Dayboat Sea Scallops

sauteed in lemon buerre blanc

Jumbo Frog Legs

fried and tossed with bell pepper, scallion, chili and garlic salt

Duck Lettuce Wraps

shredded duck, water chestnut, bamboo shoot in a hoisin sauce

Fried Calamari

tossed with scallion, bell pepper, chili and garlic salt

Pot Sticker

served with ginger garlic soy sauce

Spedini

italian favorite

California Roll

a japanese classic

Sizzling Rice Soup

chicken and shrimp in a tomato brunch

Wonton Soup

seaweed, scallion, pork and chicken wonton in a chicken broth

Hot And Sour Sour

chicken, tofu, bamboo shoots, water chestnut and wood ear mushrooms in a spicy broth

Caesar Salad

Tomato Salad

bleu cheese and spinach in a honey mustard dressing

Sliced Tomato

plain and simple

House Green Salad

tossed with our signature raspberry or wasabi dressing

Eurasian Grill Tofu

flash-fried tofu with asian vegetables in a light spicy sauce

Mixed Chinese Vegetable

stir-fried asian vegetable in a light brown sauce

Mu Shu Tofu

flash-fried tofu, eggs and served with hoisin sauce and thin pancakes

Vegetable Chop Suey

stir fried vegetable and bean sprouts in a light garlic sauce

Vegetable Fried Rice

mixed with egg, vegetable, soy sauce and scallion

English Dover Sole

pan broiled dover served with almandine

Chicken Sea Bass

served with spicy thai green curry sauce

Icelandic Black Cod

pan broiled black cod served with lemon dill sauce

Hawaiian Mahi Mahi

served with medium spicy red curry sauce

Machigan Lake Perch

served with lemon buerre blanc

Ginger Stir-fried Bok Choy

Ginger Scallion Bean Sprout

Steamed Broccoli

Steamed Snow Peapod

Stir-fried Daily Vegetable

wokked lightly with ginger

Crispy Fried Bok Choy Leaves

served with sweet fruit sauce