a pound and a half of these alaskan beauties. with drawn butter

a fresh lake superior fillet, broiled

meaty pepper crusted ahi tuna seared rare, with wasabi and balsamic glaze

lightly seasoned and fried

lightly breaded and deep fried

Fresh cod, butter crumb crusted and broiled. With sauteed spinach and citrus sauce.

a beautiful half-pound tail broiled, with drawn butter

a broiled half pound lobster tail and a 6 oz. petite filet mignon

breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes

breast of chicken with dried cherries and walnuts in a marsala cream sauce

a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato

Tender veal sautéed in garlic oil, wine, tomato sauce and fresh mushrooms.

sauteed with lemon, wine and sweet and hot peppers

tender medallions sauteed with marsala and mushrooms

tender medallions sauteed in wine and lemon

breaded and fried, then baked with two cheeses and tomato sauce

with a parmesan and egg batter, sauteed and served with lemon

gulf shrimp sauteed with garlic, sun dried tomatoes, capers, lemon, olive oil and a touch of red pepper. served on a nest of angel hair pasta

roma tomatoes, onions, garlic, basil and oregano with your choice of pasta

creamy parmesan sauce over fettuccini

hand made and filled with meat, served with our savory tomato sauce

Penne pasta tossed with fresh tomatoes, zucchini, onion, hot peppers, Italian sausage, garlic oil and a splash of tomato sauce.

hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked

Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.

tender eggplant baked with two cheeses and served with spaghetti

our savory tomato sauce with ground beef and your choice of pasta

a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley

a center cut choice filet served with cabernet demi glace

A 16 ounce certified black angus center cut sirloin

Cut from the same loin as our New York Strip. Served with our Asiago mushroom Marsala sauce.

a 20 oz. center cut. bone in ribeye, char grilled

with bacon or grilled onions

sauteed and served with the pan juices

herb marinated, with cabernet demi glace

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

two medallions on a sibley roll with the piccante sauce for dipping

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce

fresh baby spinach sauteed with garlic and olive oil

our famous twice baked, loaded with sauteed onions, bacon, cheeses and sour cream

shredded potatoes pan fried 'til perfectly crispy

sliced and brushed with olive oil then grilled

asparagus spears tossed with olive oil and balsamic vinegar, lightly grilled

toasted tuscan bread with roma tomatoes, mozzarella and basil

with our balsamic viniagrette

with peppers and onions.

breast medallions sauteed with a lemon wine sauce.

sauteed in a tomato mushroom wine sauce.

breast medallions in a parmigiana and egg batter, sauteed.

with citrus beurre blanc.

medallions of beef tenderloin sauteed with wine, garlic and parsley.

with a tomato mushroom sauce. add an item for an additional

with a marsala cream sauce.

With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.

In our parmesan, egg batter.