Greens & Grains Salad - Troy, MI

Spinach & romaine blend with marinated chicken, roasted (cauliflower, green beans, garlic, bools, tomatoes, onions) Kalamata olives, feta cheese, herb vinaigrette dressing. Vegan.

Harvest blend greens, with grilled chicken, blue cheese, red onions, candied walnuts, cherries with raspberry vinaigrette dressing.

Baby kale blond topped with grilled chicken breast, Goat choose, strawberries, candied walnuts, red onions, quinoa, poppy seed dressing. Vegan.

Harvest blond green's, granny apple slices, blue cheese, candied walnuts, onions, grilled chicken & honey balsamic vinaigrette. Vegan.

Harvest blend greens with rice & quinoa, grilled chicken breast, beets, granny smith apples, goal cheese, almonds & balsamic vinaigrette. Vegan.

Baby spinach topped with pole & line caught tuna, green beans, olives, baby heirloom tomatoes, bell peppers, hard cooked egg. lemon splash & herb vinaigrette. Vegan.

House blond greens topped with grilled chicken, black beans, radish, jalapeno slices, diced mango, cilantro leaves, avocado, tri color tortilla strips & cilantro lime vinaigrette. Vegan.

Spinach blend topped with marinated gulf shrimp, carrots, cucumber, edamame, crispy rice noodles, cilantro leaves, cashews, mango, sunflower seeds. lime squeeze, sesame seed dressing. Vegan.

Spinach & baby kale topped with tofu, tortilla chips, olives, bools, baby heirloom tomatoes, feta cheese, Greek dressing. Vegan.

Baby kale trio blond topped with wild-caught smoked Alaskan sockeye salmon, cucumber, avocado, mango, slivered raw almonds, carrots, quinoa, herb vinaigrette. Vegan.

Fire smoked uncured ham with smoked cheddar cheese, spinach blend, balsamic onion jam on a bianco bun.

Marinated & grilled chicken breast on naan bread with chopped olives, bell peppers, onions, beets, tomatoes & feta cheese, Greek dressing tossed spinach blend.

Marinated & grilled chicken on French baguette with avocado, cherry wood smoked bacon, oven roasted tomatoes, cucumber, red onion jam, & spinach.

Pole & line caught tuna, great northern beans, shredded kale, all night tomatoes, quinoa & creamy herb spread.

Wild caught smoked Alaskan sockeye salmon with black beans, mango, avocado, oven roasted tomatoes & cilantro lime vinaigrette on a spinach wrap.