Milk & Honey - W Bloomfield, MI

sauteed with leeks and thyme over whipped potatoes topped with roasted garlic cream and potato frizzles

flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad

vegetable roll flash fried on a nest of asian slaw with korean bbq sauce and spicy mustard

over roasted skins topped with cheddar, scallions and sour cream add smoked salmon bacon $1.25

ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream

fresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and greek vinaigrette

over baby spinach with fresh berries mixed berry syrup

with crisp romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs

with spring greens, roasted bosc pears, grilled red onions, craisins teardrop tomatoes, pine nuts and honey mustard dressing

with mixed greens, chopped eggs, tomatoes, cucumbers, croutons and choice of dressing

homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens

salmon 'bacon', cracked black pepper, sweet peas and toasted pine nuts in garlic cream sauce with angel hair pasta

sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce

steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce available without 'krab'

pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables

tempura fried faux krab tossed in a sweet and sour glaze served over stir fry vegetables

firm tofu cubes braised with bean sprouts and oriental vegetables in a miso broth served over rice noodles

medallions of sea bass stir fried in sesame oil with baby corn, sugar snaps and red peppers in a spicy citrus sauce and cashews

ground lake superior whitefish with onions, carrots and spices griddled and served on a onion roll with tartar sauce

warm lox, lettuce, tomatoes, guacamole and muenster cheese on a wheat bread

on a grilled onion roll served with tartar sauce

lightly breaded and fried planks of eggplant layered with sun dried tomato sauce, mozzarella cheese, olive tapenade and red onions on a hoagie roll

two mini tuna burgers griddled with caramelized onions and monterey jack cheese on challah buns with lettuce and tomato

the classic boost: apple, carrot, and ginger

feeling low? need a real pick-me-up? apple, carrot, celery, ginger

pepsi, diet pepsi, vernors, bottled water still or sparkling mug root beer, sierra mist