Finished with sugar-cured bacon and homemade pickle relish

Served with tortilla chips

Smoked in-house

Seasoned, breaded and deep fried. Served with marinara sauce

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Very healthy. Arugula, Monterey Jack, tomatoes and mayonnaise

Sliced Prime Rib, baguette and horseradish

Open face on focaccia bread with orzo & wild rice

Grilled chicken breast with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Served with french fries, au jus

Cut fresh daily with french fries

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood every day

Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (Limited Availability)

Fresh cold water salmon

South Carolina low country recipe with french fries and cole slaw

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Classic recipe in a graham cracker pecan crust

Finished with sugar-cured bacon and homemade pickle relish

Served with tortilla chips

Smoked in-house

Seasoned, breaded and deep fried. Served with marinara sauce

With bacon, cheese, tomatoes, cucumbers and croutons

With croutons and Reggiano Parmesan

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Made in-house with Monterey Jack

With Tillamook cheddar

Very healthy. Arugula, Monterey Jack, tomatoes and mayonnaise

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Open face on focaccia bread with orzo & wild rice

Grilled chicken breast with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Cut fresh daily with french fries

Served with french fries, au jus

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated ribeye with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood grilled seafood every day

Black Tiger shrimp with cilantro oil and cajun spices, served with cole slaw

Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw

Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (Limited Availability)

Fresh cold water salmon

South Carolina low country recipe with french fries and cole slaw

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Classic recipe in a graham cracker pecan crust