three juicy mini burgers topped with caramelized red onions, roasted garlic mayo, and au jus

with celery and bleu cheese or ranch for dipping

tomato topenade and herbed goat cheese with ciabatta toast points drizzled in a balsamic reduction

(includes one complementary refill)

served with chipotle ketchup; add house

romaine lettuce, tomatoes, feta cheese, banana peppers, kalamata olives, and greek dressing

buffalo chicken breast, fresh romaine, cheddar, tomatoes, red onions, bleu cheese crumbles, and bleu cheese or ranch dressing

(also served as a sandwich romaine lettuce, tomatoes, albacore tuna with mayo, avocado, cheddar, and choice of dressing

romaine lettuce, tomatoes, parmesan cheese, croutons, and caesar dressing

vermicelli noodles, lettuce, cilantro, and peanuts with nuoc cham dressing

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choice of red vegetarian or chicken chili verde

on homemade bread or jalapeno cheddar wrap marinated chicken breast with lettuce, tomatoes, caramelized red onions, and roasted garic aioli

marinated chicken breast with lettuce, tomatoes, melted cheddar, and avocado, as a sandwich or a wrap

served on a multigrain bun with lettuce, tomatoes, caramelized red onions, and roasted garlic aioli

our half pound burger covered in cajun spices served with lettuce, tomatoes, caramelized red onions, and melted bleu cheese

served with lettuce, tomatoes, caramelized red onions, kalamata olives, and basil aioli

roasted turkey, leaf lettuce, tomatoes, applewood smoked bacon, roasted garlic aioli, and swiss cheese, as a sandwich or a wrap

roasted turkey, kansas city coleslaw, thousand island dressing, and swiss cheese

rice, beans, lettuce, tomatoes, salsa, cheese, and avocado, stuffed into a jalapeno cheddar wrap

veggie medley, lettuce, tomatoes, cheddar, pineapple mango salsa, and roasted garlic aioli in a warm tortilla

marinated chicken breast served over red beans and rice, and topped of with out pineapple mango salsa and served with a side of sriracha

a vietnamese baguette sandwich with mock duck, pickled carrots, radish, cilantro, and basil aioli

bbq sauce, chicken, caramelized red onions, cheese blend, chiffonade basil, and applewood smoked bacon or try our vegetarian version with bbq sauce, pineapple mango salsa, and mock duck

start with a marinara or roasted garlic olive sauce and cheese then add any three of the following toppings: more cheese, pepperoni, chorizo sausage, pepper mix, bacon, chicken, mock duck, roasted veggies, banana peppers, kalamata olives, or pineapple mango salsa