Bottomless basket of little angie's chips and freshly made house salsa.
Spicy chicken in a southwest seasoned vegetable broth topped with corn tortilla strips.
Our special blend of spices combined with northern beans, fresh peppers, onions, and tender chunks of chicken.
A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping.
Little angie's tasty corn tortilla chips served with three of our fresh house-made specialty salsas.
A grilled flour tortilla stuffed with fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream and guacamole.
A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream.
This vegetarian quesadilla features the rich flavor and texture of a grilled portobello mushroom combined with assorted roasted peppers, onions, adobo sauce, jalapeños, cilantro, and melted cheese. Served with sour cream.
A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipolte sour cream.
A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and guacamole.
These deep-fried tender morsels of boneless chicken meat come in three different varieties: choose from: buffalo with blue cheese, honey adobo, or bbq with ranch dressing.
Can't decide how to start off your little angie's experience? Follow pancho villa's lead by trying a sampling of our honey adobo boneless chicken wings, chicken quesadillas, and angie's nachos grande.
Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips.
This unique salad is made with romaine lettuce, guacamole, carrots, sour cream, fresh tomato, crema, salsa, and vegetarian black beans. Tossed with a roasted garlic dressing and served on a crispy corn tortilla all topped with blanco cheese.
A fried tortilla shell filled with romaine lettuce, chopped tomatoes, shredded cheese, tossed with roasted garlic dressing. Topped with your choice of shredded or ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce.
This mountain of a salad is made up of diced chipotle honey- glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette.
Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers.
Marinated char-grilled tender, usda top sirloin steak served sizzling on top of grilled onions and assorted peppers.
A marinated fresh portobello mushroom char-grilled and served sizzling on top of grilled onions and assorted peppers.
We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions and assorted peppers.
Blackened mahi mahi is served sizzling on top of grilled onions and assorted peppers.
Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions and assorted peppers.
Add $3.49
Add $3.49
A wonderful combination of three of our vegetarian items. One cheese enchilada with tomato sauce, one black bean hard shell taco, and one portobello burrito with garlic cream sauce. Served with red rice.
Three of our star entrées mixed together to create a fabulous combination: one small chicken quesadilla, one portobello enchilada, and one shredded beef burrito with red chile sauce. Served with poblano rice.
A combination of three popular items. One ground beef hard shell taco, one shredded beef enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans.
Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and jack cheese. Served with red rice.
Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice.
Corn tortillas stuffed with seasoned shredded beef, baked, and topped with red or green chile sauce and melted cheddar and jack cheese. Served with red rice.
Corn tortillas stuffed with roasted chicken and shredded beef, baked, and topped with green and red chile sauce with cheddar and jack cheese. Served with red rice.
Flour tortillas stuffed with strips of tender, usda top sirloin steak and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice.
Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice.
A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheese. Served with poblano rice.
Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice.
Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini.
Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy sriracha sauce and crema.
A large flour tortilla stuffed with your choice of shredded beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans.
A large flour tortilla stuffed with your choice of roasted chicken seasoned shredded beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and jack cheese. Served with rice and your choice of pinto or black beans.
A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini.
A large flour tortilla stuffed with your choice of char-grilled tender, usda top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and jack cheese, then brushed with our tangy bbq sauce and grilled. Served with rice and your choice of pinto or black beans.
Our third-pound all-beef patty topped with marinated lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries.
Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, usda top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions and assorted peppers. Served on a toasted chiabatta smothered in pepper jack cheese and fries.
Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries.
Sliced and char-grilled tender, usda top sirloin steak combined with cheddar and jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries.
Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries.
Two tacos with your choice of ground beef, shredded beef, or chicken-filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans.
Two vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini.
Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avacado sour cream, asparagus, and fresh fruit.
Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans.
Bottomless basket of little angie's chips and freshly made house salsa.
Spicy chicken in a southwest seasoned vegetable broth topped with corn tortilla strips.
Our special blend of spices combined with northern beans, fresh peppers, onions, and tender chunks of chicken.
A zesty combination of jalapeño peppers, tomatoes, special seasonings, and melted yellow cheese. Served with tortilla chips for dipping.
Little angie's tasty corn tortilla chips served with three of our fresh housemade specialty salsas.
A grilled flour tortilla stuffed with fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream and guacamole.
A grilled flour tortilla stuffed with roasted chicken, fresh cilantro, jalapeño peppers, adobo sauce, and melted cheese. Served with sour cream.
This vegetarian quesadilla features the rich flavor and texture of a grilled portobello mushroom combined with assorted roasted peppers, onions, adobo sauce, jalapeños, cilantro, and melted cheese. Served with sour cream.
A grilled flour tortilla with melted jack cheese, shrimp, grilled asparagus, jalapeños, and cilantro. Served with a side chipolte sour cream.
A heaping plate of tortilla chips smothered with your choice of pinto or black beans, jalapeño peppers, caramelized onions, shredded cheese, fresh tomato salsa, sour cream, cilantro, and guacamole.
These deep-fried tender morsels of boneless chicken meat come in three different varieties: choose from: buffalo with blue cheese, honey adobo, or bbq, with ranch dressing.
Can't decide how to start off your little angie's experience? Follow pancho villa's lead by trying a sampling of our honey adobo boneless chicken wings, chicken quesadillas, and angie's nachos grande.
Hearts of romaine tossed with chopped tomatoes, shredded carrots, and a roasted garlic dressing. Topped with an adobo-glazed char-grilled chicken breast, guacamole, salsa, sour cream, blanco cheese, and corn tortilla strips.
This unique salad is made with romaine lettuce, guacamole, carrots, sour cream, fresh tomato, crema, salsa, and vegetarian black beans. Tossed with a roasted garlic dressing and served on a crispy corn tortilla all topped with blanco cheese.
A fried tortilla shell filled with romaine lettuce, chopped tomatoes, shredded cheese, tossed with roasted garlic dressing. Topped with your choice of shredded or ground beef, shredded chicken, or vegetarian black beans. Garnished with guacamole, crema, and taco sauce.
This mountain of a salad is made up of diced chipotle honey-glazed chicken breast, chopped hickory smoked bacon, hard-boiled eggs, tomatoes, red onions, blue cheese crumbles, and guacamole on top of romaine lettuce tossed with our balsamic vinaigrette.
Marinated char-grilled chicken breast served sizzling on top of grilled onions and assorted peppers.
Marinated char-grilled tender, usda top sirloin steak served sizzling on top of grilled onions and assorted peppers.
A marinated fresh portobello mushroom char-grilled and served sizzling on top of grilled onions and assorted peppers.
We don't skimp on the shrimp! Marinated grilled shrimp, served sizzling hot on top of grilled onions and assorted peppers.
Blackened mahi mahi is served sizzling on top of grilled onions and assorted peppers.
Marinated char-grilled zucchini, red onion slice, sweet peppers, tomatoes, carrots, and fresh pineapple served sizzling hot on top of grilled onions and assorted peppers.
Add $3.49
Add $3.49
A wonderful combination of three of our vegetarian items. One cheese enchilada with tomato sauce, one black bean hard shell taco, and one portobello burrito with garlic cream sauce. Served with red rice.
Three of our star entrées mixed together to create a fabulous combination: one small chicken quesadilla, one portobello enchilada, and one shredded beef burrito with red chile sauce. Served with poblano rice.
A combination of three popular items. One ground beef hard shell taco, one shredded beef enchilada with red sauce, and one shredded chicken burrito with green sauce. Served with poblano rice and your choice of beans.
Corn tortillas stuffed with shredded cheese and onions, baked, and topped with red or green chile sauce and melted cheddar and jack cheese. Served with red rice.
Corn tortillas stuffed with roasted chicken, baked, and topped with your choice of red or green chile sauce and melted cheese. Served with poblano rice.
Corn tortillas stuffed with seasoned shredded beef, baked, and topped with red or green chile sauce and melted cheddar and jack cheese. Served with red rice.
Corn tortillas stuffed with roasted chicken and shredded beef, baked, and topped with green and red chile sauce with cheddar and jack cheese. Served with red rice.
Flour tortillas stuffed with strips of tender usda top sirloin and wild rice, baked and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice.
Flour tortillas stuffed with grilled shrimp and wild rice, baked, and topped with a cilantro roasted garlic cream sauce and melted cheddar and jack cheese. Served with poblano rice.
A combination of lobster and crabmeat rolled in flour tortillas, smothered with cilantro roasted garlic cream and roasted tomato sauces, and topped with melted cheddar and jack cheese. Served with poblano rice.
Flour tortillas stuffed with fresh portobello mushrooms and wild rice, baked, and topped with a cilantro roasted garlic cream sauce, and melted cheddar and jack cheese. Served with red rice.
Flour tortillas stuffed with blackened mahi mahi and poblano rice, baked, then smothered with cilantro roasted garlic cream sauce, roasted tomato sauce, and topped with melted cheddar and jack cheeses. Served with a grilled zucchini.
Grilled chicken breast wrapped in flour tortillas and covered in black beans, shredded cheese, lettuce, tomato, and fresh avocado. Drizzled with spicy sriracha sauce and crema.
A large flour tortilla stuffed with your choice of shredded beef or shredded chicken, fried crisp, and topped with choice of red or green chile sauce, melted cheese, guacamole, and sour cream. Served with rice and choice of beans.
A large flour tortilla stuffed with your choice of roasted chicken seasoned shredded beef, grilled peppers and onions, topped with your choice of red or green chile sauce and melted cheddar and jack cheese. Served with rice and your choice of pinto or black beans.
A large flour tortilla stuffed with your choice of pinto or vegetarian black beans, grilled peppers, and onions, topped with roasted fresh tomato sauce. Served with red rice and fresh grilled zucchini.
A large flour tortilla stuffed with your choice of char-grilled tender, usda top sirloin steak or grilled chicken breast, grilled onions and peppers, and melted cheddar and jack cheese, then brushed with our tangy bbq sauce and grilled. Served with rice and your choice of pinto or black beans.
Our half-pound all-beef patty topped with marinated lettuce, tomato, and mayonnaise. Served on a toasted bun. Served with fries.
Our most popular entrée soon to be our most popular sandwich. Your choice of char-grilled tender, usda top sirloin steak or chicken breast tossed in fajita marinade along with grilled onions and assorted peppers. Served on a toasted chiabatta smothered in pepper jack cheese and fries.
Choice of diced, breaded, deep-fried chicken strips or diced grilled chicken tossed in buffalo hot sauce, and wrapped in a large flour tortilla with shredded lettuce, diced tomato, and blue cheese dressing. Served with fries.
Sliced and char-grilled tender, usda top sirloin steak combined with cheddar and jack cheese, all rolled in a large flour tortilla with cream cheese mayonnaise. Served with fries.
Your choice of strips of deep-fried breaded chicken tenders or a diced grilled chicken breast, hickory smoked bacon, shredded lettuce, tomatoes, red onions, shredded cheese, and chipotle mayo wrapped in a large flour tortilla. Served with fries.
Three tacos with your choice of ground beef, shredded beef, or chicken-filled with lettuce, tomato, cheese, and taco sauce. Served with rice and your choice of pinto or black beans.
Three vegetarian black bean-filled tacos with lettuce, tomato, cheese, and taco sauce in soft shell flour tortillas. Served with red rice and grilled zucchini.
Seasoned mahi-mahi grilled to perfection and served in a flour tortilla with lettuce and our tropical salsa: papaya, mango, pineapple, and strawberry. Served with a side of avacado sour cream, asparagus, and fresh fruit.
Our grilled, blackened mahi mahi taco filled with lettuce, tomato, cheese, and taco sauce. Served with poblano rice and your choice of pinto or black beans.
Includes all the fixings for tacos. Ground Beef, Shredded Chicken, or Combination; Choice of hard or soft taco shells; Tomatoes; Shredded Cheese; Lettuce; Sour Cream; Taco Sauce. Includes Red Rice and Black Beans
Includes all the fixings for fajitas. Chicken, Steak, or Combination (Vegetable also available for a small charge); Grilled onions and pepper mixture; Flour Tortillas; Lettuce; Shredded Cheese; Sour Cream; Guacamole. Includes Red Rice and Black Beans
Includes all the fixings for taco salad: Ground Beef or Shredded Chicken or Black Beans; Tortilla Chips; Tomatoes; Lettuce; Crema; Taco Sauce; Roasted Garlic Vinaigrette. Includes chips and salsa
Your choice of Cheese, Chicken, Or Beef; Your Choice of mild green chili sauce or hot red chili sauce; Includes red rice and black beans
Your Choice of Shrimp, Mahi Mahi, or Seafood (Crab/Lobster combination); Garlic Cream and Roasted Tomato Sauce; Includes red rice and black beans
Romaine lettuce; Honey glazed chicken Breast; Onion; Hard-boiled egg; Tomato; Guacamole; Apple-Wood smoked bacon; Blue cheese crumbles; Your choice of dressing: Balsamic vinaigrette, Ranch, Blue cheese, French
Choice of flavors: Buffalo; Chipotle Mustard (Spicy); Honey Adobo; Jalapeno Lime; BBQ Served with Blue Cheese or Ranch dressing Served with celery
Includes the following toppings: Shredded Cheese; Chili; Bacon Bits; Jalapenos; Butter; Onions/Chives; Sour Cream
Beer battered onion scoopers served with your choice of sauce.
A staff favorite! Mini deep fried chicken tacos with a hint of jalapeno are served with chipotle sour cream. Yummy!
A zesty combination of jalapeno peppers, tomatoes, special seasoning, and melted yellow cheese. Served with tortilla chips for dipping.
These deep-fried tender morsels of boneless chicken meat come in your choice of 6 flavors. Bbq, honey adobo, buffalo, jalapeno lime, chipotle mustard, or plain. You decide your fate!
Tortilla chips, melted cheese, fresh tomatoes, jalapeno peppers, and shredded lettuce. Served with sour cream, guacamole, and salsa.
Three chicken sandwich sliders each served with a different sauce: buffalo, barbeque and ranch. All served with lettuce. The only question is which one to eat first!
A crunchy outside with a creamy pepper jack macaroni cheese inside. Adding a little spice to your mac-n-cheese and your night.
The next big thing is here and is making everyone's taste buds tingle! UV Sriracha vodka adds a spicy, peppery taste to our delicious house made margarita mix. So move over purse dogs, Sriracha is here to stay.
Three movements bring this little number to life: Cinna-Sugar Smirnoff, Baileys Cinnamon Vanilla, and crème de banana.
What happens when a superfood meets Captain Morgan White Rum? Boom! The Morgancado. We fuse emulsified avocado, fresh squeezed lemon and lime juices, simple syrup with Captain Morgan White Rum, and serve it over ice with a lime wedge. Try ordering one with a French accent and see if you can be as smooth as this drink. "I'll take the Morgancado".
We use Jim Beam Red Stag Hardcore Cider bourbon with cranberry juice in this margarita. When we were doing research and development on our new drinks, our beloved Torie got a hold of this one and wouldn't let it go, so we knew we had a winner. You can order one to enjoy, but be careful that your server is not Torie, or you may find yourself licking salt off an empty glass.
First, you marinate the olives with rosemary. Second, you shake a martini with Tanqueray London Dry Gin until the shaker is frosted over. Third, you add a rosemary olive and rosemary sprig garnish. Fourth, you realize that we can make one for you!
Has Mother Nature's cold and snow left you tired and achy? Try throwing a fireball or two back! We combine the highly popular Fireball Whiskey with lemon and steaming hot water, then sweeten the drink with nectar from the agave plant. These Fireballs are so good, Super Mario would be jealous.
American cheese grilled between two flour tortillas.
Your choice of ground beef or roasted chicken with lettuce, tomato, and cheese stuffed in a flour tortilla.
Quarter-pound patty, cooked over an open flame.
Quarter-pound patty, cooked over an open flame, topped with American cheese.
Breaded and fried chicken tenders.
Easy-to-eat macaroni noodles topped with creamy cheese sauce.
Blended strawberry, raspberry, watermelon or mango slushies.
A new staff favorite! This spicy appetizer blends artichoke hearts, spinach, and Monterey Jack cheese to create a creamy sensation. Served with grilled flatbread. Dig in...You won't be disappointed!
This traditional street taco of Mexico is back by popular demand. Shredded chicken, rajas, and your choice of black or pinto beans served in a bowl and topped with melted Monterey Jack cheese. Served with corn tortillas and homemade pasilla salsa
A Tex-Mex twist on an American cheeseburger. We take seasoned ground beef, cheddar jack cheese, pickles, jalapenos, and hickory smoked bacon and grill in a flour tortilla. This will change the way you enjoy an American favorite
We simply could not let it go away. Two roasted fresh poblano chile peppers stuffed with chicken, cheddar jack cheese, garlic cream, and wild rice. Then battered, fried, and topped with garlic cream sauce. Served with poblano rice and your choice of black or pinto beans
Looking for an extra bit of spice in your life? Well, you have found it! Chicken breast tossed in our spicy buffalo sauce and served on a bed of sizzling onions and peppers. Served with a side of shredded lettuce, shredded cheese, diced tomatoes, and your choice of blue cheese or ranch dressing
Our fall feature is a delicious warm salsa dessert that will remind you of Mom's homemade pie. A combination of Granny Smith apples, cinnamon, nutmeg, and vanilla topped with whipped cream. Served with cinnamon sugar chips. Limited quantities daily
A new staff favorite! This spicy appetizer blends artichoke hearts, spinach, and Monterey Jack cheese to create a creamy sensation. Served with grilled flatbread. Dig in...You won't be disappointed!
This traditional street taco of Mexico is back by popular demand. Shredded chicken, rajas, and your choice of black or pinto beans served in a bowl and topped with melted Monterey Jack cheese. Served with corn tortillas and homemade pasilla salsa
A Tex-Mex twist on an American cheeseburger. We take seasoned ground beef, cheddar jack cheese, pickles, jalapenos, and hickory smoked bacon and grill in a flour tortilla. This will change the way you enjoy an American favorite
We simply could not let it go away. Two roasted fresh poblano chile peppers stuffed with chicken, cheddar jack cheese, garlic cream, and wild rice. Then battered, fried, and topped with garlic cream sauce. Served with poblano rice and your choice of black or pinto beans
Looking for an extra bit of spice in your life? Well, you have found it! Chicken breast tossed in our spicy buffalo sauce and served on a bed of sizzling onions and peppers. Served with a side of shredded lettuce, shredded cheese, diced tomatoes, and your choice of blue cheese or ranch dressing
Our fall feature is a delicious warm salsa dessert that will remind you of Mom's homemade pie. A combination of Granny Smith apples, cinnamon, nutmeg, and vanilla topped with whipped cream. Served with cinnamon sugar chips. Limited quantities daily
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.