artichokes , spinach , saur cream , three cheese blend and topped with a bread crumb crust , hearth roasted and served with flat bread
cranberry chutney, balsamic reduction, mixed greens and crostini
4oz.pork shank wing basted in our chipotle bbq sauce
a generous portion of green beans seared and coated with szechuan sauce and sprinkled with toasted with sesame seeds
two mini tacos in flour tortillas, chipotle mayonnaise, black bean & corn salsa, cabbage and cheddar jack cheese
sea salted and served with wasabi mayonnaise
cream cheese stuffed and served with wasabi mayonnaise
grilled ginger soy marinated chicken with butter lettuce, cabbage, carrot, red onion and wasabi
cheddar jack cheese, jalapenos, green onion, old smokehouse bacon and pico de gallo
fresh made tortilla chips with a side of our fresh homemade salsa
tossed in your choice of buffalo sauce, apricot glaze or bbq sauce
cheddar jack cheese, jalapenos, green onion and salsa
our signature blend of creamy chili with roasted chicken breast, great northern white beans, vegetables and spices.
smoked beef brisket, smoked turkey, old smokehouse bacon, radish, tomato, smoked gouda cheese, chopped egg, mixed greens and romaine with your choice of dressing
romaine and mixed greens, red onion, tomato, mushrooms, cucumber, sweet potato fries, croutons, smoked beef brisket and a side of gorgonzola dressing
grilled chicken breast, mixed greens, vine-ripened tomato, gorgonzola cheese, avocado, corn, old smokehouse bacon, scallions and corn tortilla strips tossed in woody s honey-lime vinaigrette
crisp romaine tossed in caesar dressing with parmesan cheese and croutons.
mixed greens, tomato, shredded carrot, cucumber and croutons tossed in your choice of dressing
canadian cold water walleye fillet crusted in our pecan and cracker breading. pan fried and served with brown and wild rice medley, seasonal mixed vegetables and tartar sauce
one half chicken seasoned with garlic, fresh herbs and paprika, roasted and served with herb brown chicken jus, sweet potato hash and grilled asparagus
sauteed mushrooms in lemon, herb and white wine sauce. served with garlic mashed potatoes and seasonal mixed vegetables
braised in red wine and chipotle pepper, served over mushroom risotto with seasonal vegetables
marinated in lemon and maple, then fired in our wood-stone oven on a cedar plank. served with maple and apple cider butter, green beans and a wild rice croquette
sweet and peppery achiote seasoned chops served with sweet potato hash, seasonal vegetables, pico de gallo and fresh crushed guacamole
mushroom risotto, grilled asparagus and brandy glaze
served over szechuan vegetables and sweet jasmine rice
potato gnocchi and mushrooms in gorgonzola garlic cream
four grilled mini burgers, zesty chipotle mayonnaise, onion straws, cheddar cheese and pickles on silver dollar buns
our half pound certified black angus beef burger grilled to your liking and served on an egg bun
grilled ground turkey, zesty chipotle mayonnaise, lettuce, red onion and vine-ripened tomatoes on an egg bun
half pound burger, chipotle barbecue sauce, mushrooms, onion straws, jalapeno, pepper-jack cheese and pico de gallo on an egg bun
our half pound certified black angus beef, cambazola blue cheese, bacon jam, tomato, mixed greens and red onion on an egg bun
1/3 pound vegetable patty , lettuce , red onion, vine ripened and avocado on an egg bun
tortillas filled with beer battered tilapia, lettuce, cabbage, mozzarella cheese, green onion, pico de gallo and jalapeno tartar sauce
honey mustard sauce, pickled red onion and mixed greens served on an egg bun
flour tortillas, chipotle mayonnaise, black bean & corn salsa, cabbage and cheddar jack cheese
smoked gouda cheese, black truffle oil, an over-easy egg on top and served with a small caesar salad
home-made meatloaf served over grilled ciabatta bread with red wine mushroom sauce, grilled asparagus, garlic mashed potatoes, fried onions and roasted roma tomato
toasted ciabatta hoage with roasted pork carnitas , ham , pickles , citrus.and hill cheese
kalamata olives , tomato, gorgonzola cheese , ham, green pepper , jalapenos , extra cheese , roasted red peppers, char-grilled pineapple , sausage , grilled chicken , pepperoni, bacon , mushrooms , red onions , artichokes
carando pepperoni, kalamata olives, whole-milk mozzarella, pecorino romano and gorgonzola cheeses with garlic oil
grilled chicken breast, sweet red onions, old smokehouse bacon, garlic, olive oil and pecorino romano and gorgonzola cheeses
sauteed shrimp, ham, sweet bell pepper, red onion, italian sausage tossed in chipotle cream with penne pasta and pecorino romano cheese
sauteed chicken breast, broccoli florets and scallions tossed with penne pasta in gorgonzola cream sauce with pecorino romano cheese
pan seared chicken breast, broccoli florets, portabella mushrooms, vine-ripened tomato and old smokehouse bacon in garlic cream with pecorino romano cheese
tender potato gnocchi tossed with sun-dried tomato pesto, arugula, portabella mushrooms, zucchini, capers, olives and parmesan cheese
sauteed shrimp, sun-dried tomato, vine-ripened tomato and spinach in white wine butter sauce with spaghettini pasta, parmesan cheese and toasted pine nuts
tossed in maple butternut squash puree with cream, toasted pecans and parmesan cheese
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Hours of Service:
Friday: 7:00am - 10:00pm
Monday: 7:00am - 10:00pm
Sunday: 8:00am - 8:00pm
Tuesday: 7:00am - 10:00pm
Saturday: 8:00am - 10:00pm
Thursday: 7:00am - 10:00pm
Wednesday: 7:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
