Byerlys Minnesota Grille - Burnsville, MN

one trip to the salad bar and a cup of soup

enjoy a cup of home-style soup and our very own house salad

enjoy a cup of home-style soup with any half-sandwich on lunds and byerlys bread. served with lunds and byerlys kettle chips and a pickle spear.

organic spinach, carando prosciutto, fresh mangos and a housemade black fig vinaigretteq

organic mixed greens, crisp lavosh flatbread croutons, oven roasted tomatoes and housemade citrus vinaigrette dressing.

classic caesar salad of whole leaf romaine hearts, lunds and byerlys parmigiano-reggiano, roasted sourdough croutons and traditional caesar dressing made with garlic and anchovies

minnesotas very own st. petes blue cheese, romaine lettuce, st. petes blue cheese dressing, pulled lunds and byerlys rotisserie chicken, fresh herbs, grilled pears, red onion and spiced pecans

taste-tempting selection of fresh greens and toppings, mixed salads, composed salads, crisp vegetables, seasonal fresh fruit, croutons and rolls

slow cooked duck leg and thigh, grilled zucchini, sauteed fingerling potatoes and a sweet orange demi-glace

organic, all-natural chicken, pressed thin, char-grilled and topped with roasted lemon and fresh herbs, sauteed haricot vert and fingerling potatoes

classic beer-battered cod served with fries, coleslaw and housemade tartar sauce

the long-standing favorite served with boiled potatoes, sauteed carrots and traditional beef gravy

canadian walleye fillet prepared minnesota style with herb breadcrumbs served with whipped potatoes, coleslaw, housemade tartar sauce and lemon

pan-seared sockeye salmon with wilted greens, crispy potatoes and lemon garlic aioli

organic roasted turkey with lunds and byerlys sage dressing, whipped potatoes, traditional gravy and sauteed haricot vert

two eggs fried to order served on a corn tortilla with black beans, smoked cheddar, onions, pico de gallo, ranchero sauce and finished with a squeeze of sour cream

a new twist on an old favorite. farm fresh eggs, julienned canadian bacon, sharp cheddar, potatoes, fresh herbs, wild mushrooms and housemade hollandaise, served with toast

an open-faced omelet with farm fresh eggs, lunds and byerlys andouille sausage, sauteed bell peppers, tillamook smoked cheddar and potatoes, served with toast

two farm fresh poached eggs atop a golden toasted english muffin with housemade hollandaise and hash browns served with shaved lunds and byerlys ham, rotisserie chicken or sauteed spinach, served with toast

finished with extra virgin olive oil, gorgonzola dolce, organic pears and fresh thyme

with lund and byerlys tomato basil sauce, fresh mozzarella cheese and fresh basil leaves

spaghetti tossed with applewoodsmoked bacon, ham, shaved lunds and byerlys parmigiano-reggiano, fresh herbs and light cream and hard roll

spiced italian sausage with spinach, gorgonzola dolce, vine ripe tomatoes and a hard roll

all-natural fresh 85% lean beef, ground in our stores daily. fried in a cast iron skillet over a bed of chopped red onions cooked to your liking and served on a toasty kaiser roll with lettuce, tomato, onion, pickle slices and my fries (yukon gold crinkle-cut favorites with no trans fat or gluten)

american cheese, baby swiss cheese, gouda, muenster, tillamook smoked cheddar cheese, creamy brie, tangy blue, applewood-smoked bacon, shaved honey-smoked ham, pico de gallo, gorgonzola, mushrooms or fried egg

three mini burgers made just like the old school burger, one with smoked cheddar cheese and bacon, another with sun-dried tomatoes and feta, and the third with gorgonzola dolce. served with fries

a vegetarian signature mixture of soy protein blended with fresh vegetables, garlic and herbs served on a kaiser roll with fresh basil pesto aioli, micro greens, grilled vine-ripe tomato, shaved red onion and pickle

thinly sliced american kobe corned beef or lunds and byerlys turkey piled high, spicy thousand island dressing, sauerkraut and baby swiss cheese

all-american favorite grilled with muenster, gouda, tillamook smoked cheddar, parmigiano-reggiano and gruyere cheeses. with applewood-smoked bacon and vine-ripe tomato, shaved ham or a fried egg $1.50

all-natural hormone-free chicken breast rubbed with fresh herbs and grilled, served on a toasted kaiser roll with micro greens, vine-ripe tomato, basil pesto aioli and avocado

with micro greens, muenster cheese, vine-ripe tomato and roasted garlic aioli

with shaved turkey, ham, applewoodsmoked bacon, micro greens, vine-ripe tomato and roasted garlic aioli

applewood-smoked bacon, micro greens, vine-ripe tomato and truffle mayo on toasted bread

with vine-ripe tomato and micro greens

served with lemon cream cheese

ask your server for varieties

served with brown sugar, raisins and skim milk bowl

plain, cinnamon raisin or whole wheat

layered signature granola, vanilla yogurt and fresh berries

freshly cut and peeled may include cantaloupe, honeydew melon, pineapple, grapes, bananas or strawberries

(ask your server about our bakery selection)

traditional chocolate sponge cake, dark chocolate ganache and shaved milk chocolate.

an all-time favorite is back and filled with everything you missed

blueberries, blackberries, raspberries and pastry cream in an almond crust

light vanilla cheesecake with fresh berries

this crowd favorite is house-made with vanilla beans and cane sugar, then browned to perfection

lunds and byerlys house-made pies. always changing, always delicious

lunds and byerlys house-made cookies served with plenty of milk for dunking.

a warm original killer brownie served with vanilla ice cream and dark chocolate ganache