Hell's Kitchen - Minneapolis, MN

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Big-Ass, 3LB jar of Mitch's small-batch, always housemade peanut butter

Want to share some samplings of our small batch Peanut Butter with friends? Our sampler jars make wonderful little gifts (think stocking stuffers!) that also pass FAA requirements so you can tuck them into your carry-on bag and surprise your work colleagues with a taste of Minnesota.Includes three jars, each 3.3 oz. Shelf life (unopened): 6+ months.

A 10oz jar of the housemade Blackberry Ginger Jam that we serve with toast and our housemade peanut butter (also available for purchase)

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself!

CLOSE YOUR EYES before you blush, because this ain’t no regular coffee, this is damn good coffee with super magical powers! Our coffee beans "restore virginity" without even growing hair on your palms. Organic, fair trade, locally roasted by Peace Coffee. Regular Whole Bean (sorry, decaf or ground not available). 12 oz. Coffee mug sold separately.

Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

Our Mahnomen Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you're not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings... just add cream! Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

Our black knit beanie-style hat (featuring the Hell’s Kitchen logo) helps you keep warm in the harsh Minnesotan winters but is stylish enough to be worn all year round.

Hell’s Kitchen Pint Glass with logo on one side, “Damn Good Food” on the other.

This 12 oz. pint glass features the Gonzo artist Ralph Steadman. His famous quote “I am not like the others” has become a defining mantra at Hell’s Kitchen and we proudly display his artwork throughout our restaurant.

Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz clear glass). …Alcohol not included (don’tcha wish?)

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Big-Ass, 3LB jar of Mitch's small-batch, always housemade peanut butter

Want to share some samplings of our small batch Peanut Butter with friends? Our sampler jars make wonderful little gifts (think stocking stuffers!) that also pass FAA requirements so you can tuck them into your carry-on bag and surprise your work colleagues with a taste of Minnesota.Includes three jars, each 3.3 oz. Shelf life (unopened): 6+ months.

A 10oz jar of the housemade Blackberry Ginger Jam that we serve with toast and our housemade peanut butter (also available for purchase)

A 17.7oz jar of the housemade Blackberry Ginger Jam that we serve with toast and our housemade peanut butter (also available for purchase)

Our Blood Orange Marmalade is part of the caddy of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself!

A 17.7oz jar of our housemade, sweet & spicy Red Pepper Jelly. We serve it with our cheese curds and our Juicy Lucifer, but it's great with so many foods!

Mitch and Steve won the $10,000 "ribfest award" prize with a recipe that would eventually come to be this sauce. They struck the perfect balance--it won't blow out your sinuses, but it's got a kick!

Based on his mother's old family recipe (yes, we know it's a cliche, but it's true!), Mitch's mustard is aged 3 months to hit that perfect "sweet spot" between mellow flavor and that classic mustard-y kick.

Chopping salsa by hand allows each individual ingredient to shine through, which is why we're committed to this labor-intensive process. You've had this salsa on our Huevos Rancheros "of the gods," and now you can have it at home to use however you feel.

If you think all Ranch dressing is the same, you haven't had housemade--this creamy and savory dressing is the perfect side for wings, chips, salad, and more.

Experience the legacy of the world-famous Maytag Blue Cheese from the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, a process was developed for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk, resulting in a distinctively smooth taste.

Experience the legacy of the world-famous Maytag Blue Cheese from the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, a process was developed for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk, resulting in a distinctively smooth taste.

This light-but-complex vinaigrette made with pomegranate, lemon, and thyme is a perfect dressing for your lunch (or dinner) salad

This basil balsamic vinaigrette helps elevate our mixed green salad, and now it can do the same for you at home!

We decided to help our guests recreate our award-winning Bloody Mary at home by offering our delicious Rib Rub in a tin suitable for rimming a bloody glass. It’s what we use when you order one at Hell’s Kitchen, in conjunction with Gib’s Bottled Hell, and now you can take a little piece of Hell with you to make this savory drink on your own.

From tots to kettle chips to chicken wings, this dry rub spice blend brings a "can't quite put your finger on it" savoriness to anything it tops.

A special blend of herbs and spices, this one has a little kick from crushed red pepper!

All 3 of our seasoning mixes!

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex.  It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.

Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

Made with Belgian chocolate, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself!

CLOSE YOUR EYES before you blush, because this ain’t no regular coffee, this is damn good coffee with super magical powers! Our coffee beans "restore virginity" without even growing hair on your palms. Organic, fair trade, locally roasted by Peace Coffee. Regular Whole Bean (sorry, decaf or ground not available). 12 oz. Coffee mug sold separately.

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex. It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.

While we usually like to brag about our own homemade gems, Gib's Bottled Hell is among one of Hell's Kitchen's most popular condiments. Boasted as a "must try" with our signature Huevos Rancheros, this sweet and spicy hot pepper sauce is all natural, with no preservatives, and totally fat free! We also use Bottled Hell to rim the glass of our award-winning Bloody Mary (paired with our delicious rib rub, available in a tin suitable for rimming your own glass)! This one's a keeper...well, until the time comes for us to develop our own hellish twist.

Hell’s Kitchen Pint Glass with logo on one side, “Damn Good Food” on the other.

This 12 oz. pint glass features the Gonzo artist Ralph Steadman. His famous quote “I am not like the others” has become a defining mantra at Hell’s Kitchen and we proudly display his artwork throughout our restaurant.

It’s time to show off your allegiance to your favorite breakfast spot! (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz ceramic coffee mug is black with red interior, and has our iconic Hell’s Kitchen vulture logo on the side.

Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz clear glass). …Alcohol not included (don’tcha wish?)

Insulated to keep your beverage hot or cold. Adorned with our classic red and black theme!

Ralph Steadman’s I Am Not Like the Others T-shirt tells it like it is for us as well as for you. Machine washable, soft ringspun 100% preshrunk cotton. Design is printed on the front of a black short sleeve T-shirt. Sizes XS through 3X.

Being a chef isn't for the faint of heart. It requires raw cooking talent, fearless leadership, and immense grace under pressure. Being a chef is more than just a job; it makes you a certified Culinary Badass!

A red and grey baseball cap with the Hell's Kitchen vulture

Our black knit beanie-style hat (featuring the Hell’s Kitchen logo) helps you keep warm in the harsh Minnesotan winters but is stylish enough to be worn all year round.

Funky black socks adorned with white stripes and our classic logo. Moisture wicking to help keep your feet dry.

(GF available) A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs, and a 3-cheese blend baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped salsa and sour cream.

These are the award-winners that put us on the map. Three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. You can get them with fresh berries and pure maple syrup, but try your first bite without the syrup!

Fredo's at it again. Two scrambled eggs, rosti potatoes, pepperjack cheese, fajita veggies, and chipotle mayo all wrapped in a 12" golden-wheat tortilla. Comes with salsa and sour cream on the side.

(GF available) Two eggs with hashbrowns and a side of sourdough or multigrain toast, plus your choice of maple-glazed bison sausage, two slices of bacon, a slab of slow-roasted pit ham, or half an avocado.

(GF available) Sweet cream hollandaise, two slabs of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.

We take fresh salmon and smoke and cure it in house. That gets placed on an English muffin with two poached eggs, classic hollandaise, and dill.

(GF available) Try a cup on the side! Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.

A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce. Waiting to enjoy until you get home? Select "Don't Warm Up" and zap the roll in your microwave for 30 seconds for optimal freshness!

Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Go on now, be brave try it!

Our legendary Rosti Potatoes ARE BACK! Bacon, hashbrowns, scallions, and onion come together in our unique twist on this Swiss tradition. They're like hashbrowns, but if hashbrowns were the star of the show instead of the supporting act.

(GF available) Minneapolis is known as the birthplace of iconic melted cheese-in-themiddle burgers...dueling bars put them on the map, and we brought ‘em downtown so travelers could more easily try them. Our Black Angus patty will arrive with a hot molten center of cheese; to avoid an eruption, make sure to give it a minute to cool. Includes a side of housemade sweet & spicy red pepper jelly.

(GF available) Seasoned and smashed to perfection on our flat-top, this double burger is just what Dante ordered! Comes with two slices of American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!)

January: THE Peanut Butter Bacon Burger; Our famous housemade peanut butter with 2 strips of thick-cut bacon, white cheddar, and mayo. Yeah, you've probably tried one before, but not like this.

A classic California-style smashed burger with pickles, sliced onions, shredded lettuce and Nicky's secret-formula special sauce.

A double smashed burger topped with candied bacon and a wickedly magical cream cheese blended with caramelized onions, garlic, and herbs. It's positively spellbinding!

(GF available) This revolutionary all-natural burger tastes, sizzles, and smells like meat, but is made entirely from plants. Biting into one is an experience even meat lovers can’t believe. This gluten-free patty is served with chipotle-mayo sauce on a butter-griddled bun.

The Hell's Chicken answers to no man. Chicken thigh marinated with buttermilk, herbs & spices, dredged in seasoned flour, and fried to perfection. Chipotle mayo and spicy quick pickled fixings included on the side. You know you want it, and you know you won't be disappointed.

Featured in Roadfood’s “50 Best Sandwiches in America.” Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.

Slow-roasted, thinly-sliced ham and shredded mojo pork on a grilled ciabatta bun with pickles and house mustard

(GF available) Looking for a kick in the pants? This specialty juicy comes stuffed with pepperjack cheese, habanero and fresno peppers

Lightly beer battered, served with our housemade sweet and spicy red pepper jelly on the side.

Beer battered bites of tender Walleye fillet, with your choice of dipping sauce (we recommend the truffle aioli!)

Hell's take on this unique import from our neighbors up North includes battered fries, fresh Wisconsin cheese curds, and our housemade gravy.

It's mac & cheese: in golden, fried ball form!

(GF available except for Pancho tots) Salty, crispy/crunchy outside, soft and tender inside.

(GF available) Try them with our chipotle mayo, red pepper jelly, or white truffle aioli

Cold-water walleye fillets with housemade lemon-scallion tartar sauce.

One of our favorite comfort foods on the planet: Cavatappi noodles with a special blend of cheeses including a hint of pepper jack

Two corn tacos with zesty Chicken Tinga, diced onions, cilantro, and salsa verde. Comes with chips and queso by default.

Two corn tacos with Mojo Pork, diced onions, cilantro, and salsa verde. Comes with chips and queso by default.

(GF) A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.

Two grilled corn tortillas filled with braised bison birria meat, diced onions, and ranchero cheese. Served with consommé for dipping and a side of chips and queso.

It's exactly what you're expecting made with great ingredients. Cucumber, grape tomatoes, garlic croutons, and sweet peppadew peppers on top of arcadian greens. Typically dressed in our house ranch.

We asked our staff to come up with a salad that's filling while still being light and fresh, and did they ever deliver. Baby Kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime. Add your protein of choice, or keep it simple. Comes with our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter!

A classic with a twist! Tender baby kale, spinach, parmesan, garlic croutons, cherry tomatoes, and our rich house-made Caesar dressing on the side.

(GF available) Quinoa, black beans, spinach, baby kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.

Please call us at 612.238.1424 to ask what our current selection is!

Please call us at 612.238.1424 to ask what our current selection is!

Includes 4 soft-scrambled eggs, 4 slices of thick cut bacon, 2 bison sausage patties, 4 silver-dollar lemon ricotta hotcakes, 2 servings of buttery hash-browns, 2 slices of toast, and small batch peanut butter.

Includes 8 soft-scrambled eggs, 8 slices of thick cut bacon, 4 bison sausage patties, 8 silver-dollar lemon ricotta hotcakes, 4 servings of buttery hash-browns, 4 slices of toast, and small batch peanut butter. (image pictured is Brunch for 2... so just imagine it doubled!)

One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.

One 1/4lb. beef patty on a bun. Simple and classic, with your choice of side. Are your kid's tastes less simple and classic? Go wild with toppings galore!

Just like mom used to make. White bread, American cheese, butter.

One 1/4lb. beef patty with American cheese on a bun. Choice of side and toppings galore.

Our take on an out-of-the-box classic. Elbow Macaroni noodles cooked in heavy cream and American cheese.

(GF) Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour.

A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce. Waiting to enjoy until you get home? Select "Don't Warm Up" and zap the roll in your microwave for 30 seconds for optimal freshness!

Hell's Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt

A delicate two-layered slice of carrot cake with cream cheese frosting, garnished with a candied carrot curl

A vanilla cheesecake with a sweet strawberry compote glazed over the top

Find out why USA Today, Travel & Leisure, Gourmet Magazine and dozens of other highly respected publications have repeatedly given "Best Brunch" awards to Hell's Kitchen in Minneapolis, one of the country's "most booked" brunch restaurants. Your order will include 1 quart of our legendary Lemon Ricotta Hotcake batter, a quart of our made-from-scratch Bloody Mary Mix, 4 Bison Sausage Patties, a huge 3-lb loaf of our not-to-be-missed Sausage Bread, a 10 oz jar of Mitch's legendary small-batch Peanut Butter, and a 10 oz jar of our popular housemade Blackberry Ginger Jam. Comfortably feeds 4. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

Minneapolis is the birthplace of this world-renowned, melted cheese-in-the-middle Juicy Lucy burger, made from a big patty of Black Angus ground beef. Includes 4 patties ready to toss on the grill or skillet. Your order will also include 4 buns, a side of pickles, and a 10-oz jar of our wildly popular housemade Red Pepper Jelly to top off your burgers. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

Four ready-to-finish Caramel Rolls plus caramel sauce. Just follow the instructions!

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself!

A full quart of our Lemon Ricotta hotcake batter, makes 7-8 hotcakes, approx 6" each. You supply your own butter, option to add fresh berries, real maple syrup, or take n' cook breakfast meats. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex.  It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.

Comes with simple heating instructions. Serves 4 cups. Please call us at 612.238.1424 to ask what our current selection is!

Our Mahnomen Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you're not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings... just add cream! Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

16oz to-go, 8oz bottomless dine-in.

Trescerro Premium Teas, 16oz to-go, 8oz bottomless dine-in.

A refreshingly hoppy, non-alcoholic craft beverage from Lagunitas brewing

The perfect pick-me-up for after your meal!

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Peanut Butter —made in very small batches— was put on the map when Lynn Rosetto Kasper swooned over it on her NPR Splendid Table show years ago. Jane and Michael Stern (Roadfood.com) said, “This could very well be the best peanut butter on the planet.” And each and every day, our diners rave about this crunchy delight. Shelf life (unopened) = 6+ months

Our Big-Ass, 3LB jar of Mitch's small-batch, always housemade peanut butter

Want to share some samplings of our small batch Peanut Butter with friends? Our sampler jars make wonderful little gifts (think stocking stuffers!) that also pass FAA requirements so you can tuck them into your carry-on bag and surprise your work colleagues with a taste of Minnesota.Includes three jars, each 3.3 oz. Shelf life (unopened): 6+ months.

"This may very well be the best peanut butter on the planet." Jane & Michael Stern, Roadfood.com Peanut Butter Trio Gift Set includes THREE 10 oz. jars of our housemade, small-batch Original Crunchy Peanut Butter. Shelf life (unopened) = 6+ months

Our Mahnomen Porridge Kit includes hand-parched, native-harvested wild rice, all in a beautifully packaged gift box. If you're not familiar with wild rice, the quality truly makes a difference. Recipe included for 4 servings... just add cream! Adapted from 1800’s trapper journals, Mahnomen (mah-NO-men) porridge is one of our top-selling, most talked-about menu items. But in our early days, nobody wanted to even try it, so we had to literally give it away in order to get folks to give it a go.

A 10oz jar of the housemade Blackberry Ginger Jam that we serve with toast and our housemade peanut butter (also available for purchase)

A 17.7oz jar of the housemade Blackberry Ginger Jam that we serve with toast and our housemade peanut butter (also available for purchase)

A 17.7oz jar of our housemade, sweet & spicy Red Pepper Jelly. We serve it with our cheese curds and our Juicy Lucifer, but it's great with so many foods!

Mitch and Steve won the $10,000 "ribfest award" prize with a recipe that would eventually come to be this sauce. They struck the perfect balance--it won't blow out your sinuses, but it's got a kick!

Made with real vanilla bean, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

Made with Belgian chocolate, our Cocoa Mix is a rich blend of chocolatey sweetness with just a hint of spice. Hell wouldn’t have it any other way.

We decided to help our guests recreate our award-winning Bloody Mary at home by offering our delicious Rib Rub in a tin suitable for rimming a bloody glass. It’s what we use when you order one at Hell’s Kitchen, in conjunction with Gib’s Bottled Hell, and now you can take a little piece of Hell with you to make this savory drink on your own.

CLOSE YOUR EYES before you blush, because this ain’t no regular coffee, this is damn good coffee with super magical powers! Our coffee beans "restore virginity" without even growing hair on your palms. Organic, fair trade, locally roasted by Peace Coffee. Regular Whole Bean (sorry, decaf or ground not available). 12 oz. Coffee mug sold separately.

Our Bloody Mary Kit Gift Box includes a big 32 oz. jar of our Bloody mix, a 4 oz. tin of our house made Bloody Mary rim, and a 12 oz. jar of Bottled Hell. as well as Mitch's recipe so you can recreate the award-winning mix at home. but if that's not your thing, we also sell the Bloody Mary Mix separately.

While we usually like to brag about our own homemade gems, Gib's Bottled Hell is among one of Hell's Kitchen's most popular condiments. Boasted as a "must try" with our signature Huevos Rancheros, this sweet and spicy hot pepper sauce is all natural, with no preservatives, and totally fat free! We also use Bottled Hell to rim the glass of our award-winning Bloody Mary (paired with our delicious rib rub, available in a tin suitable for rimming your own glass)! This one's a keeper...well, until the time comes for us to develop our own hellish twist.

Even grown-ups need a good PB&J every now and then. Includes our Small-Batch Peanut Butter (17oz jar), Blackberry-Ginger Jam (10oz jar), and Blood-Orange Marmalade (10oz jar).

Just in time for summer, get the grill-master in your life something they'll really love. Includes tins of our Pancho's Dry Rub, Chicken and Rib Rub, and Steve's Crushed Pepper Burger Seasoning, as well as 10oz jars of our BBQ and Roasted Red Pepper jelly. Yum.

(GF) We think City Pages said it best about our signature Bloody Mary mix: "Hell's Kitchen bloody captures the perfect level of spice — not too hot for the average brunch-goer, but you'll damn well know you're drinking it. The mix is thick and fantastically complex.  It's as classy as we've come to expect from a restaurant that does just about everything well." This 32oz package of our freshly made mix (keep refrigerated) should be enough for 8 Bloody Marys--just add your booze of choice and garnish with your personal favorite toppings (booze and fixings not included). Looking to bring home the full experience? We also offer our Bloody Mary Kit, which comes with not only the mix, but also our Bloody Mary rim spices, skewers, and a variety of fixings to really make it your own.

Our deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee has a devoted following, and now you can bring home a ready-to-bake loaf for yourself!

Experience the legacy of the world-famous Maytag Blue Cheese from the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, a process was developed for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk, resulting in a distinctively smooth taste.

Experience the legacy of the world-famous Maytag Blue Cheese from the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, a process was developed for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk, resulting in a distinctively smooth taste.

From tots to kettle chips to chicken wings, this dry rub spice blend brings a "can't quite put your finger on it" savoriness to anything it tops.

Based on his mother's old family recipe (yes, we know it's a cliche, but it's true!), Mitch's mustard is aged 3 months to hit that perfect "sweet spot" between mellow flavor and that classic mustard-y kick.

If you think all Ranch dressing is the same, you haven't had housemade--this creamy and savory dressing is the perfect side for wings, chips, salad, and more.

This light-but-complex vinaigrette made with pomegranate, lemon, and thyme is a perfect dressing for your lunch (or dinner) salad

This basil balsamic vinaigrette helps elevate our mixed green salad, and now it can do the same for you at home!

Our Blood Orange Marmalade is part of the caddy of condiments that land on almost every table during our breakfast services (along with our Blackberry Ginger Jam and of course our small batch Peanut Butter). Now you can get a jar for yourself!

Chopping salsa by hand allows each individual ingredient to shine through, which is why we're committed to this labor-intensive process. You've had this salsa on our Huevos Rancheros "of the gods," and now you can have it at home to use however you feel.

Damn Good Food –featuring almost ALL of Hell’s Kitchen recipes–is a cookbook with a heartbreaking as well as uplifting look into the belly (and heart) of the beast. Ann Bauer poignantly tells the story of Mitch Omer, a wildly creative award-winning chef, who hurled through most of his life setting fires, breaking limbs, drinking 24/7, getting fired, abusing drugs, gaining 200 pounds and barely avoiding suicide until he was finally diagnosed as bipolar. Properly medicated for the past several years, his wild ride settled down enough to open a successful Minneapolis restaurant, lose 170 pounds, enjoy a sane marriage to his third wife, and provide hope to others. “I’ve been fixed,” he used to pout as he jokingl

A red and grey baseball cap with the Hell's Kitchen vulture

Our black knit beanie-style hat (featuring the Hell’s Kitchen logo) helps you keep warm in the harsh Minnesotan winters but is stylish enough to be worn all year round.

Hell’s Kitchen Pint Glass with logo on one side, “Damn Good Food” on the other.

This 12 oz. pint glass features the Gonzo artist Ralph Steadman. His famous quote “I am not like the others” has become a defining mantra at Hell’s Kitchen and we proudly display his artwork throughout our restaurant.

Once the shots come out, we know the party is going to Hell in a handbasket, so pick your poison of choice with this cheeky Hell’s Kitchen shot glass (2 oz clear glass). …Alcohol not included (don’tcha wish?)

We decided to help our guests recreate our award-winning Bloody Mary at home by offering our delicious Rib Rub in a tin suitable for rimming a bloody glass. It’s what we use when you order one at Hell’s Kitchen, in conjunction with Gib’s Bottled Hell, and now you can take a little piece of Hell with you to make this savory drink on your own.

It’s time to show off your allegiance to your favorite breakfast spot! (Or maybe you just want your morning routine to match our hellish color scheme?) This 12 oz ceramic coffee mug is black with red interior, and has our iconic Hell’s Kitchen vulture logo on the side.

SIX BUCKS will get'chu a 10-pack of postcards featuring 4 iconic Ralph Steadman images, 2 images from our faaaav local artist Joe Polecheck, and 4 bonus Hell's Kitchen promo postcards. "Hey, Kids! Collect 'em all!" Price INCLUDES postage.

Locally produced by Tattersall distillery, and scented with natural essential oils by our lovely staff. Perfect for your purse, car, or dining room table! (3.2oz)

Funky black socks adorned with white stripes and our classic logo. Moisture wicking to help keep your feet dry.

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).

This soft, comfy, unisex 3/4-sleeve baseball tee comes with red sleeves and a black torso with the Hell’s Kitchen vulture logo on the front (no design on back).