a hearty 3-egg omelet with up to 3 fillings of your choice, served with hash browns and choice of toast. cheese, onions, peppers, ham, bacon, Andouille, sausage, tomatoes, spinach, olives, mushrooms

a 3-egg omelet with crab, fresh spinach, and cream cheese, served with your choice of toast and hash browns

House smoked corn beef brisket, Yukon gold potatoes, onions, and peppers topped with 2 eggs anyway and Hollandaise Sauce

2 biscuits cut in half topped with a homemade creamy sausage milk gravy, served with hash browns

2 over hard eggs, sliced american cheese, sliced ham, bacon, or sausage patty on your choice of toast

2 sausage patties, 2 bacon strips, hash browns, 2 eggs any way, and choice of toast

Blackened steak, Yukon gold potatoes, onions, peppers, and wild mushrooms topped with 2 eggs anyway and Hollandaise Sauce

Homemade crepes with a pumpkin cream cheese filling topped with a caramel apple sauce served with choice of meat

A toasted English muffin with Canadian bacon, 2 soft poached eggs, and homemade hollandaise sauce, served with hash browns

a warm creamy blend of cheeses, spinach and artichoke hearts, served with lightly toasted ciabatta bread

sweet potato fries with a sweet and spicy ketchup

A warm blend of cheeses, corn, bacon, and jalapenos, served with tricolored tortilla chips

2 homemade pan fried crab cakes, served with spring mix and drizzled with chipotle ranch dressing

crinkle-cut french fries with seasoned salt and loaded with cheddar and mozzarella cheeses and chopped bacon. served with a side of sour cream

1/2# crispy beer battered onion rings with a zesty chipotle ranch dressing

Ask your server for this week's seasonal appetizer special! Get it before it's gone! Market Price

lettuce, shredded mozzarella and cheddar cheeses, black bean and corn salsa, and a fresh homemade tomato salsa tossed with a chipotle ranch dressing and topped with a 6 ounce marinated chicken breast and fried tortilla strips

lettuce tossed with a homemade caesar dressing, parmesan cheese and tomatoes, served with toasted ciabatta

lettuce, bleu cheese crumbles, red wine poached green apples, candied walnuts, tossed with a homemade balsamic vinaigrette, topped with fresh fried onion straws

Lettuce, apples, golden raisins and a homemade citrus vinaigrette topped with pistachio encrusted goat cheese

spinach, mushrooms, sliced red onion, mozzarella and cheddar cheeses, and candied pecans tossed with a balsamic vinaigrette and topped with a blackened 6 ounce chicken breast

Cedar plank salmon with a Dijon apple brown sugar glaze served with a horseradish potato cake and fresh vegetables

homemade creamy alfredo sauce tossed with al dente linguine noodles and topped with shredded parmesan cheese

Pistachio encrusted walleye topped with a watercress, apple salad served with coconut peach risotto

Pork brisket with a Dijon apple brown sugar glaze served with smoked cheddar au gratin potatoes and fresh vegetables

Tender steak medallions with a wild mushroom Diane sauce, served with smoked cheddar au gratin potatoes and fresh vegetables

Cauliflower and other fresh seasonal vegetables with a coconut curry sauce and lo Mein noodles

Seared sea scallops served with a wild mushroom risotto, beurre blanc and fresh vegetables

Pan seared duck breast with a balsamic fig glaze topped with a watercress apple salad and served with coconut peach risotto

julienne chicken, mozzarella and cheddar cheeses, a black bean and corn salsa, a fresh tomato salsa, lettuce, and chipotle ranch dressing in a toasted 12 herb flour tortilla

crispy chicken, onions, peppers, carrots, ripe tomatoes, shredded mozzarella and cheddar cheeses, lettuce, and homemade honey mustard dressing in a 12 toasted herb tortilla

chicken, a creamy, cheesy spinach and artichoke dip with crispy fried onion straws in a 12 toasted sun-dried tomato tortilla

turkey wild rice salad mixed with grapes, cranberries, and cashews, in a 12 herb wrap with lettuce and provolone cheese

Blackened shrimp, lettuce, parmesan, tomatoes, Caesar dressing in a 12" toasted herb flour tortilla

1/3 fresh hamburger, mounded with sauteed onions, sliced mushrooms, bacon, and shredded mozzarella and cheddar cheeses on a bun

1/3 fresh hamburger on a toasted bun

1/3# fresh hamburger topped with a garlic cheesy spread on a pretzel bun

homemade vegetarian black bean patty with corn and other vegetables, served with a side of sour cream and salsa

1/3# fresh hamburger with sautéed wild mushrooms and Boursin cheese on a brioche bun

Crispy fried shrimp patty on a toasted bun with tartar sauce

1/3#fresh hamburger topped with pepper jack, cheddar, and mozzarella cheeses, homemade guacamole, sweet peppered bacon, lettuce, and tomatoes on grilled whole wheat bread

fresh ciabatta bread stuffed with turkey, a warm creamy spinach and artichoke spread, and sauteed onions

grilled marble rye bread loaded with corn beef, swiss cheese, sauerkraut, and homemade thousand island dressing

sliced double smoked bacon, crisp lettuce, ripe tomatoes, and roasted garlic aioli on choice of toast (white, wheat or marble rye)

6 ounce marinated chicken breast with sweet peppered bacon, sliced fresh mozzarella, and a sun-dried tomato aioli on toasted ciabatta bread

Pistachio encrusted walleye on toasted ciabatta with spring mix and a homemade cranberry aioli

sliced turkey, sweet peppered bacon, provolone cheese, lettuce, tomatoes, garlic aioli and homemade guacamole on toasted ciabatta

1/3 # fresh hamburger on a toasted pretzel bun with a blend of green olives, cream cheese, and Boursin cheese

dark chocolate mousse covered in dark chocolate ganache with strawberry sauce, whipped cream and a white chocolate garnish

a creamy french baked custard and a caramelized sugar top. ask your server for todays flavor

triple layered carrot cake, with a sweet cream cheese frosting and toasted coconut. a zimmerman family recipe from many generations

Warm oatmeal milk stout brownie topped with vanilla ice cream, chocolate ganache, caramel sauce,candied pecans and whipped cream

Baked peaches with a oatmeal and pistachio crumb topping served warm with vanilla bean ice cream

Pumpkin and cream cheese filling with a gingersnap and vanilla wafer crust, with caramel sauce, candied pecans and whipped cream

8 continuously changing; when a keg goes empty a new craft beer will be tapped!