a classic rich bisque with minced cold-water lobster
blackened tenderloin, grilled chicken tenderloin, granny smith apples, grapes, toasted housemade crostinis and a crock of smoked gouda cheese for dipping
five colossal shrimp hand-stuffed with bleu cheese and rolled in japanese breadcrumbs. fried golden and served with our french quarter dipping sauce
roasted garlic, artichokes, cream cheese, jalapenos, and parmesan cheese baked with a hint of lemon zest. accompanied with housemade flatbread chips and a fresh baked baguette roll
large bites of succulent lobster dusted with tempura batter and lightly fried. served with our orange marmalade and red pepper dipping sauce
tenderloin medallions blackened and served on housemade crostinis with melted roquefort cheese and drizzled with a balsamic glaze
three silver dollar grilled buns with kobe beef, caramelized onions and a mascarpone and horseradish spread
cheddar jack cheese, green and red pepper, red onion, jalapenos, and chipotle seasoned chicken between layers of flatbread. accompanied with salsa and agate sauce
chicken tenderloin hand-rolled in shredded snow white coconut and fried golden brown with a housemade pina colada dipping sauce
fresh smoked salmon, swiss almond & boursin cheese blend and our housemade seasoned flatbread chips
our housemade crostinis toasted with sliced roma tomatoes, fresh mozzarella, chopped basil and drizzled with a balsamic glaze
seasoned bites of blackened tender sirloin over housemade crostinis and served with a creamy horseradish dipping sauce
thick-cut herb crusted prime rib stacked high on our grilled ciabatta roll with caramelized onions, au jus, and a side of creamy horseradish. served with our seasoned hand-cut french fries
tempura battered tenderloin filet, avocado, scallions, cream cheese, chipotle mayo, sriracha and drizzled with an eel sauce
tempura battered shrimp rolled with chives and wrapped with toasted coconut and roasted panko. drizzled with a sesame glaze
smoked salmon, peppadew peppers, cream cheese, avocado, and fresh cucumbers
lobster, fresh pineapple and chives rolled with a jalapeno and cayenne pepper cream cheese
a combination of tempura battered shrimp, lobster, spicy tuna, cucumber, avocado, cream cheese and chives
yellow fin tuna wrapped in avocado, cciillaannttrroo, jalapeno, and spicy mayo. topped with a soy citrus sauce and fresh squeezed lime juice
a triple pepper, fresh ahi tuna blend, chives, chili oil, cucumber and cream cheese wrapped inside out
spinach, carrots, avocado, and cucumber with a sesame glaze
rare tuna over hand pressed rice and drizzled with a soy citrus sauce
tenderloin filet prepared rare and topped with a bacon & red onion marmalade
sliced pears, roasted walnuts, caramelized onions and crumbled gorgonzola & mascarpone cheese
roma tomatoes, mozzarella cheese, chopped basil, garlic, and extra virgin olive oil
thai chicken & peanut sauce with mozzarella cheese and green onions
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.