Wood & Paddle Eatery - Minneapolis, MN

Romaine, lemon-anchovy dressing, shaved parmesan, garlic croutons. - Regular

Eichten's cheese curds, spicy mayo - Regular

paprika, herbs, creme fraiche - Regular

cultured butter, herb powder, sea salt - Regular

rotating options, please call - Regular

Regular

Regular

buttermilk dressing, smoked blue cheese, tomato, radish, sunflower seeds - Regular

lemon aioli, togarashi - Regular

chipolte-lime aioli, cotija cheese - Regular

goat cheese mousse, apple, celery, buckwheat walnut crumble - Regular

bacon jam, tomato, ghost pepper cheese, fried onion strings, house smoked ketchup, fries - Regular

smoked herb butter, onion soubise, American cheese, fries - Regular

sauteed spinach, garlic parmesan - Regular

Red Lake Nation walleye, braised cabbage, lemon-caper brown butter - Regular

herb-garlic compound butter, fries, rosemary aioli - Regular

cheese curd grits, fermented chili gastrique, herbs - Regular

zah'tar, sesame yogurt, grilled zucchini, lemon - Regular

herb-garlic compound butter, fries, rosemary aioli - Regular

cucumber, radish, potato, green broth - Regular

16 oz chop, apricot, swiss chard, toasted almonds, noyeaux reduction - Regular

potatoes, lemon, creamed greens, pinenuts - Regular

garlic, chili, lemon - Regular

brown butter, toum, scallion - Regular

romesco *contains nuts - Regular

garlic cream, pine nuts - Regular

Regular

MN. Coffee stout. - Regular

Regular

Non-alcoholic. - Regular

Regular

Regular

Regular

Regular

MN. American blonde ale. - Regular

MN. American lager. - Regular

Regular

MN. Hard seltzer. - Regular

MN. Hard seltzer. - Regular

Hard Seltzer - Regular

Regular

Regular

Regular

MN. India pale ale. - Regular

MN. India pale ale. - Regular

France. - Regular

Napa Valley. - Regular

Epernay. - Regular

France. - Regular

1 Bottle per order. - Bottle

By the bottle. Toscana. Aromas of raspberries and licorice, with hints of black cherries, tobacco and smoke on the finish. - Regular

By the bottle. Sonoma Coast. Beautiful balance between both red and blue fruits, notably bing cherry and Asian plum. The wine has good carry through the front to finish with lively acidity to keep it light on its feet. - Regular

By the bottle. Sonoma. Aromas of just-bake blueberry pie, raspberry and dark chocolate. On the palate are beautiful red and black berry fruits with cloves and pepper. - Regular

Lodi. Vivid aromas of black plum, dried cherry, fig and fresh bramble fruit. Juicy fruit flavors of boysenberry and pomegranate mingle with freshly shaved coconut and subtle black pepper notes. - Bottle

By the bottle. Napa. Bordeaux style: cabernet, merlot, cab Franc. Aromas of black currant, iris and nutmeg. Flavors of licorice, cherry and fig. - Regular

By the bottle. Howell Mountain. Aromas of clove, cranberry, raspberry, coffee, cinnamon and black pepper. Notes of mulberry, blackberry and blueberry soar from the palate. - Regular

Mendoza. Dark violet color with dark fruit aromas intermingled with floral notes and a touch of anise. - Bottle

Washington. Aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively. - Bottle

Oregon. Ripe cranberry, sweet cinnamon and fresh cherry on the nose with a subtle earthiness. - Bottle

By the bottle. Beaune. Silky texture with cherry, raspberry and mineral flavors. Balanced with a long, spicy and stony aftertaste. - Regular

Sonoma. Aromas of ripe red plums, cherries, red currants with notes of herbs and spices like nutmeg and cocoa. - Bottle

Lodi. Cabernet sauvignon, petite syrah, syrah and zinfandel. Aromas rich in mixed berries and black cherry preserves. Hints of spice, including black pepper and bacon. - Bottle

By the bottle. Alexander Valley. Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate. The silky palate has a vivid core of cassis. - Regular

By the bottle. Dundee, Oregon. Bright aroma of raspberry, cranberry and a hint of spice. This exquisite pinot noir offers a luscious mouthfeel, delivering a tasty, lingering and elegant finish. - Regular

By the bottle. Oregon. Sustainably produced 100& pinot noir is fresh, silky and suggestive of Oregon summer fruits. - Regular

Lodi. Flavors of blackberry compote, blackstrap molasses, fresh oregano and an intergrated note of toasted coconut coat the palate. - Bottle

By the bottle. Napa Valley. A sumptuous nose of bright plum, cherry, rose petal, mulberry and walnut. The palate is layered and lush, expressing undulating waves of red fruit woven together by rich mid-palate and vibrant acidity. - Regular

Colchagua Valley, Chile. Deep violet in color with rich, ripe aromas of black fruit and soft herbal spice notes. - Bottle

By the bottle. Napa Valley. Aromas of cassis, jam, mocha, violets and nutmeg. A dark ruby color featuring a berry-lade entry and long, satiny finish. - Regular

Umbria. Juicy aromas of strawberries, plums, cranberries, along with scents of roses and gardenias. - Bottle

By the bottle. Willamette Valley. Dominated by yellow fruit such as Mirabelle jam combined with aromas of candied fruits and a delicate touch of bergamot. - Regular

Piemonte. Gentle sweetness and lower alcohol is balanced by acidity with fruit and floral aromas. - Bottle

By the bottle. Piedmont. Medium straw in color, with aromas of pears, apple blossoms, beeswax and almonds. Soft palate with round, nutty flavors overlaying subtle minerality. - Regular

Washington state. Sweet lime and peach character with subtle mineral notes. - Bottle

By the bottle. California. Layers of peach, apricot nectar, green melon and pear, subtle notes of citrus zest and vanilla spice. - Regular

Maipo, Chile. Clear, soft yellow with bright edges and with fruit aromas of ripe peach, juicy pineapple and French lemon. - Bottle

Friuli. Persistent notes of ripe summer fruits lead the way for lingering and fresh citrus. - Bottle

Sonoma. Flavors of yellow peach, pear, quince, Meyer lemon, mango and fruit cocktail. Bright acidity and crisp freshness. - Bottle

By the bottle. Loire Valley. This Sancerre is fresh, clean and screaming with racy acidity. Sweet floral aromas with slightly peppery citrus notes. - Regular

By the bottle. Calistoga. Concentrated notes of grapefruit zest, wild lilacs and gooseberry to form the aromatics. On the palate, white peach, Meyer lemon and fresh cream middle. - Regular

By the bottle. Alexander valley. This 100% chardonnay brings forth toasty vanilla and coconut notes from Minnesota oak barrels. - Regular

By the bottle. Sonoma. Lively aromas of yellow flowers, custard, mandarin oil and stone fruit. Layers of stone fruits, lemon zest, melon and apple on the palate. - Regular

California. Mouth watering honeydew, melon, juicy pomelo and sweet starfruit aromas. Crisp palate with ripe fruit of pineapple, lychee, Meyer lemon and white peach. - Bottle

Sonoma. Vibrant flavors of guava, pear and green apple with a touch of minerality. - Bottle

Veneto. Straw-lemon with a fine periage. Fragrant aromas of peach, citrus and tropical fruits. - Bottle

chamomile shortbread, summer berries - Regular

peanut butter sauce, salted brittle - Regular

rhubarb curd, strawberries, fennel cream - Regular