Chef's choice. Ask your server for today's selection
House specialty - inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award-winning, rich and creamy, wild rice soup
Fresh-made french onion soup topped with toasted french bread and melted swiss cheese
Not julius. But it does rule! Crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese
A plump boneless breast of chicken char-grilled and placed atop a bed of romaine lettuce tossed with mandarin oranges, carrots, red cabbage, cucumber, water chestnuts, fried wonton strips, and toasted almonds in our signature sesame ginger dressing and topped with toasted sesame seeds. Served with a freshly baked breadstick
This flavorful salad features breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons
House speciality - a plump boneless breast of chicken char-grilled and served warm over mixed greens and roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles
A generous portion of tender grilled chicken breast, combined with minnesota long-grain wild rice, plumped craisins, golden raisins, shredded carrot, and diced red and green peppers mixed with grandma's creamy sweet dressing. Served with fresh seasonal fruit and a flaky croissant
Grandma's version of the classic cobb salad features a plump, juicy chicken breast char-grilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing
Garden fresh green beans quickly sautéed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak !
A large platter of our crispy french fries tossed with our famous grandma's good stuff© all purpose seasoning and served with ranch dippin' sauce
We do! A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of chipotle mustard, buffalo cayenne, sweet louisiana, or honey bbq sauces or try our good stuff© bbq dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of dippin' sauce
It's no secret that many a gentleman lost his heart to rosa. She would often be showered with expensive gold rings in an attempt to win her over. They are the inspiration for our award-winning rings todaywe challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1* or 2** sides of complimentary dippin' sauce
Our two best sellers, golden rings and chicken wings with two complimentary sides of dippin' sauce
Four jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce
House speciality - a gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and monterey jack cheese and baked until bubbly hot
Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side grandma's legendary marinara sauce for dipping.
A savory combination of fresh onions, celery, peppers, wild rice, and canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of grandma's rosa's homemade tartar sauce
The one that made rosa the "burger queen" of duluth. Burger, grilled onion, bun, fries. Simple, yet elegant
Our top seller! Featuring thick-cut smoke-house bacon and cheddar cheese
Not for the meek! We top the patty with hot ghost pepper cheese and dress the bun with a slather of smoky chipotle mustard, mayo
Topped with sautéed marinated mushrooms and swiss cheese
Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo
Burger aficionados have been flocking to grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and american cheeses
Take any one of our trike burgers and remove the training wheels by making a double-decker. Add $3
Look, ma... no meat! This popular burger features minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing
Juicy ground turkey spiked with grandma's good stuff© all purpose seasoning, then grilled to perfection and served on a butter-toasted bun with lettuce, tomato, and cranberry cream cheese spread
Real canadian walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted tuscan baguette with our sweet house - made tartar sauce, lettuce, and tomato
This two - fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved
This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothered with melted swiss,pepper cheese, and sliced sweet onions. Served on a buttered, and toasted tuscan baguette lightly spread with mustard
House specialty - we actually found this recipe when we were going through some of grandma's old valises. It was authored by a french immigrant from the east coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on a tuscan baguette
A sesame breaded chicken breast, deep-fried, tossed with buffalo hot sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun
A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun
Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts
Thinly cut corned beef brisket, swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of thousand island dressing
Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise served on a buttered and toasted ciabatta bun
A show-stopping triple-decker monte cristo featuring thinly sliced ham, smoked turkey, swiss and american cheese, layered on texas toast with mayo, breaded and deep-fried. Served with fresh fruit
Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes, and imported parmesan
During the late 19th century, it is rumored that grandma served the first u.s. Olympic marathon team this authentic italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our restaurants and once a year to thousands of runners and friends during duluth's famous grandma's marathon. Over one million served
Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported parmesan cheese
House specialty - this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich mornay sauce with melted parmesan and mozzarella cheese
Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy cajun cream sauce with your choice of fettuccine or wild rice
We start with sautéed chicken breast medallions, tomatoes, red onions, red and green peppers, broccoli, carrots, and fresh sliced mushrooms - whew! All this tossed with wild rice and white wine mushroom sauce
Beef, pork, and everything you love about your mom's meatloaf with some wild rice, plumped craisins, and good stuff seasoning added in there for good measure. Served on white bread and topped with red-skinned smashed potatoes with beef gravy. Served with seasonal vegetables
Alaskan cod fillets dipped in guinness stout beer batter and deep-fried to a golden brown. Served with a side of tartar sauce
A steaming full pound of chicken breast pieces and garden vegetables in a thick rich chicken gravy topped with a fresh-baked buttery pie crust topping
Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig in!
House specialty - a classic, tender, char-grilled usda choice 10 oz. Center cut sirloin served with one of grandma's famous onion rings
This plate filler is usda choice, marinated and char-grilled to your desire and served with one of grandma's famous onion rings
A skewer of delectable usda beef tenderloin pieces, green pepper, and onions slathered in our world famous miracle marinade and char-grilled to your desired temperature. We suggest our savory saffron rice as an accompaniment
House specialty - a generous fillet of cold water canadian walleye lightly coated with our special cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables
Real canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables
Tender and juicy from the cold waters of norway: char-grilled, blackened, or try the chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables
We prepare this locally sourced bounty franchise style dredging the fillet in seasoned flour and then we sauté it in butter until golden brown. Topped with lemon-herb compound butter and served with seasonal vegetables and your choice of potato or rice
Mushroom, marinara, meat sauce, mornay
Blue cheese, ranch, honey mustard, parmesan, bbq, chipotle mayo
Chef's choice. Ask your server for today's selection
House specialty - inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into grandma's award-winning, rich and creamy, wild rice soup
Fresh-made french onion soup topped with toasted french bread and melted swiss cheese. Crock
Not julius. But it does rule! Crisp romaine lettuce tossed with rosa's classic caesar dressing, topped with herb croutons and parmesan cheese
A plump boneless breast of chicken char-grilled and placed atop a bed of romaine lettuce tossed with mandarin oranges, carrots, red cabbage, cucumber, water chestnuts, fried wonton strips, and toasted almonds in our signature sesame ginger dressing and topped with toasted sesame seeds. Served with a freshly baked breadstick
House specialty - this flavorful salad features breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons
House speciality - a plump boneless breast of chicken char-grilled and served warm over mixed greens and roma tomatoes, tossed with our house-made raspberry vinaigrette and blue cheese crumbles
A generous portion of tender grilled chicken breast, combined with minnesota long-grain wild rice, plumped craisins, golden raisins, shredded carrot, and diced red and green peppers mixed with grandma's creamy sweet dressing. Served with fresh seasonal fruit and a flaky croissant
Grandma's version of the classic cobb salad features a plump, juicy chicken breast char-grilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing
Garden fresh green beans quickly sautéed in our secret recipe sesame chili glaze with sweet red peppers and toasted sesame seeds. Great as a starter, or try it with your steak!
A large platter of our crispy french fries tossed with our famous grandma's good stuff© all purpose seasoning and served with ranch dippin' sauce
We do! A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of chipotle mustard, buffalo cayenne, sweet louisiana, or honey bbq sauces or try our good stuff© bbq dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of dippin' sauce
It's no secret that many a gentleman lost his heart to rosa. She would often be showered with expensive gold rings in an attempt to win her over. They are the inspiration for our award-winning rings todaywe challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1* or 2** sides of complimentary dippin' sauce
Our two best sellers, golden rings and chicken wings with two complimentary sides of dippin' sauce
Four jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce
House speciality - a gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and monterey jack cheese and baked until bubbly hot
Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side grandma's legendary marinara sauce for dipping
A savory combination of fresh onions, celery, peppers, wild rice, and canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of grandma's rosa's homemade tartar sauce
The one that made rosa the "burger queen" of duluth. Burger, grilled onion, bun, fries. Simple, yet elegant
Our top seller! Featuring thick - cut smoke - house bacon and cheddar cheese
Not for the meek! We top the patty with hot ghost pepper cheese and dress the bun with a slather of smoky chipotle mustard, mayo
Topped with sautéed marinated mushrooms and swiss cheese
Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo
Burger aficionados have been flocking to grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and american cheeses
Take any one of our trike burgers and remove the training wheels by making a double-decker. Add $3
Look, ma... no meat! This popular burger features minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing
Juicy ground turkey spiked with grandma's good stuff© all purpose seasoning, then grilled to perfection and served on a butter-toasted bun with lettuce, tomato, and cranberry cream cheese spread
Real canadian walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted tuscan baguette with our sweet house-made tartar sauce, lettuce, and tomato
This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved
This sandwich goes back to the beginning. It started out as a way to help folks stay warm during those cold winter nights. Today, it's enjoyed all year long! Lots of corned beef and pastrami smothered with melted swiss, pepper cheese, and sliced sweet onions. Served on a buttered, and toasted tuscan baguette lightly spread with mustard
House specialty - we actually found this recipe when we were going through some of grandma's old valises. It was authored by a french immigrant from the east coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and philadelphia cream cheese on a tuscan baguette
A sesame breaded chicken breast, deep-fried, tossed with buffalo hot sauce, and topped with chunky blue cheese dressing served on an old - fashioned toasted bun
A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun
Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts
Thinly cut corned beef brisket, swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of thousand island dressing
Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise served on a buttered and toasted ciabatta bun
A show-stopping triple-decker monte cristo featuring thinly sliced ham, smoked turkey, swiss and american cheese, layered on texas toast with mayo, breaded and deep-fried. Served with fresh fruit
Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed roma tomatoes, and imported parmesan
During the late 19th century, it is rumored that grandma served the first u.s. Olympic marathon team this authentic italian spaghetti featuring zesty meat and tomato sauce. Today, it is served exclusively in our restaurants and once a year to thousands of runners and friends during duluth's famous grandma's marathon. Over one million served!
Saucy, spicy, and a little hot... all attributes that rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported parmesan cheese
House specialty - once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich mornay sauce with melted parmesan and mozzarella cheese. Now available to everyone
Medallions of chicken breast sauteed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy cajun cream sauce with your choice of fettuccine or wild rice
We start with sautéed chicken breast medallions, tomatoes, red onions, red and green peppers, broccoli, carrots, and fresh sliced mushrooms whew! All this tossed with wild rice and white wine mushroom sauce
Beef, pork, and everything you love about your mom's meatloaf with some wild rice, plumped craisins, and good stuff seasoning added in there for good measure. Served on white bread and topped with red-skinned smashed potatoes with beef gravy. Served with seasonal vegetables
Alaskan cod fillets dipped in guinness stout beer batter and deep-fried to a golden brown. Served with a side of tartar sauce
Tuck into something comfortable. A steaming full pound of chicken breast pieces and garden vegetables in a thick rich chicken gravy topped with a fresh-baked buttery pie crust topping
Grandma's version of the great american favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig in!
House specialty - a classic, tender, char-grilled usda choice 10 oz. Center cut sirloin served with one of grandma's famous onion rings
This plate filler is usda choice, marinated and char-grilled to your desire and served with one of grandma's famous onion rings
A skewer of delectable usda beef tenderloin pieces, green pepper, and onions slathered in our world famous miracle marinade and char-grilled to your desired temperature. We suggest our savory saffron rice as an accompaniment
House specialty - a generous fillet of cold water canadian walleye lightly coated with our special cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables
Real canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables
Tender and juicy from the cold waters of norway: char-grilled, blackened, or try the chef's specialpreparation for the day. Served with savory saffron rice and a side of seasonal vegetables
We prepare this locally sourced bounty franchaise style dredging the fillet in seasoned flour and then we sauté it in butter until golden brown. Topped with lemon-herb compound butter and served with seasonal vegetables and your choice of potato or rice
Mushroom, marinara, meat sauce, mornay
Blue cheese, ranch, honey mustard, parmesan, bbq, chipotle mayo
A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup, or applesauce.
Breaded pieces of chicken breast deep- fried and served with choice of French fries, fruit cup, or applesauce. Choose BBQ sauce, honey, or ranch sauce for dippin'.
Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup, or applesauce.
A tender bite hot dog dipped in honey-corn batter and deep-fried until delicious. Served with choice of French fries, fruit cup, or applesauce.
Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup, or applesauce.
A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.
Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.
Celery sticks, carrot sticks and Ranch dressing for dipping.
A seasonal selection of fresh cut fruit.
D'ja ever know a Grandma who didn't have apple sauce?
Assorted fruits in a light syrup.
Strawberries, coconut, and pineapple juice.
Orange, vanilla, pineapple.
Strawberries and banana with orange and pineapple juice.
Raspberry, vanilla, and fruit juice.
Mango, pineapple, orange, and peach.
Rich vanilla ice cream topped with hot fudge, caramel, whipped cream, and a cherry.
Juicy chicken chunks blended into Grandma's award-winning, rich and creamy, long grain wild rice soup
Lightly battered and fried white cheddar cheese curds from Kaufold's Kurds in Ellsworth, WI served with one complimentary side of Dippin' Sauce
A half dozen juicy boneless wings seasoned with your choice of Grandma's own Sweet Louisiana or Buffalo HOT sauce. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce
Award-winning recipe featuring fresh, sweet, jumbo onions dipped in beer batter, rolled in bread crumbs, and deep fried. Served with 1* or 2** complimentary sides of Dippin' Sauce
Our two best sellers, Golden Rings and Boneless Chicken Wings with your choice of 2 complimentary Dippin' Sauce sides
A generous platter of our crispy French fries seasoned with our famous Grandma's Good Stuff All Purpose Seasoning and served with a side of Ranch Dippin' Sauce
A large platter of our crispy French fries seasoned with Good Stuff Seasoning and piled high with our zesty cheese sauce, smoked pulled pork, Grandma's BBQ sauce, green onions, and pickled jalapenos. Served with one complimentary side of Dippin' Sauce
A large platter of our crispy French fries seasoned with Lawry's and piled high with our zesty cheese sauce, diced grilled chicken breast dressed in Buffalo HOT sauce, tomatoes, celery, and blue cheese crumbles. Served with one complimentary side of Dippin' Sauce
Grilled chicken breast combined with Minnesota long grain wild rice, plumped craisins, golden raisins, shredded carrot, and diced red and green peppers mixed with Grandma's creamy sweet dressing. Served with fresh seasonal fruit and a flaky croissant
Fresh seasonal vegetables with garden greens, topped with Parmesan, cheddar, and Monterey Jack cheeses and up to 2 sides of your choice of French, Italian, ranch or blue cheese dressing
A plump, boneless breast of chicken char-grilled and served warm over mixed greens tossed with our house-made raspberry vinaigrette and blue cheese crumbles
Fresh blueberries, diced grilled chicken breast, honeydew melon tossed with romaine lettuce and blueberry vinaigrette then topped with blue cheese crumbles and sliced, toasted almonds
Sliced smoked turkey, bacon, Roma tomatoes, and shredded romaine lettuce tossed with creamy blue cheese dressing and rolled in a large flour tortilla. Served with ripple chips
Grilled chicken breast, romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped up in a flour tortilla. Served with ripple chips
Thinly sliced roast beef stacked high on a garlic-buttered and toasted Italian ciabatta bun and served warm with our rich au jus for dipping
Real Canadian walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato
Our exclusive HUGE smoked beer bratwurst made for us by Duluth's Old World Meats with Grandma's Trusty Old Brew Ale (Lake Superior Brewing.) Served on a buttered and toasted ciabatta bun with caramelized onions and sauerkraut. Accompanied by a side of traditional German mustard
Alaskan cod fillets dipped in Guinness Stout beer batter and deep fried to golden brown. Served with our house-made tartar sauce
Juicy, seasoned, hickory smoked pork loaded inside a garlicbuttered and toasted ciabatta bun. Served with a side of our own original recipe Grandma's BBQ sauce so you can decide how much sweet and tangy goodness to add
A grilled breast of chicken, tossed in Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an oldfashioned toasted bun
A USDA choice all-beef patty grilled with sweet onions and topped with melted American cheese. Served on a buttered and toasted bun
A grilled breast of chicken served on a toasted deli bun with lettuce, tomato, and mayonnaise
These tender, breaded chicken nuggets are fried and served with a side of honey or BBQ sauce and your choice of chips, French fries, fruit cocktail, or apple sauce
Chewy Wisconsin cheddar cheese curds deep-fried and served with ranch Dippin' Sauce. Served with your choice of chips, French fries, fruit cocktail, or apple sauce
The all-time kids' favorite! A creamy cheese sauce over macaroni
A state fair-style crispy corn dog. Served with your choice of chips, French fries, fruit cocktail, or apple sauce
This treat features pureed strawberries, coconut, pineapple, and orange juice for a creamy frozen delight
Sweet Willy brought this tropical delight back from one of his excursions to Hawaii. Peach, mango, pineapple, and orange - Hang Loose!
A creamy combination of strawberries and banana. This classic sets the standard and won't let you down!
Chocolate lovers and cheesecake lovers alike will swoon over this decadent blend of chocolate mousse surrounded by creamy bittersweet chocolate cheesecake topped with crunchy dark chocolate
A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.
Our chef salad reincarnated for the gluten-free diet! Fresh greens beneath a hearty portion of julienned ham and smoked turkey, swiss and american cheeses, diced cucumber, shredded carrot, and roma tomatoes. Topped off with a hard-boiled egg. Served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.
A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.
Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.
The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.
Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.
First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread.
A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread.
A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread.
This is the real schnit! A huge portion of succulent pork tenderloin breaded with our secret German schnitzel seasoning, fried to a golden brown, and topped with sauerkraut, caramelized onions and Swiss cheese, Served on buttered and grilled rye bread with crispy fries and a side of coarse ground German mustard.
Grandma's has partnered with two more Duluth icons to bring you this delicious sausage. Old World Meats developed this smoked beer bratwurst using our Trusty Old Brew ale which is brewed at Lake Superior Brewing exclusively for Grandmas. Grilled and served on a buttered and toasted ciabatta bun with caramelized onions and sauerkraut. Served with French fries.
Dive into this German inspired submarine sandwich featuring a pile of hot sliced smoked turkey breast, our Oktoberfest sauerkraut, coarse German mustard, and gobs of melted Swiss and pepper cheeses all served up on a garlic-buttered and toasted whole grain wheat hoagie bun. Served with hot fries and pickles.
Better known as Grandma's Goulash. A classic Combination of tender pork, onions, sweet red and green peppers braised in a savory spiced paprika-wine sauce. Served with spaetzle topped with sour cream and fresh Great Harvest specialty bread with whipped apple butter.
A hearty helping of thick and juicy cuts of spiced roast pork, served with our authentic buttered spaetzle and topped with our rich German gravy. Served with red cabbage, sauerkraut and fresh Great Harvest specialty bread with whipped apple butter.
Classic hot potato salad with bacon, onion, peppers, and authentic German vinegar marinade. Try it as a substitute for fries on any entree!
Silky smooth cinnamon cheesecake topped with layer of sweet potato spice cake, maple cream cheese icing, and caramelized hazelnuts.
Please see our extensive beer list for Oktoberfest seasonal offerings both on draft and in the bottle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.