made with shredded crab meat
served with a spicy marinara & pesto aioli
pomodoro, roasted garlic, fresh herbs & white wine
topped with shaved parmesan & a drizzle of white truffle oil
made with lump crab meat. served with a roasted red pepper tarter sauce
sesame seared sushi grade tuna served rare & drizzled with a spicy sriracha aioli
6 char broiled oysters with garlic, parmesan, sriracha, herbs & served with focaccia wedges
potato gnocchi tossed with sun-dried tomatoes & crushed pistachios in a pesto cream sauce
crisp focaccia wedges topped with diced tomato, red onion & goat cheese (for 2-3 people)
pasta from sardinia (similar to couscous), topped with shaved ricotta salata
fried cheese ravioli served over fresh mozzarella & marinara sauce
romaine lettuce topped with grape tomatoes, olives, cucumber, carrot & red onion
crisp romaine, parmesan & focaccia croutons
tossed with red grapes, toasted slivered almonds, gorgonzola cheese & white balsamic vinaigrette
braised duck, farro, arugula, sun dried cherries, pistachio, goat cheese & white balsamic vinaigrette
lump crab & avocado served over arugula, red onion & grape tomato. topped with crispy pancetta
served over arugula & topped with toasted slivered almonds, and a drizzle of balsamic dressing
burrata mozzarella served over thin sliced bresaola (lean cured beef), with arugula, eggplant caponata & crisp focaccia wedges
broiled with oreganata seasonings & scampi sauce, served over fresh tomato risotto
roasted with an herb crust & topped with fresh pomodoro, capers, whole roasted garlic & pitted kalamata olives. served over braised white beans
drizzled with a balsamic reduction & served over a mediterranean farro salad
shrimp, scallop & crab stuffing, topped with a pink roasted garlic pomodoro sauce. served with roasted seasonal vegetable
fried cutlet topped with marinara & mozzarella. served with pasta
herb seasoned cutlet topped with diced tomato, red onion & feta cheese. served over arugula & sliced beets
sautéed with shiitaki mushroom & marsala. topped with roasted red pepper & fontina. served with spinach
stuffed with ricotta & spinach, topped with marinara & mozzarella. served with pasta
breaded cutlets topped with baby arugula, diced tomato, red onion & shaved ricotta salata
topped with prosciutto & mozzarella in a marsala & fresh sage sauce. served with spinach
crushed peppercorn & brandy sauce, topped with rosemary & gorgonzola. served with roasted potatoes & roasted seasonal vegetable
dry rubbed ribeye, topped with white truffle oil & porcini butter. served with french fries
grilled filet mignon topped with a crimini mushroom sauce & shrimp oreganata over spinach. served with roasted potatoes
traditional cheese pizza
fresh mozzarella, tomato & fresh basil
eggplant, fresh pomodoro, basil, ricotta & mozzarella
sliced pears, mozzarella, gorgonzola, walnuts & thyme. drizzled with a balsamic reduction
braised l.i. duck, fontina cheese, sun-dried tomato, red onion, crimini mushroom, goat cheese & drizzled with a balsamic & pomegranate reduction
sausage, broccoli rabe, roasted garlic, roasted red pepper, pignoli nuts, pesto, mozzarella, toasted bread crumbs & shaved ricotta salata
thin sliced bresaola (lean cured beef), arugula, parmesan, grilled shrimp, white truffle oil & topped with shaved ricotta salata
grilled herb chicken, rosemary, spinach, roasted peppers, toasted bread crumbs, pesto & mozzarella
cheese pizza with up to three toppings: sausage, chicken, pepperoni, chicken meatballs, prosciutto, ricotta, onion, roasted peppers, olives, anchovies, eggplant, gorgonzola, mushroom, garlic, sun-dried tomato, broccoli rabe, spinach & goat cheese (pesto may be substituted for tomato sauce)
fresh mozzarella, prosciutto & eggplant caponata
thinly sliced steak, crimini mushroom, onion, mozzarella & pesto aioli
fried chicken cutlet, arugula, avocado, burrata mozzarella & sriracha aioli
spicy marinara & jumbo shrimp over linguinette
shrimp, calamari, chopped clams & mussels, in marinara sauce over linguinette
prosciutto & mushrooms in a marsala meat sauce with a touch of cream
fresh chopped clams, crushed red pepper, roasted garlic & extra virgin olive oil
tossed with eggplant, fresh mozzarella & basil in a fresh pomodoro sauce
fregola pasta tossed with shrimp and chopped clams in a fresh pomodoro white wine & garlic broth with a touch of pesto
tossed with sun-dried tomato, extra virgin olive oil, roasted garlic & topped with shaved parmesan
orecchiette pasta, lobster meat, shiitaki mushroom & roasted grape tomatoes in a sauce made with sherry, marscapone and a touch of cream
tossed with chicken meatballs, broccoli rabe, shiitaki mushroom, crushed red pepper, roasted garlic & extra virgin olive oil
tossed with chicken meatballs, mushroom, sun-dried tomato & peas in a marsala cream sauce. topped with crumbled gorgonzola
baked orecchiette pasta tossed with ricotta, peas & meat sauce. topped with melted mozzarella
potato gnocchi tossed with a ground sausage & beef bolognese, topped with shaved parmesan
topped with marinara & grated cheese
gluten free fussilli is available for any pasta dish for an additional
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.