7 pcs of nigiri with choice of California or spicy tuna roll
7 pcs of nigiri with a king crab and avocado roll
Variety of sashimi (chef's choice)
Variety of sashimi (chef's choice)
14 pcs of nigiri with choice of a standard roll and a special roll (chef's choice)
Variety of sashimi (chef's choice)
5 pcs of nigiri, 7 pcs of sashimi, with choice of spicy tuna or California roll
5 pcs of nigiri, 7 pcs of sashimi, with choice of spicy tuna or California roll
Variety of sashimi over a bowl of rice
Deep fried slices of steak tossed with a sweet and tangy sauce, served with a side of steamed vegetables.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Eel cucumber topped with avocado, sesame seeds, and eel sauce.
California roll topped with avocado, salmon, tuna, and yellowtail.
Shrimp tempura and cucumber. Topped with eel and avocado.
AAC roll smothered in spicy curry dynamite sauce.
Seared marlin topped with bonito, scallions, and sriracha. Served with a side of ponzu sauce.
Shrimp tempura and crab salad topped with albacore tuna and avocado with sriracha.
Tempura fried sweet potato and asparagus. Topped with spicy crab salad, eel sauce, and tempura flakes.
Spicy tuna and roasted garlic wrapped in soy paper. Topped with broiled shrimp and lightly seared spicy mayonnaise.
Shrimp tempura and crab salad topped with spicy tuna and tempura flakes.
California roll smothered with spicy dynamite sauce, shrimp, and onions.
Soft shell crab, lettuce, and spicy mayonnaise.
Shrimp tempura, cucumber, and lettuce.
Shrimp tempura, beef, asparagus, crabstick, avocado, spicy mayo, and eel sauce.
Tempura fried philly roll topped with jalapenos, sriracha, and spicy mayonnaise.
Rice deep fried and topped with spicy tuna and jalapenos. Served with a side of ponzu.
Crab stick, cucumber, and cream cheese. Topped with eel and avocado.
Shrimp tempura, crab stick, cream cheese, and avocado. Topped with tobiko and sriracha .
Smoked salmon, mango, and cucumbers. Topped with crab salad and lightly seared spicy mayonnaise.
Shrimp tempura, crab stick, spicy tuna and avocado. Topped with seared cream cheese, spicy mayonnaise, and eel sauce.
King crab, tempura flakes, and wasabi tobiko. Topped with avocado and eel sauce.
Salmon, spicy mayonnaise, and asparagus topped with avocado and eel sauce.
Spicy tuna, salmon, crab salad, kampio, and tobiko wrapped in soy paper.
Spicy tuna roll topped with wasabi tobiko, jalapenos, and sriracha.
King crab avocado roll topped with salmon, avocado, and tobiko.
Panko breaded shrimp, avocado, and cream cheese topped with spicy mayonnaise and katsu sauce.
Smoked salmon, cream cheese, and avocado. Topped with cooked shrimp and avocado.
King crab avocado roll topped with lightly seared cream cheese, tobiko, and eel sauce.
Shrimp tempura and avocado. topped with lightly seared cream cheese, tobiko, and eel sauce.
Crab salad, avocado, and shrimp tempura sprinkled with tempura flakes, and drizzled with spicy mayonnaise and eel sauce.
Yellowtail, salmon, tuna and scallions topped with avocado and spicy mayonnaise.
Sushi shrimp, crab salad and avocado, topped with colorful tobiko.
Yellowtail, tuna, crabstick, cream cheese, fried garlic, then whole roll deep fried, topped with spicy mayonnaise and eel sauce.
Chicken, beef, shrimp, and BBQ pork with mixed vegetables.
Crabmeat with pork, chicken, beef, and shrimp with mixed vegetables.
Jumbo shrimp, chicken and BBQ pork with snow peas, water chestnuts, mushrooms, bamboo shoots, and mixed vegetables topped with deep fried wonton.
Vegetable tempura, AAC roll wrapped in soy paper, vegetable gyoza, and stir fry vegetables.
Cooked soybeans lightly sprinkled with salt.
Fried tofu with a side of tempura sauce.
Shrimp, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce.
Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce.
Lightly battered and deep fried, served with ponzu sauce.
Sauteed soft shell crabs with onions, garlic, and jalapenos.
Lightly seared pieces of tuna served with ponzu and topped with jalepeno slices.
Pan fried or steamed shrimp dumplings.
Pan fried or steamed vegetable dumplings.
Chicken, purple cabbage, carrots, mushrooms, served with blueberry plum sauce.
Deep fried panko breaded calamari served with a sweet and spicy sauce.
Sauteed calamari with onions, garlic, and jalapenos.
Deep fried dumplings stuffed with cream cheese and crab meat, served with plum sauce.
Grilled chicken skewers topped with teriyaki sauce.
Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and chicken.
Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and tofu.
Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and BBQ pork.
Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and shrimp.
Iceberg lettuce with julienne carrots served with house ginger dressing.
Seaweed salad marinated in a sweet and spicy vinaigrette dressing.
Mixed greens with avocado, asparagus, served with house ginger dressing.
Mixed greens with tuna tataki, avocado, cherry tomatoes, served with house ginger dressing.
Mixed greens with 1 pc of cooked shrimp, 2 pcs of tuna, salmon, yellowtail, and albacore. Topped with avocado and cherry tomatoes. Served with house ginger dressing .
Grilled salmon topped with teriyaki sauce, served with a side of steamed vegetables.
Shrimp tempura with assorted tempura vegetables.
Stir fry shrimp, scallop, squid, peppers, mushrooms, and celery.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Wheat noodles with assortment of vegetables and beef.
Wheat noodles with assortment of vegetables and chicken.
Wheat noodles with assortment of vegetables and tofu.
Wheat noodles with assortment of vegetables and shrimp tempura.
Wheat noodles with chicken, vegetables, and shrimp tempura.
Wheat noodles with assorted seafood, and vegetables.
Stir fried wheat noodles with chicken and onions in a black pepper sauce.
Panko breaded chicken breast served with katsu sauce, and a side of steamed vegetables
Grilled chicken breast topped with teriyaki sauce, served with a side of vegetables
Stir fried chicken with ginger, onions, garlic and scallions
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Panko fried pork tenderloin with Japanese curry.
Panko fried chicken breast with Japanese curry.
Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables.
Deep fried tofu stired fried with assorted vegetables in a black pepper sauce.
Stir fried green beans in black bean sauce.
Assorted tempura vegetables.
Salmon, spicy mayonnaise, and tempura crunch flakes.
Avocado, asparagus, and cucumber.
Crab salad and avocado.
Crab salad and avocado topped with spicy mayonnaise.
California roll tempura fried.
Cooked shrimp, cucumber, and avocado.
Chopped tuna, scallions, and spicy mayonnaise.
Fried tofu, scallions, and spicy mayonnaise.
Cucumber, avocado, and salmon skin.
Fried calamari, cucumber, and spicy mayonnaise.
Spicy tuna, avocado, and cucumber.
Tempura chicken, lettuce, and cucumber.
Smoked salmon, cream cheese, and avocado.
Miso broth served with seaweed, tofu, and scallions.
Panko breaded pork tenderloin served with katsu sauce, and a side of steamed vegetables
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Stir fried rice noodles with an assortment of vegetables, BBQ pork, shrimp, and curry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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