Tender chicken marinated in lemon sauteed in seasoned Ethiopian butter and stewed in light pepper sauce, potatoes carrots, garlic, and ginger root served with hard-boiled eggs.
Rice chicken, chicken curry, beans carrot, cabbage diced onions, garlic, jalapeño, cardamom, and cumin.
Tender pieces of lean beef or lamb sautéed in Katar’s seasoned butter with awaze sauce, onions, garlic rosemary, and fresh herbs.
Sauteed strips of tender beef with onion, jalapeno, black pepper with an assortment of herbs and species.
Fresh collard greens with sauteed filet mignon, finely diced onion and pepper, spiced with cardamom and peppercorn.
Zigni is beef simmered in spiced butter, red pepper, onion, garlic, ginger, and species.
Specially prepared dried meat cooked in spicy sauce and mixed with injera.
Boneless, Skinless cubed chicken sauteed in a special blend of spices and braised in onions, tomato, green pepper, and purified butter. Served hot or mild.
Charbroiled tender boneless leg of lamb mixed with red onions, garlic jalapeno, and served sizzling hot.
Finely chopped lean ground beef braised in milled ginger and garlic sauces.
Injera moistened with deliciously tender cubed beef simmered in berbere sauce, flavored with garlic and house spices.
Finely chopped lean beef mixed with mitmita and spiced butter. Served raw, rare, or well done with cottage cheese and injera.
Chicken cubed beef mixed with awaze sauce, diced onion, jalapeno, and Ethiopian herbal butter. served raw, medium, or well done.
Fresh collard greens with sauteed filet mignon, finely diced onion and pepper, spiced with cardamom and peppercorn.
Meat and veggie dishes combination.
Meat and veggie dishes combination.
Meat and veggie dishes combination.
Meat and veggie dishes combination.
String beans, carrots, onion, and garlic are all sauteed in specially blended Ethiopian spices.
Cooked beets and potatoes seasoned with carrot, onions, jalapeno peppers sauteed in vegetable oil.
Split peas cooked in onion, garlic, and turmeric flavored sauce.
Cabbage cooked with carrots in onion and garlic sauce and flavored in spiced.
Potato stew made in medium spicy curry and cumin sauce.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 11:00PM
Wednesday: 10:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
