Cold Appetizers

A carte blanche selection from our hors d'oeuvre trolley, including our famous Curried Duck Salad, Gulf Shrimp, Oysters on the half-shell and other items

Organic Spinach & Arugula

with Warm Goat Cheese, Sun-Dried Cherries, Pine Nuts, Caramelized Shallots and Balsamic Vinaigrette

Winter Greens

with Honeycrisp Apple, Gorgonzola, Marcona Almonds & Cider-Dijon Vinaigrette

Alaskan Sablefish 'Morimoto'

with Shiitake Mushrooms, Jasmine Rice, Edamame & Wasabi Crème Fraîche

Sautéed Grouper

with Artichoke Hearts, Black Olives, New Potatoes & Tangerine-Garlic Sauce

Roast Whole Maine Lobster

with Asparagus, Blue Potatoes, Winter Salsify & Choron Sauce, or Simply with Drawn Butter

Copper Cataplana of Maine Lobster Tail

Mussels, Pt. Judith Calamari & Chorizo with San Marzano Tomato Sauce

Seared Day-Boat Diver Scallops

with Forbidden Rice, Wilted Spinach & Citrus Beurre Blanc

Heirloom White Corn Polenta

with Eggplant & Tomato Ratatouille

Chinese-Oven Honey-Glazed Crisp-Roasted Duck

with Spaetzle, Garlic Spinach & Cherry-Pear Mostarda

Cast Iron-Seared, Bone-In Rib Eye Steak

with Potato Gratin, Cassis Glazed Shallots & Stilton-Demi Sauce or Simply with Maître d'Hôtel Butter

Roast Veal Chop

with Butternut Squash Gnocchi, Chestnuts & Huckleberry-Bordelaise

Rack of Lamb Genghis Khan

with Dauphinoise Potatoes & Glazed Carrots, Four bone

Your Carte Blanche Selection from our Dessert Trolley

Ask your waiter about fresh fruit and our house-made ice cream

Caviar

Fresh Russian Ossetra Caviar with Creme Fraiche and Brioche

Foie Gras

Cast Iron Seared Foie Gras, Chef's preparation of the day

Dessert

Carte blanche selection of French pastries from the dessert trolley

Fresh Fruit of the Day

Salzburger Nockerl Austrian Souffle

Tea

Earl Grey, Darjeeling, Green, White or Herbal Tea

Coffee

Cafe Filter, Decaffeinated Blend or Colombian Coffee, Espresso, Cappuccino

Soup of the Day

Cucumber Salad

with Chocolate Mint Vinaigrette

Curried Duck Salad

Pasta of the Day

Large Chilled Gulf Shrimp

with Housemade Cocktail Sauce

Salt-Baked Shrimp a la Lark

Oysters on the Half-Shell

Crisp Soft-Shell Crabs

with Sweet Corn Fondue

Your Selection from our Hors d' oeuvre Trolley

Petite Prime Strip Loin (6 oz)

with Saffron Potatoes & Cognac Sauce

King Crab Tempura

with Meyer Lemon & Ponzu Dipping Sauces

Sauteéd Abalone

with Forbidden Rice and Sweet & Sour Peppers

Dessert

Your Selection from Our Dessert Trolley