Oysters

A variety of fresh oysters from around the country; please ask your server for today's selection. Served with horseradish, cocktail sauce & mignonette sorbet

Shrimp Cocktail

Four jumbo shrimp cooked in-house, served with spicy cocktail sauce & lemon

Crab Stuffed Mushrooms

Four large mushrooms filled with artichoke, spinach & crab meat, topped with swiss cheese & hollandaise sauce

Scooter Pie

Beef tenderloin on a portabella mushroom with crispy onion straws, béarnaise & creamed horseradish

Rumaki

Bacon wrapped duck liver with water chestnut, served with a cherry mustard sauce for dipping

Crab Rangoon Wonton

Warm crab and cream cheese wontons served with a sweet chili garlic dipping sauce

Watermelon Bites

Watermelon, manchego cheese, serrano ham, drizzled with ravida estates extra virgin olive oil & black pepper

Smoked Salmon

Smoked in-house & served with capers, onions, chopped egg, cream cheese & toasted rye

Bruschetta

Heirloom tomato, kalamata olives, sweet corn, shallots, basil, and mascarpone cheese finished with balsamic glaze

Asian Pot Stickers

Crisp & flavorful, tender pork dumplings garnished with asian slaw & teriyaki glaze

Wine Wedge

Generous wedge of creamy brie, raspberry merlot jam, fresh berries, and crispy rice crackers

Devils on Horseback

Medjool dates stuffed with bleu cheese, wrapped in bacon with a balsamic reduction

Minnesota Wild Rice & Duck

Our signature soup

French Onion

Flavorful broth & onions, topped with melted swiss & provolone cheese

Soup Du Jour

Our chef's fresh creation made daily

Lobster Bisque

A rich & creamy classic

Elmo's House Salad

Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing

Market Salad

Mixed greens with a colorful array of seasonal vegetables, chopped egg & croutons, served with choice of dressing

Heirloom Tomato

Fresh heirloom tomatoes, burrata cheese, arugula, topped with an18 year aged balsamic & ravida olive oil

Roasted Beet & Radish

Herbed goat cheese, candied walnuts and micro greens, dressed with a sherry vinaigrette

Caesar Salad

Classic caesar salad with grilled ciabatta & parmesan-reggiano cheese, served with caesar dressing

Berry Berry Salad

Fresh spinach with a selection of seasonal berries, brie, sweet onion, and candied almonds, topped with a poppy seed vinaigrette

Too Good to Be Healthy

Wheat berries, almonds, kale, butternut squash, onion, red & green peppers, dried cranberries topped with apple cider vinaigrette

1881 Ribeye

1881 New York Strip

1881 Filet Mignon

1881 T-Bone

Best of both worlds - filet mignon & a new york strip steak

Baby Back Ribs

Tender and tasty, smoked in-house, then slow roasted and served with our own bbq sauce

Cajun Pork Chops

Flavorful center cut chop in lake elmo inn tradition

Rack of Lamb

Mustard crusted domestic lamb

1881 Tournedoes Bearnaise

Twin filet mignons each topped with a jumbo shrimp & béarnaise sauce

Pork Filet Mignon

White marble farms tender & juicy, with an apple bourbon pecan glaze, garnished with onion straws

Elmo's Sirloin

Certified hereford beef sliced sirloin with a wild mushroom jus lie

Hollandaise

Béarnaise

Sautéed Mushrooms

Mushroom Jus Lie

Gorgonzola Crusted

Grilled Portabella

Fried Onion Straws

Caramelized Onions

4 Oz. Pan-Seared Scallops

Broiled Shrimp

Breaded Shrimp

Lobster Tail 4 to 5oz

Walleye

Corn crusted canadian walleye with heirloom tomatoes and hothouse cucumber relish

Salmon Ravida

Fresh herbs and shallots top this salmon filet, along with ravida estates extra virgin olive oil

Sunnies

Lake elmo inn original...potato crusted filets served with a chardonnay sauce

Gulf Shrimp

Jumbo gulf shrimp, served with drawn butter or cocktail sauce; broiled or breaded

Cold Water Lobster Tail

Only the best lobster, sold by the ounce

Roast Duckling

Maple leaf farms roasted half duck, crisp & flavorful, served with your choice of peppercorn or cherry sauce

Chicken Manchego

Chicken breast with serrano ham, manchego cheese, & apple slaw, served with an apple cider vinaigrette

Chicken Forestiere

Sautéed chicken breast garnished with mushrooms, spinach, shallots, and a balsamic reduction

Autumn Harvest Risotto with Duck

Risotto garnished with mushrooms, squash, cranberry & scallions, served with a seared duck breast

Butternut Squash Ravioli

Made in-house with sage, brown butter & topped with parmesan-reggiano

Gnocchi

Roasted cauliflower, peas, orange zest, brown butter and parmesan-reggiano

Prawns & Pasta

Sautéed prawns with mushrooms, tomatoes & scallions, tossed with linguine, white wine, garlic & parmesan-reggiano

Lobster Ravioli

Striped lobster ravioli with a roasted red pepper cream sauce & parmesan-reggiano, topped with a 4-5oz cold water lobster tail

Jambalaya

Shrimp, chicken & andouille sausage in a spicy tomato sauce, served with steamed rice

Sea Scallop & Sweet Corn Risotto

Sautéed jumbo scallops sit on top a bed of sweet corn risotto with leeks and wild mushrooms

Asian Pot Stickers

Crispy & flavorful, tender pork dumplings garnished with asian slaw & teriyaki glaze

Scooter Pie

Beef tenderloin on a portabella mushroom with crispy onion straws & creamed horseradish

Shrimp Cocktail

Four jumbo shrimp cooked inhouse, served with homemade cocktail sauce

Rumaki

Bacon wrapped duck liver with water chestnut, served with a cherry mustard sauce for dipping

Crab Rangoon Wonton

Warm crab and cream cheese wontons, served with a sweet chili garlic dipping sauce

Watermelon Bites

Watermelon, manchego cheese, serrano ham, drizzled with ravida estates extra virgin olive oil & black pepper

Pecan Crusted Chicken Salad

Mixed greens with oranges, dried cranberries, candied pecans & almonds topped with pecan crusted chicken breast & a zesty vinaigrette

Berry Berry Salad

Fresh spinach with a selection of seasonal berries, brie, sweet onion, & candied almonds topped with a strawberry poppy seed vinaigrette

Caesar Salad

Classic caesar salad with grilled ciabatta & parmesan-reggiano cheese, served with caesar dressing

Elmo's House Salad

Iceberg lettuce, warm bacon, croutons, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing

Too Good to Be Healthy

Wheat berries, almonds, kale, butternut squash, onion, red & green peppers, dried cranberries with apple cider vinaigrette

Market Salad

Mixed greens with a colorful array of seasonal vegetables, chopped egg & croutons, served with choice of dressing

Minnesota Wild Rice & Duck

Our signature soup

French Onion

Flavorful broth & onions, topped with melted swiss & provolone cheese

Soup Du Jour

Our chef's fresh creation made daily

Lobster Bisque

A rich & creamy classic

Pub Steak

Tender slices of choice sirloin grilled with sautéed onions, portabella mushrooms & swiss cheese, served on a ciabatta roll

Cranberry Turkey

Sliced turkey, swiss cheese, lettuce, & cranberry aioli, served on cranberry wild rice bread

Walleye Taco

Soft shell tortillas with cabbage slaw, avocado, pico de gallo, & cilantro sour cream

Buffalo Chicken Wrap

Tender chicken prepared buffalo style, served with shredded lettuce, tomato, celery, bleu cheese dressing & wrapped in a warm flour tortilla

Fried Green Tomato Blt

Candied bacon layered with fried green tomatoes, crisp lettuce & mayo, served on toasted multigrain bread

Lake Elmo Reuben

Corned beef with sauerkraut, swiss cheese & thousand island dressing, served on pumpernickel bread

House-Made Chips

French Fries

Sweet Potato Fries

Salad of the Day

Cup of Soup of the Day

Chicken Forestiere

Sautéed chicken breast garnished with mushrooms, spinach, shallots & and a balsamic reduction

Roasted Duckling

Maple leaf farms roasted duck breast, crisp & flavorful with a cherry sauce

Walleye

Corn crusted canadian walleye with heirloom tomatoes & hot-house cucumber relish

Sunnies

A Lake Elmo Inn Original... Potato crusted filets topped with a chardonnay sauce

Salmon Ravida

Fresh herbs and shallots top this salmon filet along with ravida estates extra virgin olive oil, white wine & lemon

Autumn Harvest Risotto with Duck

Creamy risotto garnished with mushrooms, squash, cranberry & scallions, served with a seared duck breast

Prawns & Pasta

Sautéed prawns with mushrooms, tomatoes, scallions & linguine with white wine, garlic & parmesan- reggiano

Gnocchi

Roasted cauliflower, peas, orange zest, brown butter & parmesan-reggiano

Jambalaya

Shrimp, chicken & andouille sausage in a spicy tomato sauce, served with steamed rice

Butternut Squash Ravioli

Made in-house with sage, brown butter & topped with parmesan- reggiano

Original Burger

Certified hereford beef burger grilled & topped with onion, lettuce, tomato & mayo, served on a multi-grain bun

Johnny Burger

Certified hereford beef burger grilled & topped with swiss cheese, bacon, lettuce, tomato, onion & mayo, served on a multigrain bun

Brat Burger

House made "brat" burger topped with our special sauerkraut, spicy mustard, and swiss cheese, served on a pretzel bun

Salmon Burger

Chef ed's house made salmon burger, served with an asian slaw on multi-grain bun

Turkey Burger

Grilled all natural turkey burger with chipotle mayo, sprouts, cucumber, avocado & tomato, served on multi-grain bun

Elmo's Sirloin

8oz of certified hereford beef, sliced & served with a wild mushroom jus lie

1881 Filet Mignon

Cajun Pork Chop

Flavorful center cut chop in lake elmo inn tradition

Pork Filet Mignon

White marble farms, tender & juicy, with an apple bourbon pecan glaze, garnished with onion straws

1881 New York Strip

Baby Back Ribs

Tender and tasty, smoked in-house, then slow roasted and served with our own bbq sauce

Shrimp Cocktail

Jumbo shrimp served with homemade cocktail sauce

Escargot

Served with herbed cheese & garlic butter stuffed in a mushroom cap

Smoked Salmon w/o Rye Bread

Capers, onion, egg, cream cheese

Oysters on the half shell

Three varieties of fresh oysters from around the country, please ask your server for today's selection. Served with horseradish, cocktail sauce & mignonette sorbet

Sweet & Spicy Edamame

Sautéed with garlic, soy sauce, brown sugar, sriracha & lemon

Scooter Pie

Beef tenderloin on a portabella mushroom with roasted red pepper (w/o onion straws)

French Onion (w/o croutons)

Flavorful broth & onions, topped with melted Swiss & Provolone cheese (w/o croutons)

Caesar Salad w/o Croutons

Romaine & Parmesan cheese with our own house-made Caesar dressing (w/o croutons)

Watermelon & Feta Salad

With balsamic glaze, mint, Ravida olive oil & sea salt

Market Salad w/o Croutons

A colorful array of seasonal vegetables with your choice of dressing

Elmo's House Salad w/o Croutons

Iceberg lettuce, warm bacon, tomato, onion, egg, cucumber, avocado, bleu cheese & choice of dressing

Cedar Plank Salmon

Sustainable, wild salmon with a cherry glaze prepared on a cedar plank

Broiled Shrimp

Six jumbo gulf shrimp butterflied & broiled, served with drawn butter

Walleye

Fresh water Canadian walleye broiled with almond pesto & popped wild rice

Roasted Duckling w/o Sauce

Maple leaf farms half duck, crisp & flavorful ( w/o sauce)

Scallops Meuniere

Sea scallops suateed & served with white wine, shallots & brown butter

Ugly Chicken

This Minnesota raised bird is free of antibiotics & hormones. It's the way chicken used to taste, finished in the classic Coq Au Vin style (bacon, onion, thyme & red wine)

1881 Bone-in Ribeye

1881 Certified Hereford Beef

1881 New York Strip

1881 Certified Hereford Beef

1881 Filet Mignon

1881 Certified Hereford Beef

1881 T-Bone

1881 Certified Hereford Beef

1881 Tournedoes Béarnaise

1881 Certified Hereford Beef Twin filet mignons topped with a jumbo shrimp & Bearnaise sauce

Prairie Home Companion Platter w/o breading on lamb

A corn-fed sampling of three of our finest features...rack of lamb (no breading), pork tenderloin and a filet

Cajun Pork Chop

Tender center-cut chops, lightly seasoned with Cajun spices

Elmo's Sirloin

Certified Hereford Beef Sliced Sirloin with a wild mushroom jus lie

Pork New York

White Marble Farms tender & juicy cut of pork

Rack of Lamb

Mustard crusted domestic lamb (no breading)

Mousse, Chocolate or White Chocolate

Berries with Whipped Cream

Sundaes

Chocolate Covered Strawberries