pig out on this awesome sampler of onion rings, calamari, cheese sticks, chicken wings
potato halves topped with melted cheddar & real bacon bits
1 lb. of our great smoked tips served naked with sauce on the side
5 mouth-watering jumbo wings pit smoked served with sauce on the side
a fried favorite with homemade cocktail sauce
a local favorite lightly breaded & fried
lightly seasoned with our secret spices
baked in our kitchen, share with friends
lightly hand-breaded onion rings fried to a golden perfection
lightly breaded & fried to a golden brown
colossal shrimp with or without a southern twist
1 lb. served with celery, carrots & bleu cheese
our house recipe
ask your server for todays selections
our secret recipe, available daily (in season)
chopped fresh romaine tossed in our creamy caesar dressing with fresh parmesan & a garlic breadstick
sliced, pit-smoked chicken marinated in honey dijon on huge bed of chopped medleyof greens, honey dijon dressing & a garlic breadstick
served with choice of dressing
sliced beef, sauteed onions, bacon, american & monterey jack cheeses on a toasted hoagie
piles of pit smoked turkey topped with crisp bacon, lettuce & tomato tucked into a hoagie
marinated chunks of bar-b-qued beef served on an egg bun. top it with coleslaw upon request
our blue plate special, served on bread with mashed potatoes & gravy
succulent pork pulled by hand with delicious sauce. tender & moist served on an egg bun with pickles
smoked for hours, sliced thin & served with a dollop of sauce on a onion bun
a large breast drenched in hot wing sauce, monterey jack & fried onions served on an egg bun
the breast that chickens gave up for our buns! no one will be happier than you
large, lightly breaded & fried golden brown
lean ground pork seasoned, then smoked in the pit. glazed with our special sauce before serving
large pit ham smoked all day, sliced thin & piled high on an egg bun with bar-b-que sauce
jumbo deep fried pollock served on a hoagie bun with lettuce, tomato & tartar sauce
we smoke the whole brisket for hours, then separate the top from the bottom. the top provides perfectly pulled brisket, the bottom fabulous slices. served on an onion bun with bar-b-que sauce
the best ground beef money can buy! choice of broiled or bbq-style, smoked in the pit, then served on an egg bun
for vegetarians topped with lettuce & tomato
20 oz. bone-in black angus ribeye steak smoked over hardwood in the pit
twice the meat of the brisket sandwich, served open-faced with bbq sauce & fried onions
served open-faced with bbq sauce & fried onions
perfectly broiled 8 ounces of salmon
10 ounce center-cut pork chop seasoned perfectly with cajun spices.
choice of regular or cajun-style
10 ounces of minnesotas fish garnished with lemon wedges & tartar sauce
5 jumbo, lightly breaded & fried shrimp. ready to dip in our homemade cocktail sauce
10 ounces of delicious ground beef broiled to your specifications
southern-style breaded & fried chicken
our signature item. this is why you came, hardwood smoked in our pit. the flavor is in it, not on it! tastes just like bacon on a bone
large half southern chicken smoked in the pit. so flavorful, the sauce is optional
large & meaty, tasty & chewy. you name it, dry or saucy.
another option for the rib connoisseur.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
