Firenze Restaurant - Warren, MI

Loaded with bacon, cheddar, and Mozzarella

Chicken Tenders, Fried Mushrooms, Onion Rings, and Mozzarella Sticks

w/ Tomato and Cucumber

w/ Tomato and Cucumber

Mixed greens, meats, cheese, olives, and mild peppers

Mixed greens, meats, cheese, olives, and mild peppers

Romaine lettuce, parmesan cheese, homemade croutons, and creamy Caesar dressing

Romaine lettuce, parmesan cheese, homemade croutons, and creamy Caesar dressing

Grilled chicken, mixed greens, cheese, tomatoes, olives, and croutons

Grilled chicken, mixed greens, cheese, tomatoes, olives, and croutons

Full Slab (12-13 bones), half order (5-6 bones), short end (7-8 bones), or long end (7-8 bones) Also available for Catering

Boneless Breast breaded Firenze style

10 oz Ribeye or Steak Siciliano

1/2# Sirlion w/mushroom and/or onion

Breaded veal patties

Layer of noodles, meat sauce, mozzarella, and ground beef

Gnocchi, Meat and Cheese ravioli's w/ meat sauce and baked mozzarella

Veal patty w/ meat sauce and baked mozzarella

Layer of eggplant, meat sauce, mozzarella, and ground beef

w/meat sauce and mozzarella

Choice of Veal Marsala, Veal Scallopini, Veal Ala Firenze, or Fresh Veal Parmesan

Layer of noodles, meat sauce, mozzarella, and ground beef

Layer of eggplant, meat sauce, mozzarella, and ground beef

w/meat sauce and mozzarella

Veal patty w/meat sauce and mozzarella

Meat and Cheese Ravioli

Cod Fried with Firenze homemade batter

Cod Baked in lemon and butter

Breaded

Baked in lemon and butter

Seafood Platter has changed. Its even bigger than before. Now 1pc Fried Cod, 2pc Perch, 5pcShrimp

Baked in lemon and butter

Baked in lemon and butter

Baked or Deep Fried

Breaded and fried

Breaded and fried

12" Pizza (8 slices)

14" Pizza (10 slices)

16" Pizza (12 slices), That's 25% more pizza than our competitors 14" large

14" Pizza (10 slices)

Served w/mashed & gravy

w/ meat sauce and baked mozzarella. Too much to pick up and eat!

1/2# burger, sautéed onion, and swiss on thick sliced rye

w/ Sauer kraut, swiss, and 1000 island on thick sliced rye

w/ Tomato and Cucumber