Aged Dashi Tofu

deep fried tofu in a light sake soy sauce w/ scallions

New Zealand Green Mussels

broiled in house sweet masago based sauce

Soft Shell Crab

deep fried in tempura butter and served with ponzu dressing

Chicken Kushiyaki

skewers grilled to perfection dipped in teriyaki sauce

Gyoza

sautéed japanese pork dumpling with dipping sauce, seven piece

Tempura

three piece shrimp or chicken served a’la tempura w/ kaki age and parsley

Kobe Style Beef

seven ounces of thin sliced ribeye beef broiled to perfection, then tossed with julienne vegetables and seasame soy dressing, served with rice

Chicken Teriyaki

eight ounces of sliced boneless chicken breast broiled with very own house teriyaki sauce, served with a bowl of rice

Beef Teriyaki

seven ounce new york strip loin broiled to your specs, dipped in special teriyaki, served with rice and steamed vegetables

Salmon Teriyaki

seven ounce fresh norway salmon broiled with teriyaki sauce, served with rice and steamed vegetables

Tempura

five pieces shrimp or chicken served a’la tempura with vegetables

Beef & Mushroom

sautéed ribeye beef tossed with wild mushrooms and scallions

Mixed Vegetables

sautéed japanese vegetable blend served with udon noodles

Tempura Udon

jumbo shrimp or chicken served a’la tempura with kakiage and parsley

Yakisoba

soba noodles sautéed with chicken and japanese vegetable blend

Tuna

maguro

Yellowtail

hamachi

Salmon

sake

Snapper

tai

Sweet Shrimp

ama ebi

Sea Urchin

uni

Flying Fish Roe

tobiko

Flying Fish

wasabi tobiko

Flying Fish

black tobiko

Smelt Roe

masago

Tako/octopus

thin sliced octopus bed of radish carrot and cucumber seasoned with sweet vinaigrette

Kani/crab

crab leg with garnished with fresh vegetables finished with amasu sauce

Ebi/shrimp

shrimp splashed with sweet vinaigrette bed of fresh vegetables

Hokkigai/surf Clam

hand-picked surf clam generously portion fresh veggies with sweet dressing

Ika Sensai

seasoned cuttle fish with mountain veggies with amasu sauce