Iwa Sushi - Inver Grove Heights, MN

Pan-fried Japanese pork dumpling.

Vegetarian. Pan-fried Japanese vegetable dumpling.

Soybeans.

Deep fried tofu with tempura sauce.

Stuffed Chinese dumpling.

Squid.

Cooked in oil.

Fried Japanese vegetable spring roll.

Japanese style deep fried soft shell crab.

Poultry.

Cooked in oil.

Mixed tuna, salmon, avocado tobiko, mango with mango sauce.

Tuna slightly seared with pepper, served with ponzu sauce.

Deep fried cream cheese and crab meat, top with avocado and special sauce.

6 pieces seared tuna, kaiware with ponzu sauce.

6 pieces of delicious bared New Zealand half green shell mussels with tobiko.

Battered and fried.

Battered and fried.

Battered and fried.

Battered and fried.

Salad with a salty seasoned microalgae base.

Fresh mixed green vegetables with house special ginger sauce.

Avocado, mixed organic spring mix and mango with crushed peanut on top.

Crab stick, cucumber with spicy mayonnaise and tobiko.

Salmon, tuna, white tuna, red snapper, octopus seasoned in special sauce.

Crispy salmon skin, cucumber lettuce and seaweed salad.

Tofu seaweed and scallion.

Soup that is made from miso paste. Hot and spicy.

Shrimp, scallop, crab meat, fish cake with vegetable.

Covered in panko breadcrumbs and fried.

Served with miso soup, salad, white rice and tempura sauce.

Stir-fried thin buckwheat noodle, choice of vegetable, chicken, beef, shrimp.

Served with miso soup, salad and white rice seafood includes: shrimp, scallop, salmon, white fish and crab stick. Add protein for an additional charge, except chicken at no charge.

Stir-fried “rounded” wheat flour noodle, choice of vegetable, chicken, beef, shrimp.

Noodle soup with chicken, vegetable, fish cake, egg and shrimp tempura.

Noodle soup with shrimp, scallops, white fish, crab meat and vegetable.

Cooked eel over rice.

Cucumber, crab, and avocado.

Buttery mild fish.

Rolled sushi with fish, cream cheese and cucumber.

10 pieces sushi, 18 pieces sashimi with a rainbow, dragon roll. Served with 2 miso soups and 2 house salads.

18 pieces sushi with California and Philadelphia roll. Served with 2 miso soups and 2 house salads.

8 pieces sushi, 15 pieces sashimi with a spicy tuna roll, and spicy salmon roll. Served with 2 miso soups and 2 house salads.

Chef’s special selection of assorted sushi. Served with 2 miso soups and 2 house salads.

Hamachi.

Sake.

Ikura.

Maguro.

Hot and spicy. 2 pieces per order.

Ebi.

Tobiko.

Unagi.

Hotategai.

Tamago.

Kani.

Saba.

Hokkigai.

Ika.

Tako.

Crabmeat, avocado and cucumber inside.

Rolled sushi.

Cucumber.

Pickled vegetables.

Vegetarian. Seaweed salad, cucumber, asparagus inside, avocado, crushed peanuts on top.

Shrimp, cucumber, lettuce and mayo.

Fried sweet potatoes.

Smoked salmon, cream cheese and cucumber.

Crab meat, cream cheese, avocado.

Toasted salmon skin, cucumber, lettuce.

Hot and spicy.

Toro.

Hamachi.

Salmon and avocado.

Sushi roll prepared with avocado.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy crunch tuna inside, spicy salmon with on top. Hot and spicy.

Crabmeat, avocado inside, tempura style with sauce on the top.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, topped with tuna, salmon, eel, yellowtail, crunch, masago, scallions, chef special sauce.

Spicy tuna, yellowtail, avocado inside, topped with seared salmon, tobiko, scallions, crunch, eel sauce and spicy mayo.

Inside shrimp tempura, cucumber, kaiware inside, topped with crunch masago and nori fumi.

Assorted fresh sashimi, avocado over a California roll.

Inside spicy tuna and asparagus, outside with pepper tuna, avocado, spicy mayo, scallions and masago.

Spicy tuna, white tuna, avocado inside, topped with spicy crab meat and crunch flakes, glazed with spicy mayo and eel sauce.

Inside shrimp tempura, cucumber, topped with salmon, avocado and eel sauce.

Spicy king crab and avocado inside, topped with shrimp tempura and eel sauce.

Shrimp tempura, cream cheese, cucumber, topped with shrimp, avocado, sesame and eel sauce.

Spicy tuna, avocado, deep fried, topped with eel sauce, spicy mayo and tobiko, scallions, nori fumi.

Shrimp tempura, spicy tuna, eel, avocado, wrapped with pink soy paper and eel sauce, spicy mayo.

Shrimp tempura, avocado inside, topped with spicy tuna, crunch flakes and caviar, served with chef special sauce.

King crab, avocado inside, eel, avocado, tobiko outside.

Shrimp tempura and avocado inside, topped with lobster salad, spicy mayo.

Shrimp tempura, cucumber inside, topped with spicy snow crab, eel sauce.

Salmon, tuna, yellowtail, avocado wrapped in sesame soy paper, served with spicy mayo.

Tuna, avocado, topped with spicy crunchy tuna.

Shrimp tempura, cream cheese, topped with salmon, white tuna, avocado, eel sauce and tobiko.

Stir-fried rice with poultry.

Vegetarian. Stir-fried.

Stir-fried rice with beef.

Stir-fried rice with shellfish.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Vegetarian. Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.