The Lark - W Bloomfield, MI

A carte blanche selection from our hors d'oeuvre trolley, including our famous Curried Duck Salad, Gulf Shrimp, Oysters on the half-shell and other items

with Warm Goat Cheese, Sun-Dried Cherries, Pine Nuts, Caramelized Shallots and Balsamic Vinaigrette

with Honeycrisp Apple, Gorgonzola, Marcona Almonds & Cider-Dijon Vinaigrette

with Shiitake Mushrooms, Jasmine Rice, Edamame & Wasabi Crème Fraîche

with Artichoke Hearts, Black Olives, New Potatoes & Tangerine-Garlic Sauce

with Asparagus, Blue Potatoes, Winter Salsify & Choron Sauce, or Simply with Drawn Butter

Mussels, Pt. Judith Calamari & Chorizo with San Marzano Tomato Sauce

with Forbidden Rice, Wilted Spinach & Citrus Beurre Blanc

with Eggplant & Tomato Ratatouille

with Spaetzle, Garlic Spinach & Cherry-Pear Mostarda

with Potato Gratin, Cassis Glazed Shallots & Stilton-Demi Sauce or Simply with Maître d'Hôtel Butter

with Butternut Squash Gnocchi, Chestnuts & Huckleberry-Bordelaise

with Dauphinoise Potatoes & Glazed Carrots, Four bone

Ask your waiter about fresh fruit and our house-made ice cream

Fresh Russian Ossetra Caviar with Creme Fraiche and Brioche

Cast Iron Seared Foie Gras, Chef's preparation of the day

Carte blanche selection of French pastries from the dessert trolley

Earl Grey, Darjeeling, Green, White or Herbal Tea

Cafe Filter, Decaffeinated Blend or Colombian Coffee, Espresso, Cappuccino

with Chocolate Mint Vinaigrette

with Housemade Cocktail Sauce

with Sweet Corn Fondue

with Saffron Potatoes & Cognac Sauce

with Meyer Lemon & Ponzu Dipping Sauces

with Forbidden Rice and Sweet & Sour Peppers

Your Selection from Our Dessert Trolley