Market Bar-B-Que - Minneapolis, MN

pig out on this awesome sampler of onion rings, calamari, cheese sticks, chicken wings

potato halves topped with melted cheddar & real bacon bits

1 lb. of our great smoked tips served naked with sauce on the side

5 mouth-watering jumbo wings pit smoked served with sauce on the side

a fried favorite with homemade cocktail sauce

a local favorite lightly breaded & fried

lightly seasoned with our secret spices

baked in our kitchen, share with friends

lightly hand-breaded onion rings fried to a golden perfection

lightly breaded & fried to a golden brown

colossal shrimp with or without a southern twist

1 lb. served with celery, carrots & bleu cheese

our house recipe

ask your server for todays selections

our secret recipe, available daily (in season)

chopped fresh romaine tossed in our creamy caesar dressing with fresh parmesan & a garlic breadstick

sliced, pit-smoked chicken marinated in honey dijon on huge bed of chopped medleyof greens, honey dijon dressing & a garlic breadstick

served with choice of dressing

sliced beef, sauteed onions, bacon, american & monterey jack cheeses on a toasted hoagie

piles of pit smoked turkey topped with crisp bacon, lettuce & tomato tucked into a hoagie

marinated chunks of bar-b-qued beef served on an egg bun. top it with coleslaw upon request

our blue plate special, served on bread with mashed potatoes & gravy

succulent pork pulled by hand with delicious sauce. tender & moist served on an egg bun with pickles

smoked for hours, sliced thin & served with a dollop of sauce on a onion bun

a large breast drenched in hot wing sauce, monterey jack & fried onions served on an egg bun

the breast that chickens gave up for our buns! no one will be happier than you

large, lightly breaded & fried golden brown

lean ground pork seasoned, then smoked in the pit. glazed with our special sauce before serving

large pit ham smoked all day, sliced thin & piled high on an egg bun with bar-b-que sauce

jumbo deep fried pollock served on a hoagie bun with lettuce, tomato & tartar sauce

we smoke the whole brisket for hours, then separate the top from the bottom. the top provides perfectly pulled brisket, the bottom fabulous slices. served on an onion bun with bar-b-que sauce

the best ground beef money can buy! choice of broiled or bbq-style, smoked in the pit, then served on an egg bun

for vegetarians topped with lettuce & tomato

20 oz. bone-in black angus ribeye steak smoked over hardwood in the pit

twice the meat of the brisket sandwich, served open-faced with bbq sauce & fried onions

served open-faced with bbq sauce & fried onions

perfectly broiled 8 ounces of salmon

10 ounce center-cut pork chop seasoned perfectly with cajun spices.

choice of regular or cajun-style

10 ounces of minnesotas fish garnished with lemon wedges & tartar sauce

5 jumbo, lightly breaded & fried shrimp. ready to dip in our homemade cocktail sauce

10 ounces of delicious ground beef broiled to your specifications

southern-style breaded & fried chicken

our signature item. this is why you came, hardwood smoked in our pit. the flavor is in it, not on it! tastes just like bacon on a bone

large half southern chicken smoked in the pit. so flavorful, the sauce is optional

large & meaty, tasty & chewy. you name it, dry or saucy.

another option for the rib connoisseur.