Fresh berries
Peak of the market fruit, breakfast pastry, natural yogurt
wheat free. Whole grains, nuts, almonld milk, fresh berries
Fresh Minnesota apples, spices, rolled oats
With banana or strawberries
Fresh apple, egg batter, Anderson Farms maple syrup
Onions, peppers, sausage, fingerlings, sausage gravy
Scallions, peppers, poached eggs & hollandaise
Mushrooms, Spinach, Potatoes (fingerlings)
Tomato basil relish, shaved parmesan
Buttermilk biscuit, bacon, organic egg, grilled tomato, white cheddar
Smoked & cured meats, Eichten's gouda, toast, choice of side
Sausage, back bacon, spinach, tomato, eggs
Homemade sausage gravy
White or whole wheat
Vanilla honey glaze
Pecan smoked or back bacon
Maple links, smoked rope sausage or Wild Acres turkey sausage patty
1881 certified Hereford beef, Northwood's spices
Honey cured smoked Duroc pork chop
Minnesota back bacon, hollandaise
Ciabatta, spinach, tomato, hollandaise
Alder smoked salmon, spinach, hollandaise
Back bacon, onions, pepper, white cheddar
Bacon, sausage, back bacon, provolone
Gulf shrimp, spinach fondue, parmesan, tomato basil relish
Fresh berries & whipped cream
Gluten free. Raspberry caramel, whipped cream, raspberries, maple sausage, organic eggs
Wild rice pancakes, chokecherry syrup, back bacon, organic egg
Smoked rope sausage, wild rice pancakes, creme fraiche, lingonberry compote
Chokecherry syrup, a Northwood's tradition
Anderson Farms maple syrup
Cinnamon brioche, caramelized banana, strawberries, walnuts
Yunnan breakfast, early, chamomile, jasmine green, Peppermint rooibos, blueberry rooibos
Trio of sauces
Fresh & pickled veggie crudo, flat bread
Three spreads
Lemon, seasons quick pickles
Sherry scallion sauce
Hand cut frites, tarragon, chives, roasted mushrooms, cheese curds, pinot reduction
Grilled flatbread
La Quercia prosciutto, venison summer sausage, smoked rope sausage, country pate, Duroc back bacon, quick pickles, grain mustard, lingonberry compote, bruschetta
Bellavitano Gold, St. Pete's Select Blue, Eichten's Gouda, Quark pimento, Mobay, dried fruit, nuts, house jam, wild rice melba
Leek & mushroom
AmuBlu cheese, cherry tomatoes, asparagus, fingerlings, local greens, red wine-herb vinaigrette
Polenta croutons, bellavitano gold, strawberries, pecans, grapefruit vinaigrette
AmuBlu cheese, apples, cranberries, candied walnuts, sherry vinaigrette
9 minute egg, crisp pancetta, parmesan, rye crumble, green goddess dressing
Cranberry - wild rice croutons, Montchevre, bacon, local tomatoes, corn, cucumber, onion, balsamic vinaigrette
Duck sausage stuffed, lingonberry compote
Smoked rope sausage, wild rice pancakes, creme frache, lingonberry compote
Rye toast points, parsley caper salad
Lemon-tarragon remoulade
Smoked & braised lamb shoulder, hunter crust, sherry scallion sauce, quick pickles
Sauteed Gulf shrimp, spinach, tomato, Meyer lemon butter sauce
Cherrywood pit smoked, balsamic glaze
1881 certified Hereford Beef, Northwoods grilling spice with hand-cut frites
Grilled polenta, broccolini, Meyer lemon butter sauce
Apple-pecan smoked, bacon marmalade, summer vegetables succotash, ham hock broth
Certified Hereford beef, white cheddar, lettuce, tomato, pickles, mustard-mayo
Peterson Farm Limousin beef stuffed with AmaBlu cheese, bacon marmalade, ox tail ragu
Wisconsin brie, roasted mushrooms, caramelized onions, sherry scallion sauce
Apples, celery, cranberries, grapes, walnuts, mesclun greens, brick oven lefse
Rotisserie chicken, bacon & Minnesota back bacon, provolone, beef steak tomato, field greens
Zucchini pickles, Bibb lettuce, tomato, spicy ranch
Cannellini bean spread, tomatoes, spinach, mushrooms, grilled onions, provolone, molasses multi-grain
Bison, ham hock and wild rice meatloaf, rye bread, caramelized onion, Tilsit cheese
the usual suspects
San Pellegrino (sparkling), Acqua Panna (still)
Yunnan breakfast, early grey, chamomile, jasmine green, peppermint rooibos, blueberry rooibos
Marinated tomato, basil, garlic, EVOO
Charred red onions, peppadew, arugula
Roasted garlic, oven dried tomatoes, broccolini, shaved parmesan
Fresh basil, marinated tomato relish, shaved parmesan
Coldwater lobster, Gulf shrimp, Alaskan cod, potatoes, peas, carrots, puff pastry
Minnesota raised chicken, sugar snap peas, carrots, fingering potatoes, natural jus
Summer vegetable succotash, natural jus
Bacon marmalade, baby kale, mustard aioli, smoked provolone
Caramelized onions, Tilsit cheese, horseradish cream, au jus
Red Lake Nation Minnesota walleye, asparagus fingerling potatoes, lemon-tarragon remoulade
Eggless pasta, ox tail ragu, grilled broccolini, shaved parmesan
Woodland mushrooms, over dried tomatoes asparagus, mushroom stock, white balsamic vinegar
Fresh Alaskan cod, "Lift Bridge" beer batter, pickled slaw, lemon-tarragon remoulade, hand cut frites
Homestead slaw, lemon-tarragon remoulade, egg bun
Our current inspiration
Creme fraiche ice cream
Strawberry rhubarb compote
Housemade marshmallows, smoked caramel sauce
Straw-lemon with a fine perlage. Fragrant aromas of peach, citrus, and tropical fruits
Sweet lime and peach character with subtle mineral notes
Straw yellow in color, intensely fruity and aromatic nose with a nice persistency
Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine and hints of almond
Fresh flavors of melon, honeysuckle, mandarin, orange and ground ginger, with a note of zesty minerality echoing on the finish
Fresh, crisp wine with green apple and citrus aromas. Tropical fruit flavors with balanced acidity
Aromas and flavors of ripe fruits, including notes of peaches, pears and figs, hints of white flowers and notes of vanilla
This wine explodes with ripe apple, pear and white peaches. followed by crisp grapefruit with hints of jasmine
Clear, soft yellow with bright edges, and with fruit aromas of ripe peach, juicy pineapple, and French lemon
Bright aromas of Meyer lemon and key lime balanced and made more complex by notes of passion fruit and honeysuckle
Aromas of wild strawberry, rose, cherry, hibiscus and a touch of citrus, with underlying dried herb, crushed gravel and mineral tones
Ruby-red in color, aromas of wild berries, currant, black cherry and spice with hints of chocolate
Deep violet in color with rich, ripe aromas of black fruit and soft herbal spice notes
Aromas of red plum and raspberry with spice, sage, and cracked pepper. The palate features bing cherry, cranberry, and vanilla spice
Pure expression of ripe red and black cherry, distinct chocolate and caramel notes with a hint of pomegranate
Aromas of raspberry, strawberry, violets and subtle pepper balanced with flavors of blackberry and lifted spice
Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs
Dark violet color, with dark fruit aromas intermingled with floral notes and a touch of anise
A bold, rich, wine with roasted plum.juicy blackberry and boysenberry. Thick and plush with a spicy pepper and dried berry finish
Light straw yellow with aromas of ripe apples and wildflowers. Fresh on the palate with a dry finish, subtle flavors of almond
Light yellow-gold, with aromas of pear, white peach, melon and white flowers. Supple texture, with flavors of honeydew
Aromas of grapefruit, honeydew melon, lime zest with floral notes. Crisp with flavors of citrus, green apple, and white peach
Dominated by yellow fruit such as Mirabellejam combined with aromas of candied fruits and a delicate touch of bergamot
Aromas of honeysuckle and a white peach, with notes of apricot, Lemon-lime, melon and lychee
The nose shows a hint of mineral flavor with flavors of white peach, quince, grapefruit
This Sancerre is fresh, clean and screaming with racy acidity. Sweet floral aromas with slightly peppery citrus notes
Ripe, yet dry Chardonnay with green apple and mineral notes
Layers of peach, apricot nectar, green melon and pear, subtle notes of citrus zest and vanilla spice
Loads of spice, honeysuckle, fig and melon with long finish of citrus and hazelnut
Beautiful peach, green apple and roasted hazelnut aromas framed by clove spice
Lively aromas of yellow flowers, custard, mandarin oil, and stone fruit. Layers of stone fruits, lemon zest, melon and apple on the palate
Aromas of Meyer lemon, toasted nuts and fig with underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and nuttiness with a touch of mineral
Vibrant on the palate with fresh fruit aromas of pears and citrus
Juicy aromas of strawberries, plums, cranberries, along with scents of roses and gardenias
Deep ruby-red in color, this wine reveals a very pleasant nose of red fruits as well as floral notes
Intense aroma, predominant ripe red berries with balsamic scents, coffee, vanilla and coconut notes
Aromas of blackberry, raspberry and red licorice, with notes of brown sugar on the long finish
Unoaked, Deep wild berry aromas and mouth-filling flavor and length are provided by the old tempranillo vines
Pleasant nose of red fruits as well as floral notes. It has a surprising sweetness and its tannins are fine and elegant
Aromas of vanilla bean, coffee bean, and mocha, with flavors of dark chocolate covered cherries, caramel and nutmeg
Fruity and supple wines to drink young. Ripe fruits, supple, fine tannins
Generous and very aromatic. Impressions of game, red fruit, vegetal aromas that recall its native southern Garrigue region
Plum and spring strawberry flavors with hints of spices
Dry, silky and tannic. Enormous black-cherry with oak overtones
Mineral and earthy, as savory as grilled meat. Deep cherry notes ring out while musky orange blossom scents rise above it
Aromas of black cherry, boysenberry, clove, cedar and tea. Flavors of blackberry and vanilla followed by dark chocolate
Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate. The silky palate has a vivid core of cassis
Flavors of cassis, huckleberry and tar are accented by notes of smoked meats and cardamom
Currant preserves, blueberry turnover, fine-grained finishes with nuances of clove, espresso, licorice and warm stones
Blend of 62% cabernet, 31% meriot 5% cab franc, 2% petit verdot
Ripe berries, allspice, white chocolate, espresso and currant. The Merlot brings out the red fruits, the Cabernet and Malbec are responsible for the black fruits
Aromas of violet, wild berries, tobacco, chocolate and vanilla. Rich, full-bodied and velvety
A sumptuous nose of bright plum, cherry, rose petal, mulberry and Walnut. The palate is layered and lush, expressing undulating waves of red fruit woven together by rich mid-palate and vibrant acidity
Aromas of raspberries and licorice, with hints of black cherries, tobacco, and smoke on the finish
Silky texture with cherry, raspberry, and mineral flavors. Balanced with a long spicy. stony aftertaste
Borders bourbon, Thatcher's Yumberry, creme de cacao
Beefeater, Thatcher's Yumberry, sparkling wine
Plymouth gin, mint syrup, lemon & lime juice, soda
Plymouth gin, Thatcher's Cucumber, melon syrup
Gamle Ode Celebration Aquavit, ginger beer
Prairie vodka, balsamic syrup, strawberries
Trio of sauces
Fresh & pickled veggie crudo, flat bread
Three spreads
Lemon, seasons quick pickles
Sherry scallion sauce
Hand cut frites, tarragon, chives, roasted mushrooms, cheese curds, pinot reduction
Grilled flatbread
La Quercia prosciutto, venison summer sausage, smoked rope sausage, country pate, Duroc back bacon, quick pickles, grain mustard, lingonberry compote, bruschetta
Bellavitano Gold, St. Pete's Select Blue, Eichten's Gouda, Quark pimento, Mobay, dried fruit, nuts, house jam, wild rice melba
leek & mushroom
AmuBlu cheese, cherry tomatoes, asparagus, fingerlings, local greens, red wine-herb vinaigrette
Polenta croutons, bellavitano gold, strawberries, pecans, grape fruit vinaigrette
AmuBlu cheese, apples, cranberries, candied walnuts, sherry vinaigrette
9 minute egg, crisp pancetta, parmesan, rye crumble, green goddess dressing
Cranberry - wild rice croutons, Montchevre, bacon, local tomatoes, corn, cucumber, onion, balsamic vinaigrette
Toast, braised lamb, balsamic-maple jus
Duck sausage stuffed, lingonberry compote
Sauteed Gulf shrimp, spinach, tomato, Meyer lemon butter sauce
Smoked rope sausage, wild rice pancakes, lingonberry compote, creme fraiche
Rye toast points, parsley caper salad
Lemon-tarragon remoulade
Smoked & braised lamb shoulder, hunter crust, sherry scallion sauce, quick pickles
Cherry wood pit, smoked, balsamic glaze
Marinated tomato, basil, garlic, EVOO
Charred red onions, peppadew, arugula
Roasted garlic, oven dried tomatoes, broccolini, Bellavitano gold
Smokey ketchp glaze, grilled broccolini, white cheddar - herb mashed potatoes
Coldwater lobster, Gulf shrimp, Alaskan cod, potatoes, peas, carrots, puff pastry
Honey butter
Ciabatta, cranberry-wild rice & lefse Assorted spreads
Sea salt, Amablu cheese, creme fraiche, scallions
Lemon, EVOO
Pinot reduction
1881 certified Hereford beef, Northwoods grilling spice with hand-cut frites
Apple-pecan smoked, bacon marmalade,summer vegetables succotash, ham hoc broth
Choice of two sides salads, & a dessert to share
USDA choice Midwestern tenderloin, white cheddar-herb mashed potatoes, pinot-mushroom reduction
Grilled polenta, broccolini, Meyer lemon butter sauce
Certified Hereford beef, white cheddar, lettuce, tomato, pickles, mustard-mayo
Peterson Farm Limousin beef stuffed with AmaBlu cheese, bacon marmalade, ox tail ragu
Wisconsin brie, roasted mushrooms, caramelized onions, sherry scallion sauce
Minnesota raised chicken, fingering potatoes, sugar snap peas, carrots, natural jus
Summer vegetable succotash, natural jus
Smoked & braised lamb shoulder fritter & grilled lamb chops, balsamic-maple jus, summer vegetable succotash
Hand carved, fresh grated horseradish sauce, white cheddar-herb mashed potatoes, au jus
Red lake Nation Minnesota walleye, asparagus fingerling potatoes, lemon-tarragon remoulade
Eggless pasta, ox tail ragu, broccolini, shaved parmelessan
Woodland mushrooms, over dried tomatoes asparagus, mushroom stock, white balsamic vinegar
Fresh Alaskan cod, "Lift Bridge" beer batter, pickled slaw, lemon-tarragon remoulade, hand cut frites
Homestead slaw, lemon-tarragon remoulade, egg bun
Our current inspiration
Creme fraiche ice cream
Strawberry rhubarb compote
Housemade marshmallows, smoked caramel sauce
Straw-lemon with a fine perlage. Fragrant aromas of peach, citrus, and tropical fruits
Sweet lime and peach character with subtle mineral notes
Straw yellow in color, intensely fruity and aromatic nose with a nice persistency
Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine and hints of almond
Fresh flavors of melon, honeysuckle, mandarin, orange and ground ginger, with a note of zesty minerality echoing on the finish
Fresh, crisp wine with green apple and citrus aromas. Tropical fruit flavors with balanced acidity
Aromas and flavors of ripe fruits, including notes of peaches, pears and figs, hints of white flowers and notes of vanilla
This wine explodes with ripe apple, pear and white peaches. followed by crisp grapefruit with hints of jasmine
Clear, soft yellow with bright edges, and with fruit aromas of ripe peach, juicy pineapple, and French lemon
Bright aromas of Meyer lemon and key lime balanced and made more complex by notes of passion fruit and honeysuckle
Aromas of wild strawberry, rose, cherry, hibiscus and a touch of citrus, with underlying dried herb, crushed gravel and mineral tones
Ruby-red in color, aromas of wild berries, currant, black cherry and spice with hints of chocolate
Deep violet in color with rich, ripe aromas of black fruit and soft herbal spice notes
Aromas of red plum and raspberry with spice, sage, and cracked pepper. The palate features bing cherry, cranberry, and vanilla spice
Pure expression of ripe red and black cherry, distinct chocolate and caramel notes with a hint of pomegranate
Aromas of raspberry, strawberry, violets and subtle pepper balanced with flavors of blackberry and lifted spice
Aromas of plum, raspberry and cherry cola with hints of anise, cocoa, leather and dried herbs
Dark violet color, with dark fruit aromas intermingled with floral notes and a touch of anise
A bold, rich, wine with roasted plum.juicy blackberry and boysenberry. Thick and plush with a spicy pepper and dried berry finish
Light straw yellow with aromas of ripe apples and wildflowers. Fresh on the palate with a dry finish, subtle flavors of almond
Light yellow-gold, with aromas of pear, white peach, melon and white flowers. Supple texture, with flavors of honeydew
Aromas of grapefruit, honeydew melon, lime zest with floral notes. Crisp with flavors of citrus, green apple, and white peach
Dominated by yellow fruit such as Mirabellejam combined with aromas of candied fruits and a delicate touch of bergamot
Aromas of honeysuckle and a white peach, with notes of apricot, Lemon-lime, melon and lychee
The nose shows a hint of mineral flavor with flavors of white peach, quince, grapefruit
This Sancerre is fresh, clean and screaming with racy acidity. Sweet floral aromas with slightly peppery citrus notes
Ripe, yet dry Chardonnay with green apple and mineral notes
Layers of peach, apricot nectar, green melon and pear, subtle notes of citrus zest and vanilla spice
Loads of spice, honeysuckle, fig and melon with long finish of citrus and hazelnut
Beautiful peach, green apple and roasted hazelnut aromas framed by clove spice
Lively aromas of yellow flowers, custard, mandarin oil, and stone fruit. Layers of stone fruits, lemon zest, melon and apple on the palate
Aromas of Meyer lemon, toasted nuts and fig with underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and nuttiness with a touch of mineral
Vibrant on the palate with fresh fruit aromas of pears and citrus
Juicy aromas of strawberries, plums, cranberries, along with scents of roses and gardenias
Deep ruby-red in color, this wine reveals a very pleasant nose of red fruits as well as floral notes
Intense aroma, predominant ripe red berries with balsamic scents, coffee, vanilla and coconut notes
Aromas of blackberry, raspberry and red licorice, with notes of brown sugar on the long finish
Unoaked, Deep wild berry aromas and mouth-filling flavor and length are provided by the old tempranillo vines
Pleasant nose of red fruits as well as floral notes. It has a surprising sweetness and its tannins are fine and elegant
Aromas of vanilla bean, coffee bean, and mocha, with flavors of dark chocolate covered cherries, caramel and nutmeg
Fruity and supple wines to drink young. Ripe fruits, supple, fine tannins
Generous and very aromatic. Impressions of game, red fruit, vegetal aromas that recall its native southern Garrigue region
Plum and spring strawberry flavors with hints of spices
Dry, silky and tannic. Enormous black-cherry with oak overtones
Mineral and earthy, as savory as grilled meat. Deep cherry notes ring out while musky orange blossom scents rise above it
Aromas of black cherry, boysenberry, clove, cedar and tea. Flavors of blackberry and vanilla followed by dark chocolate
Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate. The silky palate has a vivid core of cassis
Flavors of cassis, huckleberry and tar are accented by notes of smoked meats and cardamom
Currant preserves, blueberry turnover, fine-grained finishes with nuances of clove, espresso, licorice and warm stones
Blend of 62% cabernet, 31% meriot 5% cab franc, 2% petit verdot
Ripe berries, allspice, white chocolate, espresso and currant. The Merlot brings out the red fruits, the Cabernet and Malbec are responsible for the black fruits
Aromas of violet, wild berries, tobacco, chocolate and vanilla. Rich, full-bodied and velvety
A sumptuous nose of bright plum, cherry, rose petal, mulberry and Walnut. The palate is layered and lush, expressing undulating waves of red fruit woven together by rich mid-palate and vibrant acidity
Aromas of raspberries and licorice, with hints of black cherries, tobacco, and smoke on the finish
Silky texture with cherry, raspberry, and mineral flavors. Balanced with a long spicy. stony aftertaste
Borders bourbon, Thatcher's Yumberry, creme de cacao
Beefeater, Thatcher's Yumberry, sparkling wine
Plymouth gin, mint syrup, lemon & lime juice, soda
Plymouth gin, Thatcher's Cucumber, melon syrup
Gamle Ode Celebration Aquavit, ginger beer
Prairie vodka, balsamic syrup, strawberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.