with crostini, pickles, and mustard.
with accompaniments.
with vegetables, olives, and crackers.
with sweet spiced walnuts, radish, crispy carrots, and goat's milk feta cheese.
sunchokes, snap peas, egg, pork fried croutons, in a black truffle buttermilk dressing.
with buttermilk mashed potatoes and brown butter braised greens.
with salad of farro, chickpeas, arugula, shaved fennel, basil, scallion and mint in a fennel vinaigrette.
with fries and béarnaise.
with smoked shiitake mushrooms, snap peas, spinach, broccoli raab, and scallion-herb crème fraîche.
with sautéed summer vegetables and honey gastrique.
with guanciale, egg, cream, and grana padano.
with fingerling potatoes, asparagus, and duck egg gribiche sauce.
with smoked bacon and bleu cheese aioli.
with chive aioli and micro greens.
with herbed-garlic chèvre, cucumber and pickled onions.
with corned beef, Swiss, house-made kraut, and 1000 Island.
with apple mostarda, micro greens, and chèvre.
Orange juice brightened with bubbly.
Our house-made mix with fresh horseradish and sambal.
with crostini, mustard, and apple.
with seasonal fillings.
with seasonal fillings.
with powdered sugar and maple syrup.
two eggs any style with toast and your choice of ham, sausage, or bacon.
one fried egg with thin sliced Fischer Farms ham, cheddar cheese, micro greens, and aioli on grilled toast.
with Craftsman jam.
Fresh muddled limes, Gosling's dark rum, Reed's ginger beer and orange bitters.
House-infused sumac berry vodka with fresh lime, St Germain, dry vermouth, and cava.
Bacardi and Mt Gay rum with spiced syrup served on ice in an absinthe-washedglass with an orange twist
A slightly spicy margarita made with Hornito's Reposado, Thai chili syrup and our house-made sour. Finished with a smoked salt rim.
E&J brandy with Door County cherries and house made sour served on the rocks.
Makers Mark Bourbon and brandied Door County cherries muddled with fresh apples and orange bitters.
Jim Beam with a dash of house-made cherry liquor, orange bitters and sweet vermouth; garnished with brandied Door County cherries.
Old Overholt rye stirred with Peychaud's bitters and a touch of simple syrup. Served neat in an absinthe washed glass with a twist.
Vodka, gin, St Germain, and orange bitters, shaken and served up with a twist.
House infused beet vodka shaken with fresh lime and Cointreau.
Beefeater gin with house-made sour and fresh lime served on the rocks.
Lime, Hibiscus & Clove, Grapefruit, Chamomile & Cardamom.
Brown Ale. River Falls, WI.
IPA. Brooklyn Center, MN.
Pale Ale. Minneapolis, MN.
Red rye ale. Warrenville, IL.
IPA. River Falls, WI
St. Paul, MN
Black pepper pale ale.
Belgian style saison.
Belgian-style ale. Downingtown, P
Bourbon barrel aged brown ale. Lake Mills, WI
Black Ale. Minneapolis, MN
Longmont, CO
Grand Rapids, MI
Blonde Ale. Minneapolis, MN
Lager. Milwaukee, WI
Colfax, CA
Non-Alcoholic
Garnatxateua Atta, Spain 2012
MalBec Mendoza, Argentina 2011
Tempranitio La Mancha, Spain 2010
Pinot Noir Russian Rwer, Ca 2011
Grenache/Syrah/Mourvedre Cotes Du Rhone, France 2011
Cabernet Sauvignon Ca 2011
Sangiovese/Montepufciano Rosso Pceno, Italy 2011
Zinfandel Sonoma County, Ca 2010
Gamay Dry Creek Valley, Ca 2011
Reserva Carmenere Aconcagua valley, Chille 2010
Gamay Julienas, France 2011
Tempranillo Ribera del Duero, Spain 2011
Cabernet Franc Napa Valley, Ca 2010
Zinfandel/ etc. Healdsburg, Ca 2011
Cabernet Sauvignon Napa Valley, Ca 2010
Pinot Noir Willamette Valley, Or 2010
Chateauneuf-du-Pape, France 2009
Cabernet Sauvignon Napa Valley, Ca 2010
Colombard Cotes De Gascogne, France 2012
Riesling Columbia Valley, Wa 2011
Sauvignon Blanc Valle de Casablanca, Chile 2012
"Riff" Ptnot Grigio Venezie, Italy 2012
Costieres de Nlmes, France 2011
Chardonnay Alexander Valley, Ca 2011
Melon Muscadet, France 2010
Dry Riesling Willamette Valley, Or 2012
Juranpon Sec Gros & Petit Manseng Juranqon, France 2011
Chenin Blanc Vouvray, France 2011
Pinot Gris Willamette Valley, Or 2012
Sauvignon Blanc Napa Valley, Ca 2012
Grenacbe Blanc/Viognier Paso Robles, Ca 2011
Viognier Mt. Harlan, California 2010
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.